Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
권호 표지
DOI QR코드

DOI QR Code

Improvement in the Color Fastness of Cotton Fabrics Dyed with Kale-Extracted Colorants

케일 추출 색소로 염색된 면직물의 염색견뢰도 향상

  • Lee, Yeonjoo (Department of Materials Design Engineering, Kumoh National Institute of Technology) ;
  • Kwak, Sukyung (Department of Materials Design Engineering, Kumoh National Institute of Technology) ;
  • Jang, Jinho (Department of Materials Design Engineering, Kumoh National Institute of Technology)
  • 이연주 (금오공과대학교 소재디자인공학과) ;
  • 곽수경 (금오공과대학교 소재디자인공학과) ;
  • 장진호 (금오공과대학교 소재디자인공학과)
  • Received : 2019.09.11
  • Accepted : 2019.11.20
  • Published : 2019.12.27
Download PDF
⟨ Previous Next ⟩

Abstract

The colorants of kale powders were optimally extracted using an 1:1 mixture solvent of ethanol and DMSO at 105℃ for 30 minutes obtaining a high yield of 359.7㎍/mL chlorophylls. Low color fastness of the dyed fabrics with the extracts, particularly against washing and solar radiation, can be overcome by the combined treatments of chitosan, heat setting and tannic acid. Washing fastness to color change was improved from rating 1-2 up to 5 due to the enhanced electrostatic interactions between the colorants and the positive glucosamine unit of the chitosan in the cationized cotton. In addition, the tannic acid treatment contributed to the additional increase in color fastness after the sequential treatments of chitosan pretreatment, dyeing and heat setting.

Keywords

References

  1. A. Gurses, "Sustainable Colorants, in the Impact and Prospects of Green Chemistry for Textile Technology", S. Ul-Islam and B. S. Butola(Ed.), Woodhead Publishing, India, pp.21-55, 2019.
  2. H. J. Yoo andC. S. Ahn, Extraction ofChlorophyll from Spinach andMate Powders and TheirDyeability on Fabrics, Journal of the Korean Society of Clothing and Textiles, 37(3), 413(2013). https://doi.org/10.5850/JKSCT.2013.37.3.413
  3. S. Y. Shin and H. W. Chung, Dyeing andAntimicrobial Properties of Cellulose and Nylon Fabrics Treated with Artemisia Extracts, Journal of the Korean Society of Clothing and Textiles, 37(8), 1130(2013). https://doi.org/10.5850/JKSCT.2013.37.8.1130
  4. M. R. Han and J. S. Lee, NaturalDyeing of Fabricswith Guava(Psidiumguajava L.) Leaf Extract III - Dyeability and Functional Property ofHanjiCotton Fabrics, Journal of the Korean Society for Clothing Industry, 14(5), 866(2012). https://doi.org/10.5805/KSCI.2012.14.5.866
  5. M. W. Huh, Dyeability and Functionality ofCotton Fabrics Treated with Persimmon Juice, Textile Coloration and Finishing, 23(4), 214(2012).
  6. Y. M. Yeo, D. I. Yoo, and Y. S. Shin, The Dyeing Properties and Functionality of Water Lily(Nymphaea tetragona) Leaves Extract as a New Natural Dye Resource(1): Dyeing of Cotton Fiber, Textile Coloration and Finishing, 28(4), 290(2016). https://doi.org/10.5764/TCF.2016.28.4.290
  7. G. E. Jung and J. S. Lee, Dyeability and Functionality of Bamboo Extracts(Part II) -Dyeing Properties of Protein Fiber-, Journal of the Korean Society of Clothing and Textiles, 35(3), 336(2011). https://doi.org/10.5850/JKSCT.2011.35.3.336
  8. S. J. Kim, S. W. Lee, H. J. Jeon, S. H. Kim, H. G. Joo, D. H. Jang, and J. Jang, Dyeability of Chitosan-pretreated Cotton Fabrics with Gardenia-based Colorant Mixtures, Textile Science and Engineering, 53(3), 158(2016). https://doi.org/10.12772/TSE.2016.53.158
  9. D. W. Jeon, J. J. Kim, and H. S. Shin, The Effect of Chitosan Treatment of Fabrics on the Natural Dyeing using Japanese Pagoda Tree(I), The Research Journal of the Costume Culture, 11(3), 423(2003).
  10. M. J. Kwak and S. H. Lee, Natural Dyeing of Chitosan CrosslinkedCotton Fabrics(I), Journal of theKorean Society of Clothing and Textiles, 10(2), 260(2008).
  11. K. S. Kim, S. J. Kim, and D. W. Jeon, Dyeability of Cotton FabricTreated with Chitosan, 1,2,3,4-Butanetetracarboxylic Acid and Citric Acid, Journal of Fashion Business, 13(1), 115(2009).
  12. M. S. Kwon, D. W. Jeon, and E. K. Choe, The Effect of Chitosan and Tannin Treatment on the Natural Dyeing using Loess, Textile Coloration and Finishing, 18(4), 1(2006).
  13. S. Kimand L. Kim, A Study on the Dyeability of Urtica Dioica L. Extrat, Journal of Fashion Business, 20(4), 128(2016). https://doi.org/10.12940/jfb.2016.20.4.128
  14. N. Sumanta, C. I. Haque, J. Nishika, and R. Suprakash, Spectrophotometric Analysis of Chlorophylls and Carotenoids from Commonly Grown Fern Species by UsingVarious Extracting Solvents, Research Journal of Chemical Sciences, 4(9), 63(2014).
  15. S. J. Kim, J. W. Rhim, L. S. Lee, and J. S. Lee, Extraction andCharacteristics of Purple Sweet Potato Pigment, Korean Journal of Food Science and Technology, 28(2), 345(1996).
  16. K. Y. Seo, Y. H. Son, J. W. Gu, N. J. No, and M. J. Yi, Extraction and Determination of Chlorophyll Contents of Korean Pine Needles Using Acetone and DMSO(Dimethylsulfoxide), Journal of Korean Forest Society, 94(4), 264(2005).
  17. H. S. Erge, F. Karadenlz, N. Koca, and Y. Soyer, Effect of Heat Treatment on Chlorophyll Degradation and Color Loss in Green Peas, GIDA, 33(5), 225(2008).