DOI QR코드

DOI QR Code

고등학생의 스트레스, 당류섭취행동 및 주관적 구강건강상태와의 융합적 관계

The Convergence Relationship on Stress, Sugar Intake Behaviors, and Oral Health Status in High school Students

  • Ji, Min-Gyeong (Division of Dental Hygiene, Howon University) ;
  • Lee, Mi-Ra (Division of Dental Hygiene, Baekseok Culture University)
  • 투고 : 2019.02.06
  • 심사 : 2019.04.20
  • 발행 : 2019.04.28

초록

본 연구는 고등학생들의 스트레스, 당류섭취행동 및 주관적 구강건강상태와의 상관성을 파악하여 당 섭취 저감화 실천 영양지도를 연계한 구강건강관리 프로그램을 위한 기초자료로 활용하고자 한다. 자료 수집은 전북지역의 고등학생 273명을 대상으로 조사하였고 SPSS 18.0 프로그램을 사용하여 일원배치분산분석, 피어슨의 상관분석을 하였다. 스트레스는 당류섭취행동과 양의 상관관계가 있는 것으로 나타났고, 주관적 구강건강상태와는 음의 상관관계가 있는 것으로 나타났다. 당류섭취행동과 주관적 구강건강상태는 음의 상관관계를 나타냈다. 고등학생들의 스트레스, 당류섭취행동과 주관적 구강건강상태는 서로 연관성이 있는 것으로 나타났다. 이에 올바른 생활습관과 건강한 식생활 형성을 위한 체계적인 당 저감화 영양교육이 갖추어진 구강건강프로그램이 마련되고, 지속적인 홍보와 지도가 필요할 것으로 사료된다.

This study aimed to analyze the association among stress, sugar intake behaviors and subjective oral health status and provide basic data for oral health care program related to nutrition education to practice reducing sugar intake. The subjects of this study were 273 high school students, research tool was structured, anonymous, self-administrated questionnaire. The data were analyzed using SPSSWIN version 18.0. Significant positive correlation was found between stress and sugar intake behaviors. Significant negative correlation was between stress and subjective oral health status and between sugar intake behaviors and subjective oral health status. Stress and sugar intake behaviors are related to oral health status. So it is very important to develop oral health program in order to improve eating habit and oral health status of high school students.

키워드

Table 1. General characteristic according to gender

JKOHBZ_2019_v9n4_118_t0001.png 이미지

Table 2. Lifestyle and dietary habits according to gender

JKOHBZ_2019_v9n4_118_t0002.png 이미지

Table 3. Stress, sugar intake behaviors, subjective oral health status according to general characteristic

JKOHBZ_2019_v9n4_118_t0003.png 이미지

Table 4. Stress, sugar intake behaviors, subjective oral health status according to lifestyle and dietary habits

JKOHBZ_2019_v9n4_118_t0004.png 이미지

Table 5. Correlation between stress, sugar intake behaviors, subjective oral health status

