DOI QR코드

DOI QR Code

Antioxidant Activity of Deodeok (Codonopsis lanceolata) Sprout

새싹 더덕의 항산화 활성

  • Hwang, Byung Soon (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kwon, Su Hyun (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Ji Yeong (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Gi-Chang (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Hwang, In Guk (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
  • 황병순 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 권수현 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 김지영 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 김기창 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 황인국 (농촌진흥청 국립농업과학원 농식품자원부)
  • Received : 2019.10.29
  • Accepted : 2019.11.14
  • Published : 2019.12.31

Abstract

The purpose of this study was to determine the content of polyphenols and flavonoids, vitamin C, and antioxidant activity for the extract from the Deodeok sprout. To accomplish this, the Deodeok sprout whole (CLS-W), above ground part (leaf, stem, CLS-L), and root (CLS-R) were individually extracted using 70% ethanol. The highest levels of total polyphenols and total flavonoids were observed in the Deodeok sprout extract CLS-L2. Similarly, antioxidant activities resulting in radical scavenging activities increased significantly in the extract of CLS-L2. In conclusion, these results indicate that Deodeok sprouts can be used as a viable, new natural antioxidant source.

Keywords

References

  1. Byun EH, Kim K, Kim YE, Cho EJ, Min HS, Lee JH, Cho GS, Yoon WJ, Kim BC, Park WJ. 2018. Comparison study of antioxidant activity and neuroprotective effects of barley sprout leaf, root, and stem ethanol extracts. J Korean Soc Food Sci Nutr 47:973-980 https://doi.org/10.3746/jkfn.2018.47.10.973
  2. Cha A, Choi Y, Jin Y, Sung MK, Koo YC, Lee KW, Park T. 2012. Antilipogenic and anti-inflammatory activities of Codonopsis lanceolata in mice hepatic tissues after chronic ethanol feeding. J Biomed Biotechnol 2012:141395
  3. Cha WS, Shin HR, Park JH, Oh SL, Lee WY, Chun SS, Choo JW, Cho YJ. 2004. Antioxidant activity of phenol compounds from mulberry fruits. Korean J Food Preserv 11:383-387
  4. Chon SU, Kim DK, Kim YM. 2013. Phenolics content and antioxidant activity of sprouts in several legume crops. Korean J Plant Res 26:159-168 https://doi.org/10.7732/kjpr.2013.26.2.159
  5. Dewanto V, Wu X, Liu RH 2002. Processed sweet corn has higher antioxidant activity. J Agric Food Chem 50:4959-4964 https://doi.org/10.1021/jf0255937
  6. Gao SM, Liu JS, Wang M, Cao TT, Qi YD, Zhang BG, Sun XB, Liu HT, Xiao PG. 2018. Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis: A review. J Ethnopharmacol 219:50-70 https://doi.org/10.1016/j.jep.2018.02.039
  7. Hossen MJ, Kim MY, Kim JH, Cho JY. 2016. Codonopsis lanceolata: A review of its therapeutic potentials. Phytother Res 30:347-356 https://doi.org/10.1002/ptr.5553
  8. Hwang IG, Hwang Y, Kim HY, Lee J, Jeong HS, Yoo SM. 2011. Quality characteristics of tofu(soybean curd) added with Cheongyang hot pepper (Capsicum annuum L.) juice. J Korean Soc Food Sci Nutr 40:999-1005 https://doi.org/10.3746/JKFN.2011.40.7.999
  9. Hwang IG, Kim HY, Park BR, Han HM, Yoo SM. 2013. Effect of heat treatment on the antioxidant properties of Yacon (Smallanthus sonchifolius). Korean J Food Nutr 26:857-864 https://doi.org/10.9799/ksfan.2013.26.4.857
  10. Jeong YS, Lee SH, Seong EJ, Cho SM, Song J, Hwang KA, Noh GM, Hwang IG. 2017. Effect of aged garlic extract on the antioxidant activities and quality characteristics of Yanggaeng. Korean J Food Nutr 30:1-8 https://doi.org/10.9799/ksfan.2017.30.1.001
