Fig. 1. Steady shear stress of arabionogalactan solution isolated from moth bean (MB), navy bean (NB), and soybean (SB) as a function of shear rate up and down.
Fig. 2. Viscoelastic properties of arabionogalactan solution isolated from moth bean (MB), navy bean (NB), and soybean (SB) at the linear viscoelastic range with 1.0 rad/s and 3% strain.
Fig. 3 Storage modulus (G') and loss modulus (G'') as a function of time for arabinogalactan solution of moth bean (MB), navy bean (NB), and soybean (SB) after pre-shearing at 500 s−1 shear rate.
Table 1. Monosaccharide composition of arabinogalactan from moth bean, navy bean, and soybean
Table 2. Hysteresis of viscosity of 5% arabinogalactan solution isolated from moth bean, navy bean, and soybean
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