JKOHBZ_2019_v9n4_118_t0005.png 이미지

참고문헌

  1. S. Krisdapong, A. Sheilham & G. Tsakos. (2009). Oral health-related quality of life of 12-and 15-year-old Thai children:findings from a national survey. Community Dent Oral Epideminol, 37(6), 509-517. https://doi.org/10.1111/j.1600-0528.2009.00503.x
  2. B. Daly, P. Batchelor, E. Treasure & R. Watt. (2013). Essential dental public health. UK : Oxford University press, 21-32.
  3. J. M. Broadbent, W. M. Thomson & R. Poulton. (2006). Oral health beliefs in adolescence and oral health in young adulthood. Journal of Dental Research, 85(4), 339-343. https://doi.org/10.1177/154405910608500411
  4. M. J. Kim, H. J. Yang & S. Y. Lee. (2012). A comparative study on dental Health perception and Dental Health Behaviors among Middle and High school students in the Urban and rural. The Korean Journal of Health Service Management, 6(4), 205-217. https://doi.org/10.12811/kshsm.2012.6.4.205
  5. I. J. Chung, J. Y. Park & E. Y. Kim. (2010). Factors predicting suicidal ideation and suicidal attempts of school youth and out-of-school youth. Mental Health & Social Work, 34, 222-251.
  6. Y. O. Lim & Y. N. Kim. (2002). The effects of stress and social support on obesity in junior high school students living in small cities. Korean Journal of Community Nutrition, 7, 705-714.
  7. S. R. Rolfes, L. K. DeBryune & E. N. Whitney (1998). Life span nutrition : conception through life. 2nd ed. Belmont:West/Wadsworth, 119-120.
  8. K. H. Lee. (2017). The relationship between subjective body shape perception, health factors, and oral health factors among Korean adolescents - based on the 2015 Korea Youth Risk Behavior Web-Based Survey. Journal of Korean Society Dental Hygiene, 17(5), 827-840. https://doi.org/10.13065/jksdh.2017.17.05.827
  9. Korea Centers for Disease Control and Prevention. Results of Korea Youth Risk Behavior Web-based Survey. http://www.cdc.go.kr/search/sEngine_new.jsp
  10. National Institute of Food and Drug Safety Evaluation. First Comprehensive Plan for Reduction of Sugar Rates. http://www.mfds.go.kr/brd/m_99/view.do?seq=31218
  11. National Institute of Food and Drug Safety Evaluation. National Institute of Food and Drug Safety Evaluation 2013 [cited 2013 November 30]. http://www.mfds.go.kr/index
  12. Y. H. Lee. (2015). Recognition and Education Needs of Sugar Intake Reduction Among Preschool Children Mothers. Sookmyung Women's University, Seoul.
  13. H. S. Eom, M.J. Jung & S. B. Kim (2005). A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean Journal of Community Nutrition, 10(5), 574-581.
  14. J. S. Yoo. (1998). Adolescent Health Promotion and Development of School Health Education. The Journal of the Korean Society of School Health, 11(1), 27-50.
  15. S. J. Kim. (2001). A Study on the Influences of the Stressors from School on Problem Behavior in Middle School and High School Students. Yonsei University, Seoul.
  16. Y. S. Lee. (2004). Study on school stress, self-resilience and school adaptation of adolescents : With female students at high school. Ewha Woman's University, Seoul.
  17. S. K. Kim. (2016). Comparison of the Current Status of Sugar Intake According to Levels of High School Student's Nutritional Knowledge. Sookmyung Women's University, Seoul.
  18. S. R. Kim & S. J. Han. (2015). The Relationship between Perceived Oral Health Status and Entrance Exam Stress Levels in High School Students. Journal of Dental Hygiene Science. 15(4), 509-517. DOI : 10.17135/jdhs.2015.15.4.509
  19. L. M. Slack-Smith, C. R. Mills, M. K. Bulsara & M. J. O'Grady. (2007). Demographic, health and lifestyle factors associated with dental service attendance by young adults. Australian Dental Journal, 52(3), 205-9. DOI : 10.1111/j.1834-7819.2007.tb00490.x
  20. H. K. Hur, S. M. Park, G. Y. Kim, C. B. Kim, J. S. Ahn, H. Y. Song & K. K. Kim (2003). A Cross-Sectional Study of Dietary Habits and Eating Behavior amongst Elementary, Middle and High School Students in Wonju City. Korean Journal of Health Education and Promotion. 20(1), 159-172.
  21. M. J. Han & H A. Cho. (2000). The Food Habit and Stress Scores of High School Students in Seoul Area. Korean Society of food & Cooky Science. 16(1), 84-90.
