References
- Ames BN, Shigenaga MK, Hagen TM (1993) Oxidants, antioxidants, and the degenerative diseases of aging. PNAS 90(17):7915-7922 https://doi.org/10.1073/pnas.90.17.7915
- Aranda A, Sequedo L, Tolosa L, Quintas G, Burello E, Castell JV, Gombau L (2013) Dichloro-dihydro-fluorescein diacetate (DCFH-DA) assay: a quantitative method for oxidative stress assessment of nanoparticle-treated cells. Toxicol in Vitro 27(2):954-963 https://doi.org/10.1016/j.tiv.2013.01.016
- Aurand LW, Boone NH, Giddings GG (1977) Superoxide and singlet oxygen in milk lipid peroxidation. J Dairy Sci 60(3):363-369 https://doi.org/10.3168/jds.S0022-0302(77)83874-5
- Bhakuni RS, Jain DC, Sharma RP, Kumar S (2001) Secondary metabolites of Artemisia annua and their biological activity. Curr Sci 80(1):35-48
- Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181(4617):1199 https://doi.org/10.1038/1811199a0
- Charles DJ, Simon JE, Wood KV, Heinstein P (1990) Germplasm variation in artemisinin content of Artemism annua using an alternative method of artemisinin analysis from crude plant extracts. J Nat Prod 53(1):157-160 https://doi.org/10.1021/np50067a021
- Gramza A, Khokhar S, Yoko S, Gliszczynska-Swiglo A, Hes M, Korczak J (2006) Antioxidant activity of tea extracts in lipids and correlation with polyphenol content. Eur J Lipid Sci Tech 108(4):35
- Huie RE, Padmaja S (1993) The reaction of NO with superoxide. Free Radical Res 18(4):195-199 https://doi.org/10.3109/10715769309145868
- Jeong HJ, Park SB, Kim SA, Kim HK (2007) Total polyphenol content and antioxidative activity of wild grape (Vitis coignetiae) extracts depending on ethanol concentrations. Korean J Food Nutr 36(12):1491-1496 https://doi.org/10.3746/jkfn.2007.36.12.1491
- Kang GJ, Kang NJ, Han SC, Koo DH, Kim YS, Lee JH, Kim SC, Park DH, Lee JS, Kang HK, Yoo ES (2012) Inhibitory effect of artemisinic acid isolated from Artemisia Annua L on the MDC in HaCaT keratinocytes. Korean J of Pharmacogn 43(3):217-223
- Kim BM, Kim GT, Kim EJ, Lim EG, Kim SY, Kim YM (2016) Extract from Artemisia annua Linne induces apoptosis through the mitochondrial signaling pathway in HepG2 Cells. J Korean Soc Food Sci Nutr 45(12):1708-1716 https://doi.org/10.3746/jkfn.2016.45.12.1708
- Kim KC, Kim JS (2019) Physiological activity of the extract from Dolwoe (Gynostemma pentaphyllum Makino) leaves tea by different ethanol concentrations. J Plant Biotechnol 46(1):37-44 https://doi.org/10.5010/JPB.2019.46.1.037
- Ko HM, Eom TK, Kim KC, Yoo JH, Lim JD, Yoo CY, Kim JS (2018) Biological activity investigation of supercritical fluid extract of fermented mountain ginseng adventitious root. J Adv Eng and Tech 11(2):115-121 https://doi.org/10.35272/jaet.2018.11.2.115
- Konczak I, Zabaras D, Dunstan M, Aguas P (2010) Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices. Food Chem 122(1):260-266 https://doi.org/10.1016/j.foodchem.2010.03.004
- Lee JC, Lee KY, Kim J, Na CS, Jung NC, Chung GH, Jang YS (2004) Extract from Rhus verniciflua Stokes is capable of inhibiting the growth of human lymphoma cells. Food Chem Toxicol 42(9):1383-1388 https://doi.org/10.1016/j.fct.2004.03.012
- Lee SS, Kwon DJ (2015) Quality characteristics of kimchi with Artemisia annua extracts. Korean J Food Preserv 22(5):666-673 https://doi.org/10.11002/kjfp.2015.22.5.666
- Li J, Zheng RL, Liu ZM, Jia ZJ (1992) Scavenging effects of phenylpropanoid glycosides on superoxide and its antioxidation effect. Zhongguo Yao Li Xue Bao 13(5):427-430
