The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Intake Status and Perception of Coffee by University Students in Some Areas of Jeonbuk Region

전북 일부지역 대학생의 커피섭취 실태 및 인식

  • Jang, Bo-Mi (Major in Nutrition Education, Graduate School of Education, Kongju National University) ;
  • Lee, Je-Hyuk (Dept. of Food and Nutrition, Kongju National University)
  • 장보미 (공주대학교 교육대학원 영양교육전공) ;
  • 이제혁 (공주대학교 식품영양학과)
  • Received : 2017.07.03
  • Accepted : 2019.04.05
  • Published : 2019.04.30
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Abstract

The purpose of this study was to conduct a survey on coffee intake habits, preference of coffee and other beverages, and awareness of caffeine in coffee by college students in some areas of Jeonbuk province. According to the survey result, 83.9% of subjects drank coffee usually, and males (46.4%) and the females (54.2%) drank coffee at school stores and coffee shops, respectively. Companions to drink coffee with were mainly friends, and frequency of coffee intake was one to two cups daily for males and females. Males and females drank coffee at any time (60.0%) and after lunch (38.7%), respectively. Most males and females drank only coffee without snacks. Males preferred more soft drinks and sports drinks than females, but females preferred more milk and dairy products, tea, and coffee than males. Coffee was consumed most frequently, among several beverages. Reasons for drinking coffee was to prevent sleepiness (64.6%), and to enjoy its taste and aroma (38.0%) for males and females, respectively. Male (47.2%) and female (73.5%) subjects could detect caffeine, and most of them could detect caffeine in coffee. Additionally, all subjects agreed that less intake of caffeine was better for their health. Based on the survey of intake habits of coffee, the university students need nutrition education relative to labeling caffeine contents in coffee and intake of caffeine, and need to make an effort to overcome the potential damage of caffeine intake.

Keywords

Table 1. General characteristics of the subjects

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Table 2. Preference for the various beverages by the subjects

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Table 3. Frequently consumed beverages by the subjects

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Table 4. Intake habits of coffee for the subjects

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Table 5. Reasons to drink coffee

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Table 6. Awareness for caffeine in coffee

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Table 7. Awareness for the necessity of caffeine-labeling in coffee

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Table 8. Experience of side effects by coffee

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