Journal of Korean Home Economics Education Association (한국가정과교육학회지)

Korea Home Economics Education Association (한국가정과교육학회)
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Development of Teaching-Learning Plans Applying ARCS Motivation Strategies for Food Safety Education

ARCS 동기유발 전략을 적용한 식품 안전 교육 교수·학습 과정안 개발

  • Kim, Yewon (Graduate School of Education, Ewha Womans University) ;
  • Yu, Nan Sook (Dept. of Home Economics Education, Research Institute for Human Ecology, Chonnam National University) ;
  • Lee, Gyeongsuk (Gyeongsang National University high school)
  • 김예원 (이화여자대학교) ;
  • 유난숙 (전남대학교 가정교육과수, 생활과학연구소) ;
  • 이경숙 (경상대학교사범대학부설고등학교)
  • Received : 2019.07.30
  • Accepted : 2019.09.26
  • Published : 2019.09.30
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Abstract

The purpose of this study was to develop teaching-learning plans applying ARCS strategies for food safety education, focusing on units related to the 'food selection and safe cooking'. To achieve this purpose, this study was conducted in the following order of analysis, design, development, assessment I, revision I, assessment II, revision II, and completion. In the analysis stage, 2015 revised curriculum and middle school technology-home economics textbooks(12 kinds) contents of 'food selection and safe cooking' among content elements of core concept 'safety' were analyzed. In the design and development stages, teaching-learning plans, teaching-learning materials, and evaluation rubric for teaching-learning outcomes using the ARCS motivation strategy were developed. In the phases of assessment I and revision I, evaluation items were selected as open-ended questions about food safety education factors and ARCS strategies, and their validities were verified by four experts. The teaching-learning plans for nine lessons were revised based on the feedbacks such as evaluation plans considering the correspondence between instruction and evaluation, strategy to reinforce intrinsic motivation, correction of improper contents composition, and so on. In the phases of assessment II and revision II, the validity of the three items, including relevance of each teaching-learning to food safety education, suitability of learning goals, and appropriateness of motivation strategy, was verified by seven experts. The final teaching-learning plans for 10 lessons were developed by revising and supplementing the data by compiling opinions of the assessment II. It is expected that this study can contribute to food safety education for middle school students, and that teaching-learning plans which apply ARCS strategies for food safety education will be used as good references for school teachers and curriculum developers.

본 연구는 2015 개정 가정과 교육과정의 '식품의 선택과 안전한 조리' 내용요소를 중심으로 ARCS 동기유발 전략을 적용한 식품 안전 교육 교수·학습 과정안을 개발하는 데 목적을 두고 있다. 이를 위해 분석, 설계, 개발, 평가(1), 수정(1), 평가(2), 수정(2) 및 완성의 단계로 연구를 수행하였다. 분석 단계에서는 2015 개정 가정과 교육과정의 성취기준과 교육과정 6대 핵심개념 중 하나인 '안전' 관련 내용요소 중 '식품의 선택과 안전한 조리'에 해당하는 중학교 교과서(12종)의 내용을 분석하였다. 설계 및 개발 단계에서는 식품 안전 교육요소를 선정하여 ARCS 동기유발 전략을 적용한 교수·학습 과정안, 학습 활동지, 학생 평가 도구를 개발하였다. 평가(1)과 수정(1) 단계에서는 식품 안전 교육요소와 ARCS 동기유발 전략에 대하여 개방형 질문으로 평가 항목을 선정하여 4인의 전문가 집단을 통해 타당도를 검증받았으며, 교수·학습과정과 연계한 과정 중심 평가계획, 내재적 동기유발 강화 방안 등의 개선점에 대한 의견을 반영하여 9차시의 교수·학습 과정안으로 수정하였다. 평가(2)와 수정(2) 단계에서는 수정(1)의 결과를 대상으로 식품 안전 교육과의 관련성, 학습목표 달성의 적합성, 동기유발 전략의 적절성 등의 3개 항목에 대한 타당도와 개선점에 대하여 개방형 질문으로 7인의 전문가 집단을 통해 2차 검증받았으며, 의견들을 반영하여 자료를 수정 및 보완하여 최종 10차시의 교수·학습 과정안을 완성하였다. 본 연구는 중학생을 대상으로 한 식품 안전 교육을 위해 ARCS 동기유발 전략을 적용한 교수·학습 과정안으로서 현장교사들 및 교육과정 개발자에게 좋은 자료로 활용되기를 기대한다.

Keywords

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