한국환경과학회지 (Journal of Environmental Science International)

  • 제28권4호
  • /
  • Pages.403-412
  • /
  • 2019
  • /
  • 1225-4517(pISSN)
  • /
  • 2287-3503(eISSN)
한국환경과학회 (The Korean Environmental Sciences Society)
권호 표지
DOI QR코드

DOI QR Code

진도산 울금(Curcuma longa L.)의 이화학적 특성

Physicochemical Properties of the Turmeric (Curcuma longa L.) in Jindo Korea

  • Oh, Da-Young (Department of Food Science and Technology, Pusan National University) ;
  • Kim, Han-Soo (Department of Food Science and Technology, Pusan National University)
  • 투고 : 2019.01.26
  • 심사 : 2019.03.06
  • 발행 : 2019.04.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Studies on the physicochemical properties of physiological activity substance in turmeric (Curcuma longa L.) were analyzed for the use as an functional food materialization. The proximate compositions in the vacuum freeze dried turmeric were carbohydrate 72.90%, moisture 5.74%, crude protein 10.02%, crude fat 4.67%, and crude ash 6.69%, respectively. The mineral contents of turmeric were calcium (Ca) $2,294.77mg\;kg^{-1}$, potassium (K) $28,780.54mg\;kg^{-1}$, magnesium (Mg) $2,826.90mg\;kg^{-1}$, sodium (Na) $1,826.58mg\;kg^{-1}$, iron (Fe) $190.94mg\;kg^{-1}$, and manganese (Mn) $620.16mg\;kg^{-1}$. The vitamin contents of turmeric were pantothenic acid 1.040 mg/100 g, riboflavin 0.166 mg/100 g, thiamin 0.148 mg/100 g, pyridoxine 0.010 mg/100 g, and calciferol 0.008 mg/100 g, respectively. Total amino acid contents in protein of turmeric were 7.66 g%, and major amino acids were aspartic acid 1.45 g%, glutamic acid 1.07 g%, leucine 0.71 g%, phenylalanine 0.47 g%, and arginine 0.46 g%, respectively. The amount of free amino acids of turmeric were 225.81 mg%, and major free amino acids were asparagine, aspartic acid, glutamic acid, serine, and alanine. Especially, in the case of asparagine, it was highest. The compositions of fatty acid were saturated fatty acid 45.09%, monoenes 8.62%, and polyenes 46.30%.

