참고문헌
- Zedler S, Faist E. The impact of endogenous triggers on trauma-associated inflammation. Curr Opin Crit Care 2006; 12(6): 595-601. https://doi.org/10.1097/MCC.0b013e3280106806
- Isomaki P, Punnonen J. Pro- and anti-inflammatory cytokines in rheumatoid arthritis. Ann Med 1997; 29(6): 499-507. https://doi.org/10.3109/07853899709007474
- Vane JR, Mitchell JA, Appleton I, Tomlinson A, Bishop-Bailey D, Croxtall J, et al. Inducible isoforms of cyclooxygenase and nitric-oxide synthase in inflammation. Proc Natl Acad Sci U S A 1994; 91(6): 2046-2050. https://doi.org/10.1073/pnas.91.6.2046
- Higuchi M, Higashi N, Taki H, Osawa T. Cytolytic mechanisms of activated macrophages. Tumor necrosis factor and Larginine- dependent mechanisms act synergistically as the major cytolytic mechanisms of activated macrophages. J Immunol 1990; 144(4): 1425-1431.
- Nathan C. Nitric oxide as a secretory product of mammalian cells. FASEB J 1992; 6(12): 3051-3064. https://doi.org/10.1096/fasebj.6.12.1381691
- Guzik TJ, Korbut R, Adamek-Guzik T. Nitric oxide and superoxide in inflammation and immune regulation. J Physiol Pharmacol 2003; 54(4): 469-487.
- Zhang R, Kang KA, Piao MJ, Kim KC, Kim AD, Chae S, et al. Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity. J Ethnopharmacol 2010; 130(2): 299-306. https://doi.org/10.1016/j.jep.2010.05.007
- Kim TS, Park WJ, Ko SB, Kang MH. Development of extracts of Lycii folium having high antioxidant activity. J Korean Soc Food Sci Nutr 2008; 37(10): 1318-1322. https://doi.org/10.3746/jkfn.2008.37.10.1318
- Xiao J, Liong EC, Ching YP, Chang RC, So KF, Fung ML, et al. Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation. J Ethnopharmacol 2012; 139(2): 462-470. https://doi.org/10.1016/j.jep.2011.11.033
- Chen H, Olatunji OJ, Zhou Y. Anti-oxidative, anti-secretory and anti-inflammatory activities of the extract from the root bark of Lycium chinense (Cortex Lycii) against gastric ulcer in mice. J Nat Med 2016; 70(3): 610-619. https://doi.org/10.1007/s11418-016-0984-2
- Luo Q, Cai Y, Yan J, Sun M, Corke H. Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sci 2004; 76(2): 137-149. https://doi.org/10.1016/j.lfs.2004.04.056
- Mocan A, Vlase L, Vodnar DC, Bischin C, Hanganu D, Gheldiu AM, et al. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves. Molecules 2014; 19(7): 10056-10073. https://doi.org/10.3390/molecules190710056
- Liu SC, Lin JT, Hu CC, Shen BY, Chen TY, Chang YL, et al. Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times. Food Chem 2017; 215: 284-291. https://doi.org/10.1016/j.foodchem.2016.06.072
- Albishi T, John JA, Al-Khalifa AS, Shahidi F. Antioxidative phenolic constituents of skins of onion varieties and their activities. J Funct Foods 2013; 5(3): 1191-1203. https://doi.org/10.1016/j.jff.2013.04.002
- Olatunde OO, Benjakul S, Vongkamjan K. Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllisation. J Food Biochem 2018; 42(5): e12600. https://doi.org/10.1111/jfbc.12600
- Park SH, Kim JM, Kim JH, Oh YS, Joo DH, Lee EY, et al. Antioxidative effects and component analysis of graviola (Annona muricata) leaf extract/fractions. J Soc Cosmet Sci Korea 2017; 43(4): 309-320. https://doi.org/10.15230/SCSK.2017.43.4.309
- Kim JE, Bae SM, Nam YR, Bae EY, Ly SY. Antioxidant activity of ethanol extract of Lycium barbarum's leaf with removal of chlorophyll. J Nutr Health 2019; 52(1): 26-35. https://doi.org/10.4163/jnh.2019.52.1.26
-
Ko YE, Oh SR, Song HH, Ryu HW, Ly SY, Kim JW. The effect of
