축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Application of High-pressure Processing for Developing Novel Meat Freezing Technology

미래형 식육 냉동 기술 개발을 위한 초고압 가공 기술의 활용

  • Hong, Geun-Pyo (Department of Food Science and Biotechnology, Sejong University)
  • 홍근표 (세종대학교 식품생명공학과)
  • Published : 2019.05.23
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Abstract

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References

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