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피인용 문헌
- Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin vol.32, pp.12, 2019, https://doi.org/10.5713/ajas.19.0117
- Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage vol.9, pp.5, 2020, https://doi.org/10.3390/foods9050621