참고문헌
- Park, S.Y., Lee, N.Y., Kim, S.H., Cho, J.L., Lee, H.J., Ha, S.D.: Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets. Food Res. Int., 62, 1108-1112 (2014). https://doi.org/10.1016/j.foodres.2014.05.060
- Cha, B.: Quality characteristics of dried filefish (Stephanolepis cirrhifer) treated with gamma irradiation. J. Radiat. Ind., 3, 221-226 (2009).
- KCA (Korea Consumer Agency): Safety survey of imported and dried fishery products. Final Report (2007).
- KFDA (Korean Food and Drug Administration): Studies on hazardous microbiological safety management of Seafood. Final Report (2014).
- Yoo, S.J.: Status of plasma technology applied to agriculture and foods. Vacuum Magazine (2015).
- Pankaj, S.K., Wan, Z., Keener K.M.: Effects of plasma on food quality : A Review. Foods, 7, 4;10.3390/foods7010004 (2018).
- Liao, X., Liu, D., Xiang, Q., Ahn, J., Chen, S., Ye, X.: Inactivation mechanisms of non-thermal plasma on microbes: A review. Food Cont. 75, 83-91 (2017). https://doi.org/10.1016/j.foodcont.2016.12.021
- Bermudez-Aguirre, D., Wemlinger, E., Pedrow, P., Barbosa-Canovas, G., Garcia-Perez, M.: Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Cont., 34, 149-157 (2013). https://doi.org/10.1016/j.foodcont.2013.04.022
- Fernandez, A., Noriega, E., Thompson, A.: Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology. Food Microbiol. 33, 24-29 (2013). https://doi.org/10.1016/j.fm.2012.08.007
- Ziuzina, D., Patil, S., Cullen, P.J., Keener, K.M., Bourke, P.: Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce. Food Microbiol. 42,109-116 (2014). https://doi.org/10.1016/j.fm.2014.02.007
- Bae, S.C., Park, S.Y., Choe, W., Ha, S.D.: Inactivation of murine norovirus-1 and hepatitis a virus on fresh meats by atmospheric pressure plasma jets. Food Res. Int. 76, 342-347 (2015). https://doi.org/10.1016/j.foodres.2015.06.039
- Park, S.Y., Ha, S.D.: Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets. Int. J. Food Sci. Technol., 50, 966-973 (2015). https://doi.org/10.1111/ijfs.12730
- Terrier, O., Essere, B., Yver, M. et al.: Cold oxygen plasma technology efficiently against different airborne respiratory viruses. J. Clin. Virol., 45, 119-124 (2009). https://doi.org/10.1016/j.jcv.2009.03.017
- Park, S.Y., Ha, S.D.: Assessment of cold oxygen plasma technology for the inactivation of major foodborne virus on stainless steel. J. Food Eng., 223, 42-45 (2018). https://doi.org/10.1016/j.jfoodeng.2017.11.041
- Jahid, I.K., Han, N.H., Zhang, C.Y., Ha, S.D.: Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma. Food Microbiol., 46, 383-394 (2015). https://doi.org/10.1016/j.fm.2014.08.003
- Chang, D.S., Shin, D.H., Hung, D.H., Lee, I.S.: Bacterial food poisoning, pp. 71-111. In: Food hygiene. Chang, D.S., Shin, D.H., Hung, D.H., Lee, I.S. (eds). Chungmoongak, Inc., Seoul, Korea (2003).
- MFDS (Ministry of Food and Drug Administration): Standard and specification of dried and seasoned fish fillets (2016).
- Lim, J.H., Kim, Y.H., Ahn, Y.T., Kim, H.U.: Studies on the contamination and inhibition of Bacillus cereus in domestic raw milk and milk products. J. Anim. Sci. Technol., 42, 215-222 (2000).
- Kim, H.J., Woo, K.S., Jo, C., Lee, S.K., Park, H.Y., Sim, E.Y., Won, Y.J., Lee, S.B., Oh, S.K.: Effect of atmospheric pressure plasma on the quality of commercially available sunsik. J. Food Hyg. Saf., 31, 375-379 (2016). https://doi.org/10.13103/JFHS.2016.31.5.375
- Lee, K.H., Kim, H.J., Woo, K.S., Jo., C., Kim, J.K., Kim, S.H., Park, H.Y., Oh, S.K., Kim, W.H.: Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice. LWT-Food Sci. Technol., 73, 442-447 (2016). https://doi.org/10.1016/j.lwt.2016.06.055
- Choi, S., Puligundla, P., Mok, C.: Effect of corono discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation. LWT-Food Sci. Technol. 75, 323-328 (2017). https://doi.org/10.1016/j.lwt.2016.08.063
- Kim, J.S., Lee, E.J., Choi, E.H., Kim, Y.J.: Inactivation of Staphylococcus aureus on the beef jerkey by radio-frequency atmospheric pressure plasma discharge treatment. Innov. Food Sci. Emerg. Technol., 22, 124-130 (2014). https://doi.org/10.1016/j.ifset.2013.12.012
- Niemira, B.A.: Cold plasma decontamination of food. Annu. Rev. Food. Sci., 2,125-142 (2012). https://doi.org/10.1146/annurev-food-022811-101132
- Choi, S., Puligundla, P., Mok, C.: Impact of corono discharge plasma treatment on microbial load and physico-chemical and sensory characteristics of semi-dried squid (Todarodes pacificus). Food Sci. Biotechnol. 26, 1137-1144 (2017). https://doi.org/10.1007/s10068-017-0137-8