Fig. 1. Schematic diagram illustrating potential or known mechanisms of the impact of probiotic bacteriaon the microbiota.
Table 1. Different types of probiotic microbial strains, and their usage.
References
- NIH Human Microbiome Portfolio Analysis Team. (2019). A review of 10 years of human microbiome research activities at the US National Institutes of Health, fiscal years 2007-2016. Microbiome, 7(1), 31-49. DOI : 10.1186/s40168-019-0620-y
- L. Vigano, S. Ferraro, C. Casu & M. Fanuli. (2018). The oral microbiome in the context of aging and cognitive impairment. Acta Scientific Microbiology, 1(8), 17-22. https://doi.org/10.31080/ASMI.2018.01.0013
- I. Cho & M. J. Blaser. (2012). The human microbiome: at the interface of health and disease. Nature reviews. Genetics, 13(4), 260-270. DOI : 10.1038/nrg3182
- M. F. Zarco, T. J. Vess & G. S. Ginsburg. (2012). The oral microbiome in health and disease and the potential impact on personalized dental medicine. Oral diseases, 18(2), 109-120. DOI : 10.1111/j.1601-0825.2011.01851.x
- M. J. Butel. (2014). Probiotics, gut microbiota and health. Medecine et Maladies Infectieuses, 44(1), 1-8. DOI : 10.1016/j.medmal.2013.10.002
- A. J. Ahola et al. (2002). Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors. Archives of oral biology, 47(11), 799-804. DOI : 10.1016/S0003-9969(02)00112-7
- H. Nikawa et al. (2004). Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. International journal of food microbiology, 95(2), 219-223. DOI : 10.1016/j.ijfoodmicro.2004.03.006
- A. Haukioja et al. (2006). Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro. Oral microbiology and immunology, 21(5), 326-332. DOI : 10.1111/j.1399-302X.2006.00299.x
- FAO/WHO. (2001). Evaluation of health and nutritional properties of powder milk with live lactic acid bacteria. Report from FAO/WHO Expert Consultation.
- E. Furrie. (2005). Probiotics and allergy. The Proceedings of the Nutrition Society, 64(4), 465-469. DOI : 10.1079/PNS2005466
- E. Isolauri, S. Salminen & A. C. Ouwehand. (2004). Microbial-gut interactions in health and disease. Probiotics. Best practice & research. Clinical gastroenterology, 18(2), 287-298. DOI : 10.1016/j.bpg.2003.10.008
- A. Aneja, F. El-Atat, S. I. McFarlane & J. R. Sowers. (2004). Hypertension and obesity. Recent Progress in Hormone Research, 169-205. https://doi.org/10.1210/rp.59.1.169
- K. Aihara, O. Kajimoto, H. Hirata, R. Takahashi & Y. Nakamura. (2005). Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. Journal of The American College of Nutrition, 24(4), 257-265. DOI : 10.1080/07315724.2005.10719473
- H. J. You1, S. H. Lee & G. P. Ko. (2015). Concepts and strategies of the human intestinal microbiome research. The Korean Journal of Public Health, 52(1), 11-19.
- R. Havenaar, B. Ten Brink & J. H. J. Huis in't Veld. (1992). Selection of strains for probiotic use. In Probiotics: The Scientific Basis. Probiotics, 209-224.
- Y. K. Kim. (2016). Probiotic development and market trends. BRIC View, T13, 1-10.
- S. K. Kim & S. D. Lim. (2018). Functionality and research trend of probiotics. Food Industry And Nutrition, 23(1), 18-24.
