Table 1. General characteristics of the subjects by nutrition education experience
Table 2. Anthropometric and biochemical index of the subjects by nutrition education experience
Table 3. Intakes of nutrient intakes, C:P:F ratio and recognition of nutritional labels by nutrition education experience
Table 4. The percent of the subjects under EAR1) intake by nutrition education experience
Table 5. Adjusted Odd’s ratio (OR) for metabolic risk of the subjects by nutrition education experience
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