Fig. 1. Representative colony growth inhibition of soil-borne fungal pathogens causing apple tree dieback by available chlorine content in NaOCl on PDA. Each treated available chlorine content in NaOCl was 12.5 (left), 31.25, 62.5 and 125 ml/l on plate (A), (B) and (C), clockwise. The center agar plug on all plates was a control. Test plate A, B and C were for Phytophthora cactorum KACC40166, Helicobasidium mompa KACC40836 and Rosellinia necatrix KACC40168 isolate, respectively.
Table 1. Colony inhibition rate for a typical isolate of soil-borne fungal pathogens by available chlorine content of NaOCl on PDA
Table 2. Colony inhibition rate for a typical isolate of soil-borne fungal pathogens by soaking time from the determined available chlorine content of NaOCl
Table 3. Colony inhibition rate of 6 isolates for Phytophthora cactorum by available chlorine content of NaOCl and a fungicide
Table 4. Colony inhibition rate of 3 isolates for Helicobasidium mompa and Helicobasidium sp. by available chlorine content of NaOCl and 2 fungicides
Table 5. Colony inhibition rate of 6 isolates for Rosellinia necatrix and Rosellinia sp. by available chlorine content of NaOCl and 3 fungicides
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