- P. W. O'Toole & J. C. Cooney. (2008). Probiotic bacteria influence the composition and function of the intestinal microbiota. Interdisciplinary perspectives on infectious diseases, 175285. DOI : 10.1155/2008/175285
- A. A. Amara & A. Shibl. (2015). Role of probiotics in health im- provement, infection control and disease treatment and management. Saudi pharmaceutical journal, 23(2), 107-114. DOI : 10.1016/j.jsps.2013.07.001
- J. M. Saavedra, N. A. Bauman, I. Oung, J. A. Perman & R. H. Yolken. (1994). Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet, 344(8929), 1046-1049. DOI : 10.1016/S0140-6736(94)91708-6
- E. Mastretta et al. (2002). Effect of Lactobacillus GG and breast-feeding in the prevention of rotavirus nosocomial infection. Journal of pediatric gastroenterology and nutrition, 35(4), 527-31. https://doi.org/10.1097/00005176-200210000-00013
- H. Szajewska et al. (2014). Use of probiotics for management of acute gastroenteritis: A position paper by the ESPGHAN Working Group for Probiotics and Prebiotics. Journal of pediatric gastroenterology and nutrition, 58(4), 531-539. DOI : 10.1097/MPG.0000000000000320
- L. V. McFarland. (1994). A randomized placebo-controlled trial of Saccharomyces boulardii in combination with standard antibiotics for Clostridium difficile disease. Journal of the American Medical Association, 271(7), 1913-1918. https://doi.org/10.1001/jama.1994.03510480037031
- M. Segarra-Newnham. (2007). Probiotics for Clostridium difficile-associated diarrhea: focus on Lactobacillus rhamnosus GG and Saccharomyces boulardii. The Annals of pharmacotherapy, 41: 1212-1221. DOI : 10.1345/aph.1K110
- V. Rosenfeldt, E. Benfeldt, N. H. Valerius, A. Pærregaard & K. F. Michaelsen. (2004). Effect of probiotics on gastrointestinal symptoms and small intestinal permeability in children with atopic dermatitis. The Journal of pediatrics, 145(5), 612-616. DOI : 10.1016/j.jpeds.2004.06.068
- V. Delcenserie, D. Martel, M. Lamoureux, J. Amiot, Y. Boutin & D. I. Roy. (2008). Immunomodulatory effects of probiotics in the intestinal track. Current Issues in Molecular Biology. 10, 37-54.
- B. Corthesy, H. R. Gaskins & A. Mercenier. (2007). Cross-talk between probiotic bacteria and the host immune system. The Journal of nutrition, 137(3 Suppl 2), 781S-790S. DOI : 10.1093/jn/137.3.781S
- E. J. Schiffrin, F. Rochat, H. Link-Amster & J. M. (1995). Aeschlimann & A. Donnet-Hughes. Immunomodulation of human blood cells following the ingestion of lactic acid bacteria. Journal of Dairy Science, 78(3), 491-497. DOI : 10.3168/jds.S0022-0302(95)76659-0
- F. Yan & D. B. Polk. (2010). Probiotics: progress toward novel therapies for intestinal disease. Current opinion in gastroenterology, 26(2), 95-101. DOI : 10.1097/MOG.0b013e328335239a
- K. Niedzielin, H. Kordecki & B. Birkenfeld. (2001). A controlled, doubleblind, randomized study on the efficacy of Lactobacillus plantarum 299V in patients with irritable bowel syndrome. European journal of gastroenterology & hepatology, 13, 1143-1147. https://doi.org/10.1097/00042737-200110000-00004
- C. Stanton et al. (2001). Market potential for probiotics. The American Journal of Clinical Nutrition, 73(2), 476s-483s. DOI : 10.1093/ajcn/73.2.476s
- M. R. Sadzikowski, J. F. Sperry & T. D. Wilkins. (1977). Cholesterol-reducing bacterium from human feces. Applid and Environmental Microbiology, 34(4), 355-362. https://doi.org/10.1128/AEM.34.4.355-362.1977
- S. E. Gilliland, C. R. Nelson & C. Maxwell. (1985). Assimilation of cholesterol by Lactobacillus acidophilus. Applid and Environmental Microbiology, 49(2), 377-381. https://doi.org/10.1128/AEM.49.2.377-381.1985
- L. G. Ooi & M. T. Liong. (2010). Cholesterol-lowering effects of probiotics and prebiotics: A review of in vivo and in vitro findings. International Journal of Molecular Sciences. 11(6), 2499-2522. DOI : 10.3390/ijms11062499
