Fig. 1. Effect of rice flour and alkaline reagent on the pH value of noodles.
Table 1. Formula of noodles with the different contents of rice flour and alkaline reagent
Table 2. Texture analyzer operation condition for cooked noodles with the different contents of rice flour and alkaline reagent
Table 3. Color characteristics of wet and cooked noodles with the different contents of rice flour and alkaline reagent
Table 4. Textural profiles of noodles with the different contents of rice flour and alkaline reagent
Table 5. Tension profiles of noodles with the different contents of rice flour and alkaline reagent
Table 6. Cooking characteristics of cooked noodles the different contents of rice flour and alkaline reagent
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