Fig. 1. Light microphotographs of soft rice and wheat starches.
Fig. 2. Scanning electron microphotographs of rice starches with different magnification (2,000× and 5,000×).
Fig. 3. X-ray diffraction patterns of soft rice and normal rice starches.
Table 1. Moisture contents and physicochemical properties of rice starches
Table 2. Pasting viscosities of soft rice and normal rice starches
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