Figure 1. Chemical structure of (a) Lutein and (b) Zeaxanthin.
Figure 2. Chemical structure of (a) Quercetin, (b) Taxifolin, and (c) Kaempferol.
Figure 3. Dyeing process.
Figure 4. K/S value of eel leather dyed with marigold according to dyeing temperature.
Figure 5. K/S value of eel leather dyed with marigold according to dyeing time.
Figure 6. K/S value of eel leather dyed with marigold according to colorant concentration.
Figure 7. K/S value of 1-Bath combination dyed eel leather.
Figure 8. K/S value of 2-Bath combination dyed eel leather.
Table 1. Characteristic of eel leather
Table 2. Shrinkage ratio of eel leather by dyeing conditions
Table 3. SEM(×100) image of eel leather dyed with marigold according to dyeing temperature(dyeing time:30min, colorant concentration: 5% owf)
Table 4. SEM(×100) image of eel leather dyed with marigold according to dyeing time(dyeing temperature: 60℃, colorant concentration: 5% owf)
Table 5. SEM(×100) image of eel leather dyed with marigold according to colorant concentration(dyeing temperature:60℃, dyeing time: 60min)
Table 6. The color characteristic of pre and post-mordanted eel leather dyed with marigold
Table 7. The color characteristics of combination dyed eel leather
Table 8. Color fastness of dyed eel leather
Table 9. Antimicrobial activity of dyed eel leather
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