참고문헌
- ABC News 2018. Would Eating Worms Bug You? Researcher Wants to Put Grubs on the Dinner Table. http://www.abc.net.au/news/2018-03-04/mealworms-edible-insects-research-qld-gold-coast/9459496
- Ajiboye, O. O., Yakubu, A. F. and Adams, T. E. 2012. A perspective on the ingestion and nutritional effects of feed additives in farmed fish species. World J. Fish Mar. Sci. 4, 87-101.
- AOAC. 2010. Official methods of analysis, 18th ed. Association of Official Analytical Chemists, Washington DC, USA.
- Borowitzka, M. A. 1988. Vitamins and fine chemicals from micro-algae. In: Borowitzka LJ, editor. Micro-algal biotechnology. New York: Cambridge University Press, p. 153.
- Bukkens, S. G. F. 2005. Insects in the human diet: Nutritionalaspects. In M. G. Paoletti (Ed.), Ecological implications of mini livestock; role of rodents, frogs, snails, and insects for sustainable development. pp. 545-577. New Hampshire: SciencePublishers.
- Chung, M. Y., Hwang, J. S., Goo, T. W. and Yun, E. Y. 2013. Analysis of general composition and harmful material of Protaetia brevitarsis. J. Life Sci. 23, 664-668. https://doi.org/10.5352/JLS.2013.23.5.664
- Food and Agricultural Organization of the United Nations 2016. Insects for Food and Feed. [cited 19 Sept 2016] Available from URL: http://www.fao.org/edible-insects/en/
- Gander, K. 2017. The Independent 16 February. The bug-eating kit that may help humanity survive future global food shortages. http://www.independent.co.uk/life-style/foodand-drink/a-designer-has-created-a-bug-eating-kit-to-savehumanitya7583071.html
- Gerrard, B. 2017. The Daily Telegraph 17 April. Could edible insects soon be flying off the shelves? http://www.telegraph.co.uk/business/2017/04/16/could-edible-insectssoon-flying-shelves/
- Guzman, S., Gato, A., Lamela, M., Freire-Garabal, M. and Calleja, J. M. 2003. Anti-inflammatory and immunomodulatory activities of polysaccharide from Chlorella stigmatophora and Phaeodactylum tricornutum. Phytother. Res. 17, 665-670. https://doi.org/10.1002/ptr.1227
- Halfdanarson, T. R., Kumar, N., Li, C. Y., Phyliky, R. L. and Hogan, W. J. 2008. Hematological manifestations of copper deficiency: A retrospective review. Eur. J. Haematol. 80, 523-531. https://doi.org/10.1111/j.1600-0609.2008.01050.x
- Handly, M. A., Hall, C., Sanford, E., Diaz, E., Gonzalez- Mendez, E., Drace, K., Wilson, R., Villalobos, M. and Croughan, M. 2007. Globalization, binational communities, and imported food risks: result of an outbreak investigation of lead poisoning in Monterey Country, California. Am. J. Public Health 97, 900-906. https://doi.org/10.2105/AJPH.2005.074138
- Hoekstra, A. and Chapagain, A. K. 2006. Water footprints ofnations. Water use by people as a function of their consumption pattern. Water Resour. Manag. 21, 35-48. https://doi.org/10.1007/s11269-006-9039-x
- Kang, I. J., Chung, C. K., Kim, S. J., Nam, S. M. and Oh, S. H. 2001. Effects of Protaetia orientalis (Gory et Perchlon) larva on the lipid metabolism in carbon tetrachloride administered rats. Appl. Microsc. 31, 9-18.
- Kim, D. S., Huh, J., You, G. C., Chae, S. C., Lee, O. S., Lee, H. B., Lee, J. B. and Kim, J. S. 2007. Allomyrina dichotoma larva extracts protect streptozotocin-induced oxidative cytotoxicity. J. Environ. Toxicol. 22, 349-355.
- Kuby, J. 1994. Immunology. New York: WH Freeman and Company.
- Ministry of Food and Drug Safety. 2010. Guideline for safety evaluation of new food materials.
- Ministry of Food and Drug Safety. 2016. Food Sanitation Act, revised notice (2016-18).