$4{\alpha}$ ,$5{\alpha}$ -epoxy-$10{\alpha}$ ,14-dihydro-inuviscolide, a novel immunosuppressant isolated from Carpesium abrotanoides, on the cytokine profile in vitro and in vivo. Int Immunopharmacol 2015; 25(1): 121-129. https://doi.org/10.1016/j.intimp.2015.01.002 - Cho HY, Noh KH, Cho MK, Jang JH, Lee MO, Kim SH, et al. Anti-oxidative and anti-inflammatory effects of genistein in BALB/c mice injected with LPS. J Korean Soc Food Sci Nutr 2008; 37(9): 1126-1135. https://doi.org/10.3746/jkfn.2008.37.9.1126
- Tice RR, Agurell E, Anderson D, Burlinson B, Hartmann A, Kobayashi H, et al. Single cell gel/comet assay: guidelines for in vitro and in vivo genetic toxicology testing. Environ Mol Mutagen 2000; 35(3): 206-221. https://doi.org/10.1002/(SICI)1098-2280(2000)35:3<206::AID-EM8>3.0.CO;2-J
- Oh YC, Cho WK, Im GY, Jeong YH, Hwang YH, Liang C, et al. Anti-inflammatory effect of Lycium fruit water extract in lipopolysaccharide-stimulated RAW 264.7 macrophage cells. Int Immunopharmacol 2012; 13(2): 181-189. https://doi.org/10.1016/j.intimp.2012.03.020
- Cho EJ, Kim YE, Lee DE, Sung NY, Byun EH, Park WJ. Comparison of the antioxidative and anti-inflammatory activities of Lycium chinense leaves and fruits extracts according to the harvest time. J Korean Soc Food Sci Nutr 2018; 47(7): 717-724. https://doi.org/10.3746/jkfn.2018.47.7.717
- Vilcek J, Lee TH. Tumor necrosis factor. New insights into the molecular mechanisms of its multiple actions. J Biol Chem 1991; 266(12): 7313-7316. https://doi.org/10.1016/S0021-9258(20)89445-9
- Olmos G, Llado J. Tumor necrosis factor alpha: a link between neuroinflammation and excitotoxicity. Mediators Inflamm 2014; 2014: 861231. https://doi.org/10.1155/2014/861231
- Gabay C, Lamacchia C, Palmer G. IL-1 pathways in inflammation and human diseases. Nat Rev Rheumatol 2010; 6(4): 232-241. https://doi.org/10.1038/nrrheum.2010.4
- Scheller J, Garbers C, Rose-John S. Interleukin-6: from basic biology to selective blockade of pro-inflammatory activities. Semin Immunol 2014; 26(1): 2-12. https://doi.org/10.1016/j.smim.2013.11.002
- Xie JH, Tang W, Jin ML, Li JE, Xie MY. Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: structures and functionalities. Food Hydrocoll 2016; 60: 148-160. https://doi.org/10.1016/j.foodhyd.2016.03.030
-
Zhu J, Zhang Y, Shen Y, Zhou H, Yu X. Lycium barbarum polysaccharides induce Toll-like receptor 2- and 4-mediated phenotypic and functional maturation of murine dendritic cells via activation of NF-
${\kappa}B$ . Mol Med Rep 2013; 8(4): 1216-1220. https://doi.org/10.3892/mmr.2013.1608 - Gonzalez-Gallego J, Garcia-Mediavilla MV, Sanchez-Campos S, Tunon MJ. Fruit polyphenols, immunity and inflammation. Br J Nutr 2010; 104 Suppl 3: S15-S27. https://doi.org/10.1017/S0007114510003910
- Chapple IL. Reactive oxygen species and antioxidants in inflammatory diseases. J Clin Periodontol 1997; 24(5): 287-296. https://doi.org/10.1111/j.1600-051X.1997.tb00760.x
- Shibata H, Sakamoto Y, Oka M, Kono Y. Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine. Biosci Biotechnol Biochem 1999; 63(7): 1295-1297. https://doi.org/10.1271/bbb.63.1295
- Benjakul S, Kittiphattanabawon P, Sumpavapol P, Maqsood S. Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods. J Food Sci Technol 2014; 51(11): 3026-3037. https://doi.org/10.1007/s13197-012-0846-1
피인용 문헌
- Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from Lycium barbarum Leaves? vol.9, pp.4, 2019, https://doi.org/10.3390/pr9040656