Fig. 1. Saturated (SFA) and unsaturated fatty acids (USFA) in foxtail millet (A) and proso millet (B) varieties. Each values are presented as the mean ± S. D (n = 3). Statistical analyses (P<0.05) were conducted using Duncan’s multiple range test.
Table 1. Proximate composition in foxtail millet and proso millet varieties.
Table 2. Major mineral composition of foxtail millet and proso millet varieties.
Table 3. Amino acid composition of foxtail millet and proso millet varieties.
Table 4. Fatty acid composition of foxtail millet and proso millet varieties.
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