- Misner, B. 2006. Food alone may not provide sufficient micronutrients for preventing deficiency. J. Int. Soc. Sports Nutr. 3, 51-55. https://doi.org/10.1186/1550-2783-3-1-51
- Nakagaki, B. J. and Defoliart, G. R. 1991. Comparison of dietsfor mass-rearing Acheta domesticus (Orthoptera: Gryllidae) asa novelty food, and comparison of food conversion efficiencywith values reported for livestock. J. Econ. Entomol. 84, 891-896. https://doi.org/10.1093/jee/84.3.891
- Oonincx, D. G. A. B., van Itterbeeck, J., Heetkamp, M. J. W., Van denBrand, H., Van Loon, J. J. A. and van Huis, A. 2010. An explo-ration on greenhouse gas and ammonia production by insectspecies suitable for animal or human consumption. PLoS One 5, e14445. https://doi.org/10.1371/journal.pone.0014445
- Otles, S. and Pire, R. 2001. Fatty acid composition of Chlorella and Spirulina microalgae species. J. Aoac. Int. 84, 1708-1714. https://doi.org/10.1093/jaoac/84.6.1708
- Rumpold, B. A. and Schlüter, O. K. 2013. Nutritionalcomposition and safety aspects of edible insects. Mol. Nutr. Food Res. 57, 802-823. https://doi.org/10.1002/mnfr.201200735
- Sano, T. and Tanaka, Y. 1987. Effects of dried powdered Chlorella vulgaris on experimental atherosclerosis and alimentary hypercholesterolemia in cholesterol-fed rabbit. Artery 14, 76-84.
- Schubert, L. E. 1988. The use of spirulina and chlorella as food resource for animals and humans. In: Round FE, Chapman DJ, editors. Progressing physiological research. Bristol, U.K.: Biopress Ltd, p. 237.
- Shibata, S., Natori, Y., Nishihara, T., Tomisaka, K., Matsubara, K., Sanawa, H. and Nguyen, V. C. 2003. Antioxidant and anticataract effect of Chlorella on rats with streptozotocin- induced diabetes. J. Nutr. Sci. Vitaminol. 49, 334-339. https://doi.org/10.3177/jnsv.49.334
- Stockoff, B. A. 1993. Ontogenic change in dietary selection for protein and lipid by gypsy moth larvae. J. Insect Physiol. 39, 677-686. https://doi.org/10.1016/0022-1910(93)90073-Z
- Suh, H. J. and Kang, S. C. 2012. Antioxidant activity of aqueous extracts of Protaetia brevitarsis Lewis (Coleoptera: Scrabaedia) at different growth stage. Nat. Prod. Res. 26, 510-517. https://doi.org/10.1080/14786419.2010.530267
- Suh, H. J., Kim, S. R., Lee, K. S., Park, S. and Kang, S. C. 2010. Antioxidant activity of various slovent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae. J. Photochem. Photobiol. 99, 67-73. https://doi.org/10.1016/j.jphotobiol.2010.02.005
-
Taketa, K., Ichikawa, E., Umetsu, K. and Suzuki, T. 1986. Allomyrina dichotoma lectin-nonreactive
${\alpha}$ -fetoprotein in hepatocellular carcinoma and other tumors: Comparison with Ricinus communis agglutinin-1. Cancer Lett. 31, 325-331. https://doi.org/10.1016/0304-3835(86)90155-2 - Van Huis, A. 2013. Potential of insects as food and feed in assuringfood security. Annu. Rev. Entomol. 58, 563-583. https://doi.org/10.1146/annurev-ento-120811-153704
- Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. and Vantomme, P. 2013. Edible insects: Future prospects forfood and feed security (No. 171). Food and agriculture organi-zation of the United nations (FAO).
- Yoo, J. M., Hwang, J. S., Goo, T. W. and Yoon, E. Y. 2013. Comparative analysis of nutritional and harmful components in Korean and Chinese mealworms (Tenebrio molitor). J. Kor. Soc. Food Sci. Nutr. 42, 249-254. https://doi.org/10.3746/jkfn.2013.42.2.249
- Yoo, Y. C., Shin, B. H., Hong, J. H., Lee, J. L., Chee, H. Y., Song, K. S. and Lee, K. B. 2007. Isolation of fatty acids with anticancer activity from Protaetia brevitarsis larva. Arch. Pharm. Res. 30, 361-365. https://doi.org/10.1007/BF02977619
- Young, I. S. and Woodside, J. V. 2001. Antioxidants in health and disease. J. Clin. Pathol. 54, 176-186. https://doi.org/10.1136/jcp.54.3.176