Fig. 1. Scatter plots and frequency distribution histograms for total phenolics and tannins from water and ethanol extracts of Lycium chinense fruits.
Fig. 2. Comparison of 1,1-diphenyl-2-picryl hydrazyl radical scavenging activity between water and ethanol extracts.
Fig. 3. Comparison of H2O2-scavenging activity between water and ethanol extracts.
Fig. 4. Comparison of reducing power between water and ethanol extracts.
Fig. 5. Comparison of RBC hemolysis inhibition between water and ethanol extracts.
Fig. 6. Comparison of lipid peroxidation inhibition between water and ethanol extracts.
Table 1. The 1,1-diphenyl-2-picryl hydrazyl radical-scavenging, reducing power, H2O2-scavenging, hemolysis inhibition and lipid peroxidation inhibition activities in water and ethanol extracts of dried Lycium chinense fruit at different concentrations
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