- S. H. SH, Y. H. Kim, M. G. Kim, J. H. Kang & D. J. Kang. (2015). Cholesterol lowering effect of Enterococcus faecium ID9201 isolated from breast milk-fed Korean infant. Current Topic in Lactic Acid Bacteria and Probiotics, 3(2), 41-45. https://doi.org/10.35732/ctlabp.2015.3.2.41
- C. Scully & J. Greenman. (2012). Halitology (breath odour: aetiopathogenesis and management). Oral diseases, 18(4), 333-345. DOI : 10.1111/j.1601-0825.2011.01890.x
- C. Slocum, C. Kramer & C. A. Genco. Immune dysregulation mediated by the oral microbiome: potential link to chronic inflammation and atherosclerosis. (2016). Journal of internal medicine, 280(1), 114-128. DOI : 10.1111/joim.12476
- H. Sakagami & M. Tomomura. (2018). Dental Application of Natural Products. Medicines, 5(1), 21-28. DOI : 10.3390/medicines5010021
- R. Kobayashi, T. Kobayashi, F. Sakai, T. Hosoya, M. yamamoto & T. Kurita-Ochiai. (2017). Oral administration of Lactobacillus gasseri SBT2055 is effective in preventing Porphyromonas gingivalis-accelerated periodontal disease. Scientific reports, 7(1), 545-554. DOI : 10.1038/s41598-017-00623-9
- J. H. Meurman. (2005). Probiotics: do they have a role in oral medicine and dentistry?. European Journal of Oral Sciences, 113(3), 188-196. DOI : 10.1111/j.1600-0722.2005.00191.x
- P. B. S. Bhadoria & S. C. Mahapatra. (2011). Prospects, technological aspects and limitations of probiotics - a worldwide review. European Journal of Food Research & Review, 1(2), 23-42.
- J. D. Hillman. (2002). Genetically modified Streptococcus mutans for the prevention of dental caries. Antonie van Leeuwenhoek, 82, 361-366. https://doi.org/10.1023/A:1020695902160
- L. Nase. et al. (2001). Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children. Caries Research, 35(6), 412-420. DOI: 10.1159/000047484
- C. Stecksen-Blicks, I. Sjostrom & S. Twetman. (2009). Effect of long-term consumption of milk supplemented with probiotic lactobacilli and fluoride on dental caries and general health in preschool children: a cluster-randomized study. Caries Research, 43(5), 374-381. DOI: 10.1159/000235581
- M. O. Lexner, S. Blomqvist, G. Dahlen & S. wetman. (2010). Microbiological profiles in saliva and supragingival plaque from caries-active adolescents before and after a short-term daily intake of milk supplemented with probiotic bacteria - a pilot study. Oral Health & Preventive Dentistry, 8(4), 383-388.
- H. Yli-Knuuttila, J. Snäll. K. Kari & J. H. Meurman. (2006). Colonization of Lactobacillus rhamnosus GG in the oral cavity. Oral Microbiology and Immunology, 21(2), 129-131. DOI : 10.1111/j.1399-302X.2006.00258.x
- T. Taipale, K. Pienihakkinen, P. Alanen, J. Jokela & E. Soderling. (2013). Administration of Bifidobacterium animalis subsp. lactis BB-12 in early childhood: a post-trial effect on caries occurrence at four years of age. Caries research, 47(5), 364-372. DOI : 10.1159/000348424
- M. Stensson et al. (2014). Oral administration of Lactobacillus reuteri during the first year of life reduces caries prevalence in the primary dentition at 9 years of age. Caries research, 48(2), 111-117. DOI : 10.1159/000354412
- E. Caglar, S. C. Kavaloglu, O. O. Kuscu, N. Sandalli, P. L. Holgerson & S. Twetman. (2007). Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli. Clinical Oral Investigations, 11(4), 425-429. DOI: 10.1007/s00784-007-0129-9
- E. Caglar, S. K. Cildir, S. Ergeneli, N. Sandalli & S. Twetman. (2006). Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets. Acta odontologica Scandinavica, 64(5), 314-318. DOI: 10.1080/00016350600801709
- H. J. Busscher, A. F. J. M. Mulder & H. C. van der Mei. (1999). In vitro adhesion to enamel and in vivo colonization of tooth surfaces by Lactobacilli from a bio-yoghurt. Caries Research, 33(5), 403-404. DOI: 10.1159/000016541
