Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
권호 표지
DOI QR코드

DOI QR Code

Selection of good bioactive strains from collected Phellinus sp. and development of suitable grain media

상황버섯 수집균주로 기능성 우수균주 선발 및 적합 곡물배지 개발

  • Kim, Jeong-Han (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) ;
  • Baek, Il-Sun (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) ;
  • Shin, Bok-Eum (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) ;
  • Gwon, Hee-Min (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) ;
  • Lee, Yong-Seon (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
  • 김정한 (경기도농업기술원 버섯연구소) ;
  • 백일선 (경기도농업기술원 버섯연구소) ;
  • 신복음 (경기도농업기술원 버섯연구소) ;
  • 권희민 (경기도농업기술원 버섯연구소) ;
  • 이용선 (경기도농업기술원 버섯연구소)
  • Received : 2019.07.29
  • Accepted : 2019.09.06
  • Published : 2019.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to develop a healthy functional food material using mycelial extract of Phellinus sp. Jangsoo and GMPL48007 were selected as suitable strains because of good mycelial growth and high functionality. The highest total polyphenols and reducing power were observed in the Jangsoo strain and the radical scavenging was shown in GMPL48007. Among grains media, whole-grain wheat had the highest extraction yield from mycelia of selected strains; especially, the GMPL48007 strain showed the highest content of beta-glucan.

상황버섯 균사체 추출물을 이용한 건강 기능성 소재로 개발하기 위하여 수행한 연구는 다음과 같다. 수집균주 8종 가운데 균사생장과 항산화활성이 우수한 장수상황과 GMPL48007을 선발하였다. 장수상황은 폴리페놀 함량(20.5mg/g)과 환원력이 1.307로 우수하였고, GMPL48007 균주는 DPPH 라디컬 소거능이 89.4%로 우수하였다. 곡물재료별 추출수율은 통밀배지에서 장수와 GMPL이 각각 6.2%, 8.2%로 우수하였고, 베타글루칸 함량은 GMPL48007 균주를 통밀배지에서 배양시에 가장 높은 함량을 보였다.

Keywords

References

  1. Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 (in Korean). https://doi.org/10.1038/1811199a0
  2. Gutfinger T. 1981. Polyphenols in olive oils. J Am Oil Chem Soc 58: 966-968. https://doi.org/10.1007/BF02659771
  3. Jeon TI, Hwang SG, Lim BO, Park DK. 2003. Extracts of Phellinus linteus grown on germinated brown rice suppress liver damage induced by carbon tetrachloride in rats. Biotechnol Lett 25: 2093-2096. https://doi.org/10.1023/B:BILE.0000007071.28105.c1
  4. Kim HM, Kang JS, Kim JY, Park SK, Kim HS, Lee YJ, Yun J, Hong JT, Kim Y, Han SB. 2010. Evaluation of antidiabetic activity of polysaccharide isolated from Phellinus linteus in non-obese diabetic mouse. Int Immnunopharmacol 10: 72-78. https://doi.org/10.1016/j.intimp.2009.09.024
  5. Kim JK, Choi JY, Yu MR, Kim MY, Lee SH, Lee BH. 2012. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J Food Sci Technol. 44:337-342 (in Korean). https://doi.org/10.9721/KJFST.2012.44.3.337
  6. Kim JW, Ahn JM, Kwon OJ, Kim SH. 2016. $\beta$-glucan contents and anti-wrinkling effects of brown rice Phellinus linteus mycelium extracts fermented with Lactobacillus plantarum. Asian J Beauty Cosmetol 14: 127-137. https://doi.org/10.20402/ajbc.2016.0020
  7. Kim SH, Song YS, Kim SK, Kim BC, Lim CJ, Park EH. 2004. Anti-inflammatory and related pharmacological activities of the n-BuOH subfraction of mushroom Phellinus linteus. J Ethnopharmacol 93:141-146. https://doi.org/10.1016/j.jep.2004.03.048
  8. Kim HS, You JH, Jo YC, Lee YJ, Park IB, Park JW, Jung MA, Kim YS, Kim SO. 2013. Inhibitory effects of Phellinus linteus and rice with Phellinus linteus mycelium on obesity and diabetes. J Korean Soc Food Sci Nutr 42:1029-1035 (in Korean). https://doi.org/10.3746/jkfn.2013.42.7.1029
  9. Lee HD, Lee KS. 2009. $\beta$-glucan and glucosamine contents in various cereals cultured with mushroom mycelia. Korean J Mycol 37: 167-172 https://doi.org/10.4489/KJM.2009.37.2.167
  10. Lee WY, Park EJ, Ahn JK, Ka KH. 2009. Ergothioneine contents in fruiting bodies and their enhancement in mycelial cultures by the addition of methionine. Mycobiol 37: 43-47. https://doi.org/10.4489/MYCO.2009.37.1.043
  11. Park HS, Jeon TW, Choi HS, Kim JM, Kim MK. 2011. Physiological activities of extracts from Phellinus linteus on brown rice added rice bran, pine needle and turmeric powder. Korean J Mycol 39: 111-116(in Korean). https://doi.org/10.4489/KJM.2010.39.2.111
  12. Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  13. Ren G, Liu XY, Zhu HK, Yang SZ, Fu CX. 2006. Evaluation of cytotoxic activities of some medicinal polypore fungi from China. Fitoterapia 77: 408-410. https://doi.org/10.1016/j.fitote.2006.05.004
  14. Son EJ, Ryu EA, Lee SH, Kim YC, Hwang IW, Chung SK. 2018. Characteristics of mushroom Phellinus baumii extracts with enzyme pretreatment. J Appl Biol Chem. 61:101-108. https://doi.org/10.3839/jabc.2018.015
  15. Shimada K, Fujikawa K, Yahara K, Nakamura T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40: 945-948. https://doi.org/10.1021/jf00018a005
  16. Zhu T, Collins L, Kelly J, Xiao ZJ, Kim SH, Chen CY. 2007. Phellinus linteus activates different pathways to induce apoptosis in prostate cancer cells. Br J Cancer 96:583-590. https://doi.org/10.1038/sj.bjc.6603595