Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014-2016

1인가구와 다인가구의 영양소섭취, 식행동 및 식품섭취빈도에 대한 차이분석 : 제 6, 7기 국민건강영양조사(2014~2016)자료 활용

  • Kang, Na-Yeon (Major in Nutrition Education, Graduate School of Education, Chonnam National University) ;
  • Jung, Bok-Mi (Division of Food and Nutrition, Chonnam National University, Research Institute for Human Ecology)
  • 강나연 (전남대학교 교육대학원 영양교육전공) ;
  • 정복미 (전남대학교 식품영양과학부, 전남대학교 생활과학연구소)
  • Received : 2018.09.14
  • Accepted : 2019.01.23
  • Published : 2019.02.28
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Abstract

Objectives: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). Methods: A nationally representative sample of 20,421 19-64-year-olds who had 24-hour recall data was taken from the 2014-2016 Korea National Health and Nutrition Examination Survey (KNHANES). Single- and non single-persons were compared for nutrient intake, dietary behaviors, food consumption patterns, nutrition education and confirm nutrition label. Results: The dietary intakes of dietary fiber and iron were lower in single-person households than in non single-person households. The lower the level of education and income, the lower the nutrient intake of single-person households. In the case of those aged 19 to 29, the breakfast skipping rate was higher in single-person households than in non single-person households. The higher the education level, the higher the breakfast skipping rate and the eating out frequency in the single-person households. In the food intake survey, the frequency of healthy food intake in single-person households was much lower than that of non single-person households. The confirmation rate of nutrition labeling was lower in single-person households than in non single-person households. Conclusions: This study shows that single-person households have poorer health-nutritional behaviors than multi-person households. Therefore, a nutrition education program based on the data of this study needs to be developed for health promotion of single-person households.

Keywords

References

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