Fig. 1. Total flavonoids content of vegetable sprouts. Error bars represent standard deviation and the different letter above the bar indicates significant differences based on Duncan's multiple range test (p<0.05).
Fig. 2. Total phenolics content of vegetable sprouts. Error bars represent standard deviation and the different letter above the bar indicates significant differences based on Duncan's multiple range test (p<0.05).
Fig. 3. Polyphenol contents of vegetable sprouts (A; Chlorogenic acid, B; Epicatechin). Error bars represent standard deviation and the different letter above the bar indicates significant differences based on Duncan's multiple range test (p<0.05).
Fig. 4. DPPH free radical scavenging activities of vegetable sprouts. Error bars represent standard deviation and the different letter above the bar indicates significant differences based on Duncan's multiple range test (p<0.05).
Fig. 5. ABTS free radical scavenging activities of vegetable sprouts. Error bars represent standard deviation and the different letter above the bar indicates significant differences based on Duncan's multiple range test (p<0.05).
Table 1. Correlation of twelve varieties of vegetable sprouts between antioxidant compounds and activities
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