키워드

참고문헌

  1. Altun, S. K., Dinc, H., Paksoy, N., Temamogullari, F. K., Savrunlu, M., 2017, Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS, Int. J. Anal. Chem., 17(3), 81-87.
  2. AOAC, 1990, Official methods of analysis (16th ed). Washington, DC: Association of official analytical chemists.
  3. Araujo, C. A. C., Leon, L. L., 2001, Biological activities of Curcuma longa L., Mem. Inst. Oswaldo Cruz, 96(5), 723-728. https://doi.org/10.1590/S0074-02762001000500026
  4. Bagchi, K., Puri, S., 1998, Free radicals and antioxidants in health and disease: a review, East. Mediterr. Health J., 4(2), 350-360.
  5. Barros, L., Ferreira, M. J., Queiros, B., Ferreira, I. C., Baptista, P., 2007, Total phenols, ascorbic acid, ${\beta}$-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities, Food Chem., 103(2), 413-419. https://doi.org/10.1016/j.foodchem.2006.07.038
  6. Bligh, E. G., Dyer, W. J., 1959, A Rapid method of total lipid extraction and purification. Canad. J. Biochem. physiol., 37(8), 911-917. https://doi.org/10.1139/y59-099
  7. Choi, S. W., Yang, J. S., Lee, H. S., Kim, D. S., Bai, D. H., Yu, J. H., 2003, Characterization of squalene synthase inhibitor isolated from Curcuma longa. Korean J. Food Sci. Technol., 35(2), 297-301.
  8. Choudhary, A. K., Sunojkumar, P., Mishra, G., 2017, Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance, Phytochemistry, 143, 72-80. https://doi.org/10.1016/j.phytochem.2017.07.007
  9. Egert, S., Baxheinrich, A., Lee-Barkey, Y. H., Tschoepe, D., Stehle, P., Stratmann, B., Wahrburg, U., 2018, Effects of a hypoenergetic diet rich in ${\alpha}$-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome, Nutr., 49, 74-80. https://doi.org/10.1016/j.nut.2017.11.002
  10. Eke-Okoro, U. J., Raffa, R. B., Pergolizzi Jr, J. V., Breve, F., Taylor Jr, R., NEMA Research Group, 2018, Curcumin in turmeric: Basic and clinical evidence for a potential role in analgesia, J. Clin. Pharm. Ther., 43, 460-466. https://doi.org/10.1111/jcpt.12703
  11. Guorong, D., Yanjun, M., Li, M., Jun, Z., Yue, H., 2016, Exploring the use of NIR reflectance spectroscopy in prediction of free L-asparagine in solanaceae plants, Int. J. Biol. Macromol., 91, 426-430. https://doi.org/10.1016/j.ijbiomac.2016.05.092
  12. Gupta, R. K., Patel, A. K., Shah, N., Chaudhary, A. K., Jha, U. K., Yadav, U. C., Gupta, P. K., Pakuwal, U., 2014, Oxidative stress and antioxidants in disease and cancer, Asian Pac. Cancer Prev, 15(11), 4405-4409. https://doi.org/10.7314/APJCP.2014.15.11.4405
  13. Hamden, K., Keskes, H., Belhaj, S., Mnafgui, K., Allouche, N., 2011, Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats, Lipids Health Dis., 10(1), 226-235. https://doi.org/10.1186/1476-511X-10-226
  14. Han, S. Y., Choi, S. C., 2000, Dyeing properties of protein and synthetic fibers with the turmeric extracts, J. Korean Soc. Dyers Finishers, 12(6), 60-67.
  15. Hossain, M. A., Ishimine, Y., 2005, Growth, yield and quality of turmeric (Curcuma longa L.) cultivated on dark-red soil, gray soil and red soil in Okinawa, Japan, Plant Prod. Sci., 8(4), 482-486. https://doi.org/10.1626/pps.8.482
  16. Jung, S., Kim, M. K., Choi, B. Y., 2017, The long-term relationship between dietary pantothenic acid (vitamin $B_5$) intake and C-reactive protein concentration in adults aged 40 years and older, Nutr. Metab. Cardiovasc. Dis., 27(9), 806-816. https://doi.org/10.1016/j.numecd.2017.05.008
  17. Kamal-Eldin, A., Frank, J., Razdan, A., Tengblad, S., Basu, S., Vessby, B., 2000, Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats, Lipids, 35(4), 427-435. https://doi.org/10.1007/s11745-000-541-y
  18. Kang, S. K., 2007, Changes in proximate composition, free amino acid, free sugar and vitamin of Curcuma longa L. and Curcuma atomatica Salib according to picking time, Korean J. Food Preserv., 14(6), 624-632.
  19. Kim, D. S., Kim, H. S., Hong, S. J., Cho, J. J., Lee, J., Shin, E. C., 2018, Comparison of the retention rates of thiamin, riboflavin, and niacin between normal and high-oleic peanuts after roasting, Appl. Biol. Chem., 61(4), 449-458. https://doi.org/10.1007/s13765-018-0381-5
  20. Kim, H. S., 2007, Studies on the amino acid and fatty acid compositions in the seed and pulpy substance of feral peach (Prunus persica Batsch var. davidiana Max.), J. Life Sci., 17(1), 125-131. https://doi.org/10.5352/JLS.2007.17.1.125