- E. K. Kim, Y. S. Kim, H. J. Kwon & Y. K. Lee. (2009). The Effect of Lactobacillus on Growth Suppression of Streptococcus Mutans and Streptococcus Sobrinus and Pro-biotic Effect of Yogurt. Korean Journal of Oral and Maxillofacial Pathology, 33(3), 167-174. DOI :
- W. Teughels, M. Van Essche, I. Sliepen & M. Quirynen. (2008). Probiotics and oral healthcare. Periodontol 2000, 48, 111-147. DOI : 10.1111/j.1600-0757.2008.00254.x
- D. N. Riccia et al. (2007). Anti-inflammatory effects of Lactobacillus brevis (CD2) on periodontal disease. Oral Diseases, 13(4), 376-85. DOI: 10.1111/j.1601-0825.2006.01291.x
- H. Shimauchi et al. (2008). Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized, double-blind, placebo-controlled study. Journal of Clinical Periodontology, 35(10), 897-905. DOI : 10.1111/j.1600-051X.2008.01306.x
- G. Mayanagi et al. (2009). Probiotic effects of orally administered Lactobacillus salivarius WB21-containing tablets on periodontopathic bacteria: a double-blinded, placebo-controlled, randomized clinical trial. Journal of Clinical Periodontology, 36(6), 506-13. DOI: 10.1111/j.1600-051X.2009.01392.x
- R. T. Zahradnik, I. Magnusson, C. Walker, E. McDonell, C. H. Hillman & J. D. Hillman. (2009). Preliminary assessment of safety and effectiveness in humans of ProBiora3, a probiotic mouthwash. Journal of Applied Microbiology, 107(2), 682-690. DOI : 10.1111/j.1365-2672.2009.04243.x
- J. P. Burton et al. (2013). Influence of the probiotic Streptococcus salivarius strain M18 on indices of dental health in children: a randomized double-blind, placebo-controlled trial. Journal of medical microbiology, 62(Pt 6), 875-884. DOI : 10.1099/jmm.0.056663-0
- R. M. Karuppaiah, S. Shankar, S. K. Raj, K. Ramesh, R. Prakash & M. Kruthika. (2013). Evaluation of the efficacy of probiotics in plaque reduction and gingival health maintenance among school children-A Randomized Control Trial. Journal of International Oral Health, 5(5), 33-37.
- M. S. Kang, B. G. Kim, J. Chung, H. C. Lee & J. S. Oh. (2006). Inhibitory effect of Weissella cibaria isolates on the production of volatile sulphur compounds. Journal of Clinical Periodontology, 33(3), 226-232. DOI: 10.1111/j.1600-051X.2006.00893.x
- K. Hatakka et al. (2007). Probiotics reduce the prevalence of oral candida in the elderly-a randomized controlled trial. Journal of Dental Research, 86(2), 125-130. DOI: 10.1177/154405910708600204
- D. Li et al. (2014). Efficacy and safety of probiotics in the treatment of Candida‐associated stomatitis. Mycoses, 57(3), 141-146. DOI : 10.1111/myc.12116
- K. H. Ishikawa et al. (2015). A multispecies probiotic reduces oral Candida colonization in denture wearers. Journal of Prosthodontics, 24(3), 194-199. DOI : 10.1111/jopr.12198
- E. Kraft-Bodi, M. R. Jorgensen, M. k. Keller, C. Kragelund & S. Twetman. (2015). Effect of Probiotic Bacteria on Oral Candida in Frail Elderly. Journal of dental research. 94(9), 181S-186S. DOI : 10.1177/0022034515595950
- R. N. Husni, S. M. Gordon, J. A. Washington & D. L. Longworth. (1997). Lactobacillus bacteremia and endocarditis: review of 45 cases. Clinical infectious diseases, 25(5), 1048-1055. https://doi.org/10.1086/516109
- M. A. De Groote, D. N. Frank, E. Dowell, M. P. Glode & N. R. Pace. (2005). Lactobacillus rhamnosus GG bacteremia associated with probiotic use in a child with short gut syndrome. The Pediatric Infectious Disease Journal, 24(3), 278-280. https://doi.org/10.1097/01.inf.0000154588.79356.e6
- M. Hedberg, P. Hasslof, I. Sjostrom, S. Twetman & C. Stecksen-Blicks. (2008). Sugar fermentation in probiotic bacteria-an 46 in vitro study. Oral microbiology and immunology, 23(6), 482-5. DOI : 10.1111/j.1399-302X.2008.00457.x