The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Antioxidant Activity of Deodeok (Codonopsis lanceolata) Sprout

새싹 더덕의 항산화 활성

  • Hwang, Byung Soon (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kwon, Su Hyun (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Ji Yeong (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Gi-Chang (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) ;
  • Hwang, In Guk (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
  • 황병순 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 권수현 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 김지영 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 김기창 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 황인국 (농촌진흥청 국립농업과학원 농식품자원부)
  • Received : 2019.10.29
  • Accepted : 2019.11.14
  • Published : 2019.12.31
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Abstract

The purpose of this study was to determine the content of polyphenols and flavonoids, vitamin C, and antioxidant activity for the extract from the Deodeok sprout. To accomplish this, the Deodeok sprout whole (CLS-W), above ground part (leaf, stem, CLS-L), and root (CLS-R) were individually extracted using 70% ethanol. The highest levels of total polyphenols and total flavonoids were observed in the Deodeok sprout extract CLS-L2. Similarly, antioxidant activities resulting in radical scavenging activities increased significantly in the extract of CLS-L2. In conclusion, these results indicate that Deodeok sprouts can be used as a viable, new natural antioxidant source.

Keywords

References

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