  21. Kim, H. S., Kim, M. A., Duan, Y., Jang, S. H., Kang, D. S., Lee, W. K., Ryu, J. Y., 2014, Fatty Acid Compositions, Mineral and Vitamin Contents of the Antarctic Krill (Euphausia superba), J. Environ. Sci. Int., 23(1), 47-52. https://doi.org/10.5322/JESI.2014.23.1.47
  22. Kim, Y. J., You, Y. H., Jun, W. J., 2012, Hepatoprotective activity of fermented Curcuma longa L. on galactosamine-intoxicated rats, J. Korean Soc. Food Sci. Nutr., 41(6), 790-795. https://doi.org/10.3746/jkfn.2012.41.6.790
  23. Ko, K. S., 2012, Hepatoprotective functions of sulfur containing amino acids: Possibilities of hepatocellular carcinoma prevention, Korean J. Food Sci. Technol., 44(6), 653-657. https://doi.org/10.9721/KJFST.2012.44.6.653
  24. Nematy, M., Mehdizadeh, A., Razmpour, F., 2015, A review on nutrition and skin aging, Iranian J. Dermatol., 18(1), 20-24.
  25. Pandhair, V., Sekhon, B. S., 2006, Reactive oxygen species and antioxidants in plants: an overview, J. Plant Biochem. Biotechnol., 15(2), 71-78. https://doi.org/10.1007/BF03321907
  26. Park, S. J., Seong, D. H., Park, D. S., Kim, S. S., Gou, J. Y., Ahn, J. H., Lee, H. Y., 2009, Chemical compositions of fermented Codonopsis lanceolata, J. Korean Soc. Food Sci. Nutr., 38(3), 396-400. https://doi.org/10.3746/jkfn.2009.38.3.396
  27. Seo, J. S., 2013, Quality characteristics of a dumpling shell with Curcuma longa L. powder added, Korean J. Food Preserv., 20(5), 621-627. https://doi.org/10.11002/kjfp.2013.20.5.621
  28. Shahzad, S., Ashraf, M. A., Sajid, M., Shahzad, A., Rafique, A., Mahmood, M. S., 2018, Evaluation of synergistic antimicrobial effect of vitamins (A, $B_1,\;B_2,\;B_6,\;B_{12}$, C, D, E and K) with antibiotics against resistant bacterial strains, J. Glob. Antimicrob. Resist., 13, 231-236. https://doi.org/10.1016/j.jgar.2018.01.005
  29. Sugasini, D., Lokesh, B. R., 2017, Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats, Prostaglandins Leukot. Essent. Fatty Acids (PLEFA), 119, 45-52. https://doi.org/10.1016/j.plefa.2017.03.007
  30. Sukandar, E. Y., Permana, H., Adnyana, I. K., Sigit, J. I., Ilyas, R. A., Hasimun, P., Mardiyah, D., 2010, Clinical study of turmeric (Curcuma longa L.) and garlic (Allium sativum L.) extracts as antihyperglycemic and antihyperlipidemic agent in type-2 diabetes-dyslipidemia patients, Intern. J. Pharmacol., 6(4), 456-463. https://doi.org/10.3923/ijp.2010.456.463
  31. Sultan, M. T., Butt, M. S., Akhtar, S., Ahmad, A. N., Rauf, M., Saddique, M. S., Naz, A., 2014, Antioxidant and antimicrobial potential of dried cumin (Cuminum cyminum L.), caraway (Carum carvi L.) and turmeric powder (Curcuma longa L.), J. Food Agric. Environ., 12(3-4), 71-76.
  32. Vidhya, S., Ramya, R., Coral, K., Sulochana, K. N., Bharathidevi, S. R., 2018, Free amino acids hydroxyproline, lysine, and glycine promote differentiation of retinal pericytes to adipocytes: A protective role against proliferative diabetic retinopathy, Exp. Eye Res., 173, 179-187. https://doi.org/10.1016/j.exer.2018.05.004
  33. Wan, S. B., Yang, H., Zhou, Z., Cui, Q. C., Chen, D., Kanwar, J., Chan, T. H., 2010, Evaluation of curcumin acetates and amino acid conjugates as proteasome inhibitors, Int. J. Mol. Med., 26(4), 447-455.
  34. Wu, G., Cross, H. R., Gehring, K. B., Savell, J. W., Arnold, A. N., McNeill, S. H., 2016, Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts, J. Anim. Sci., 94(6), 2603-2613. https://doi.org/10.2527/jas.2016-0478
  35. Xu, J., Wang, Liang, W. H., Zhang, Q., Li, Q., 2015, Optimization of ionic liquid based ultrasonic assisted extraction of antioxidant compounds from Curcuma longa L. using response surface methodology, Ind. Crop. Prod., 76, 487-493. https://doi.org/10.1016/j.indcrop.2015.07.025
  36. Yun, S. I., Choi, W. J., Choi, Y. D., Lee, S. H., Yoo, S. H., Lee, E. J., Ro, H. M., 2003, Distribution of heavy metals in soils of Shihwa tidal freshwater marshes, Korean J. Ecology, 26(2), 65-70. https://doi.org/10.5141/JEFB.2003.26.2.065
  37. Zou, T., Cao, S. P., Xu, W. J., Han, D., Liu, H. K., Yang, Y. X., Xie, S. Q., 2018, Effects of dietary leucine levels on growth, tissue protein content and relative expression of genes related to protein synthesis in juvenile gibel carp (Carassius auratus gibelio var. CAS III), Aquaculture Res., 49(6), 2240-2248. https://doi.org/10.1111/are.13682