Table 1. General characteristics of subjects
Table 2. Relationships with colleagues according to the school type and status
Table 3. Job understanding of subjects according to the school type and status
Table 4. Performance for management of food ingredients and working processes according to the school type and status
Table 5. Performance for hygiene and safety management according to the school type and status
Table 6. Job satisfaction of subjects according to the school type and status
Table 7. Correlation between relationship with colleagues, job understanding, performance, and satisfaction
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