- Li Y, Huang H, Wu YL (2006) Qinghaosu (artemisinin) - a fantastic antimalarial drug from a traditional Chinese medicine, p.183-256. Medicinal chemistry of bioactive natural products. Wiley-Interscience
-
Milella L, Milazzo S, De Leo M, Vera Saltos MB, Faraone I, Tuccinardi T, Lapillo M, De Tommasi N, Braca A (2016)
${\alpha}$ -Glucosidase and${\alpha}$ -amylase inhibitors from Arcytophyllum thymifolium. J Nat Prod 79(8):2104-2112 https://doi.org/10.1021/acs.jnatprod.6b00484 - Moon EW, Park HJ, Park JS (2015b) Properties of Jeonbyeong prepared with Artemisia annua L. powder. J Korean Soc Food Cult 30(5):644-649 https://doi.org/10.7318/KJFC/2015.30.5.644
- Moon EW, Park HJ, Park JS, Lee MK, Na HS (2015a) Quality properties of rice cake containing Artemisia annua L. powder. Korean J Food Preserv 22(6):811-816 https://doi.org/10.11002/kjfp.2015.22.6.811
- Patel R, Patel N (2011) In vitro antioxidant activity of coumarin compounds by DPPH, super oxide and nitric oxide free radical scavenging methods. JAPER 1:52-68
-
Pereira DF, Cazarolli LH, Lavado C, Mengatto V, Figueiredo MSRB, Guedes A, Pizzolatti MG, Silva FRMB (2011) Effects of flavonoids on
${\alpha}$ -glucosidase activity: potential targets for glucose homeostasis. Nutrition 27(11-12): 1161-1167 https://doi.org/10.1016/j.nut.2011.01.008 - Prior RL, Hoang HA, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch-Woodill M, Huang D, Ou B, Jacob R (2003) Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC (FL))) of plasma and other biological and food samples. J Agric Food Chem 51(11):3273-3279 https://doi.org/10.1021/jf0262256
- Proteggente AR, Pannala AS, Paganga G, Buren LV, Wagner E, Wiseman S, Frans van de P, Dacombe C, Rice-Evans CA (2002) The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic Res 36(2):217-233 https://doi.org/10.1080/10715760290006484
- Robak J, Gryglewski RJ (1988) Flavonoids are scavengers of superoxide anions. Biocheem Pharmacol 37(5):837-841 https://doi.org/10.1016/0006-2952(88)90169-4
- Ryu JH, Lee SJ, Kim MJ, Shin JH, Kang SK, Cho KM, Sung NJ (2011) Antioxidant and anticancer activities of Artemisia annua L. and determination of functional compounds. Koean J Food and Nut 40(4):509-516
- Tan RX, Zheng WF, Tang HQ (1998) Biologically active substances from the genus Artemisia. Planta medica 64(04):295-302 https://doi.org/10.1055/s-2006-957438
- Tsao R (2010) Chemistry and biochemistry of dietary polyphenols. Nutrients 2(12):1231-1246 https://doi.org/10.3390/nu2121231
- Tylor BS, Kion YM, Wang QI, Sharpio RA, Billiar TR (1997) Nitric oxide down regulates hepatocyte-inducible nitric oxide synthase gene expression. Arch Sur 132(11):1177-1183 https://doi.org/10.1001/archsurg.1997.01430350027005
- van der Kooy F, Verpoorte R (2011) The content of artemisinin in the Artemisia annua tea infusion. Planta medica 77(15):1754-1756 https://doi.org/10.1055/s-0030-1271065
- Weathers PJ, Towler MJ (2012) The flavonoids casticin and artemetin are poorly extracted and are unstable in an Artemisia annua tea infusion. Planta medica 78(10):1024-1026 https://doi.org/10.1055/s-0032-1314949
- Willcox M, Bodeker G, Bourdy G, Dhingra V, Falquet J, Ferreira JF, Graz B, Hirt HM, Hsu E, Magalhaes PM, Provendier D, Wright C (2004) Artemisia annua as a traditional herbal antimalarial, p. 43-59. Traditional medicinal plants and malaria. CRC press
- Xing N, Chen Y, Mitchell SH, Young CY (2001) Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells. Carcinogenesis 22(3):409-414 https://doi.org/10.1093/carcin/22.3.409