한국축산식품학회지 (Food Science of Animal Resources)

  • 제39권1호
  • /
  • Pages.177-178
  • /
  • 2019
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  • 2636-0772(pISSN)
  • /
  • 2636-0780(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

  • Chang, Sung Yong (Department of Animal Science, Chonbuk National University) ;
  • Belal, Shah Ahmed (Department of Animal Biotechnology, Chonbuk National University) ;
  • Kang, Da Rae (Department of Animal Biotechnology, Chonbuk National University) ;
  • Choi, Yang Il (Department of Animal Science, Chungbuk National University) ;
  • Kim, Young Hoon (Department of Animal Science, Chonbuk National University) ;
  • Choe, Ho Sung (Department of Animal Biotechnology, Chonbuk National University) ;
  • Heo, Jae Young (International Agricultural Development and Cooperation Center, Chonbuk National University) ;
  • Shim, Kawn Seob (Department of Animal Biotechnology, Chonbuk National University)
  • 발행 : 2019.02.28
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Erratum

In the published article “Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Korean J Food Sci Anim Resour 38:403- 416. https://doi.org/10.5851/kosfa.2018.38.2.403,” some sentences have to be modified. As shown in the table below, the editorial office would like to amend the text in four places and two references. The editorial office will report that this amendment is made at the request of the author.

참고문헌

  1. Chang SY, Belal SA, Kang DR, Il CY, Kim YH, Choe HS, Heo JY, Shim KS. 2018. Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics. Korean J Food Sci Anim Resour 38:403-416. https://doi.org/10.5851/KOSFA.2018.38.2.403

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  1. Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets vol.10, pp.10, 2019, https://doi.org/10.3390/ani10101755
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  4. Effect of Enterococcus faecium AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat vol.11, pp.11, 2021, https://doi.org/10.3390/agriculture11111045
  5. Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic vol.11, pp.12, 2019, https://doi.org/10.3390/ani11123590
  6. Effects of dietary supplementation of a mixture of ferulic acid and probiotics on the fillet quality of Megalobrama amblycephala fed with oxidized oil vol.549, 2022, https://doi.org/10.1016/j.aquaculture.2021.737786