  11. Kang YH. 2009. Phenolic compounds and antioxidant activity in cell wall materials from Deodeok (Codonopsis lanceolata). Korean J Food Sci Technol 41:345-349
  12. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sic Technol 28:232-239
  13. Kim E, Yang WS, Kim JH, Park JG, Kim HG, Ko J, Hong YD, Rho HS, Shin SS, Sung GH, Cho JY. 2014. Lancemaside A from Codonopsis lanceolata modulates the inflammatory responses mediated by monocytes and macrophages. Mediators Inflammation 2014:405158
  14. Kim MH, Lee J, Yoo DS, Lee YG, Byeon SE, Hong EK, Cho JY. 2009. Protective effect of stress-induced liver damage by saponin fraction from Codonopsis lanceolata. Arch Pharm Res 32:1441-1446 https://doi.org/10.1007/s12272-009-2014-3
  15. Kim OK. 2016. Antidiabetic effect of ethanol extract on Codonopsis lanceolata root in streptozotocin induced diabetic rats. J Korean Oil Chem Soc 33:271-277 https://doi.org/10.12925/jkocs.2016.33.2.271
  16. Kim SH, Chung MJ, Jang HD, Ham SS. 2010. Antioxidative activities of the Codonopsis lanceolata extract in vitro and in vivo. J Korean Soc Food Sci Nutr 39:193-202 https://doi.org/10.3746/JKFN.2010.39.2.193
  17. Kim WB, Park SH, Hwang HS, Woo JY, Lee HR, Hwang DY, Choi JH, Lee H. 2012. Antioxidative activities and whitening effects of solvent fraction from prunus davidiana (carriere) franch. fruit. J Korean Soc Food Sci Nutr 41:1363-1370 https://doi.org/10.3746/JKFN.2012.41.10.1363
  18. Koh JH, Kim H, Hwang JH, Yu KW. 2019. Anti-oxidative and immunomodulating activities of solvent extracts from Broccoli (Brassica oleracea) Sprouts. Korean J Food Nutr 32:1-10 https://doi.org/10.9799/KSFAN.2019.32.1.001
  19. Lee DU, Ku HB, Lee YJ, Kim GN, Lee SC. 2019. Antioxidant and antimelanogenic activities of Panax ginseng sprout extract. J Korean Soc Food Sci Nutr 48:699-703 https://doi.org/10.3746/jkfn.2019.48.7.699
  20. Lee KW, Jung HJ, Park HJ, Kim DG, Lee JY, Lee KT. 2005. $\beta$-D-Xylopyranosyl-(1$\rightarrow$3)-$\beta$-D-glucuronopyranosyl echinocystic acid isolated from the roots of Codonopsis lanceolata induces caspase-dependent apoptosis in human acute promyelocytic leukemia HL-60 cells. Biol Pharm Bull 28:854-859 https://doi.org/10.1248/bpb.28.854
  21. Lee MY, Yoo MS, Whang YJ, Jin YJ, Hong MH, Pyo YH. 2012. Vitamin C, Total polyphenol, Flavonoid contents and antioxidant capacity of several fruit peel. Korean J Food Sci Technol 44:540-544 https://doi.org/10.9721/KJFST.2012.44.5.540
  22. Lee SH, Jeong YS, Song J, Hwang KA, Noh GM, Hwang IG. 2016. Chemical composition and physiological activity of Opuntia ficus-indica depending on different cultivation regions. Korean J Food Nutr 29:521-528 https://doi.org/10.9799/ksfan.2016.29.4.521
  23. Park SJ, Park DS, Yoon WB, He X, Ahn JH. 2012. Effects of aged Deodeok extract on serum lipid content in rats fed a high-fat diet. J East Asian Soc Diet Life 22:17-24
  24. Ren J, Lin Z, Yuan Z. 2013. Tangshenosides from Codonopsis lanceolata roots. Phytochem Lett 6:567-569 https://doi.org/10.1016/j.phytol.2013.07.008
  25. Wang L, Xu ML, Hu JH, Rasmussen SK, Wang MH. 2011. Codonopsis lanceolata extract induces G0/G1 arrest and apoptosis in human colon tumor HT-29 cells - involvement of ROS generation and polyamine depletion. Food Chem Toxicol 49:149-154 https://doi.org/10.1016/j.fct.2010.10.010
  26. Xu LP, Wang H, Yuan Z. 2008. Triterpenoid saponins with anti-inflammatory activity from Codonopsis lanceolata. Planta Med 74:1412-1415 https://doi.org/10.1055/s-2008-1081318
  27. Zhao B, Ren J, Yuan Z. 2013. Isolation of a new cerebroside from Codonopsis lanceolata. Biochem Syst Ecol 46:26-28 https://doi.org/10.1016/j.bse.2012.09.004
  28. Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64:555-559 https://doi.org/10.1016/S0308-8146(98)00102-2