  22. J. Y. Park & S. M. Kim (2016). Effects of Stress Perception Level on Dietary Habits and Oral Health Behaviors in Adolescents. Journal of Dental Hygiene Science, 16(2), 111-117. DOI : 10.17135/jdhs.2016.16.2.111
  23. H. K. Chang & J. N. Sohn. (2014). Influence of Appearance Stress, Ego - Resilience, Interpersonal Relations and Depression on Eating Attitude in Women Undergraduates. Journal of the Korean Academy of Fundamentals of Nursing. 21(3), 235-242. https://doi.org/10.7739/jkafn.2014.21.3.235
  24. A. R. Heo, I. S. Park & K. S. Song. (2016). Influence of Stress on Oral Health Practice of High School Students. Journal of Dental Hygiene Science, 16(1), 45-52. DOI : 10.17135/jdhs.2016.16.1.45
  25. J. H. Park, K. S Kim, K. H. Kim, G. W. Nam, K. W. Min, S. S. Lee, C. H. Jeong, H. S. Lee & H. J. Lee. (2013). Association of Demographic Characteristics and Delinquent Behaviors and Level of Stress among Korean Senior High School Students. The Korea Institute of Electronic Communication Sciences, 8(6), 971-977. https://doi.org/10.13067/JKIECS.2013.8.6.971
  26. M. J. Jun1 & J. S. Kim (2017). The Convergence Impact of Oral Health Behaviors, Health behaviors to Stress in Korean Adolescents. Journal of the Korea Convergence Society. 8(4), 139-148, DOI : 10.15207/JKCS.2017.8.4.139
  27. N. H. Park. (2005). Gender Differences in the Association between Psycho-social Factors and Smoking, Drinking in Adolescents. Journal of korean Society for Health Education and Promotion, 22(4), 123-136.
  28. A. V. Albright. (1999). Vulnerability to depression: youth at risk. The Nursing Clinics of North America. 34(2), 393-407.
  29. S. A. Kim. (2010). The Effects of Psychosocial Predictors during Middle School and High School on Adolescent Drinking and Smoking. Journal of Institute for Social Sciences. 21(3). 31-57.
  30. K. H. Kim, B. Y. Chun & G. H. Kwon. (2018). Effects of Health Behaviors Related to Chronic Diseases in City Workers. Journal of Convergence for Information Technology. 8(3), 17-24. DOI : 10.22156/CS4SMB.2018.8.3.017
  31. M. R. Lee, S. J. Jung & M. G. Ji. (2017). Self-Perception Halitosis of Firefighters and the Halitosis-Relevant Fused Factors. Journal of Convergence for Information Technology, 7(3), 37-46. DOI : 10.22156/CS4SMB.2017.7.3.037
  32. H. Y. Yang. (2012). The impact of the academic stress level on sugar food consumption patterns for high school students in Gyeonggi area. Kyung Hee University, Seoul.
  33. J. H. Hong & S. Y. Kim. (2014). Correlation between Eating Behavior and Stress Level in High School Students. Journal of the Korean Society of Food Science and Nutrition. 43(3), 459-470. DOI : 10.3746/jkfn.2014.43.3.459
  34. H. Y. Kim, T.Y. Ha & Y. J. Kim. (1995). A survey on nutrition attitude and food habit of nationwide middle school students' mothers. The Korean Journal of Nutrition. 28(2), 152-161.
  35. J. K. Ma & M. J. Cho. (2016). Association of sleep time, stress, and depression with the oral health status of Korean adolescents. Journal of Korean Academy of Oral Health. 40(3), 178-182. DOI : 10.11149/jkaoh.2016.40.3.178
  36. The Korean academy of preventive dentistry and oral health. (2008). Preventive dentistry. 2nd ed. Seoul: Koonja, 281.
  37. H. J. Baek, S. H. Jeong & H. S. Lee. (2009). Association between meals intake and dental caries among one middle school children in Daegu, Korea, Journal of Korean Academy of Oral Health. 33(1), 30-39.
  38. G. R. Kim & M. J. Kim. (2013). Differences in Snacking Behavior and General Characteristics of High School Students in Some Areas in Seoul and Kyonggido. The Korean Journal of Culinary Research., 19(2), 11-27.
  39. J. M. Armfield, G. C. Mejia & L. M. Jamieson (2013). Socioeconomic and psychosocial correlates of oral health. International Dental Journal. 63(4), 202-209. DOI : 10.1111/idj.12032. Epub 2013 Apr 5.
  40. J. H. Park. (2018). The correlation between soft drink consumption and subjective oral symptoms in Korean adolescents. Journal of Korean Society of Dental Hygiene. 18(1), 115-24. DOI : 10.13065/jksdh.2018.18.01.115
  41. S. Y. Park. (2017). The associated factors with subjective oral symptoms experience in obesity adolescent. Journal of Korean Society of Dental Hygiene, 17(5), 757-767. DOI : 10.13065/jksdh.2017.17.05.757