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- Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice vol.8, 2019, https://doi.org/10.3389/fnut.2021.761928
- Nutritional Viewpoints on Eggs and Cholesterol vol.10, pp.3, 2021, https://doi.org/10.3390/foods10030494
- Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabeti vol.70, pp.7, 2019, https://doi.org/10.5650/jos.ess21032