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피인용 문헌
- Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade vol.32, pp.9, 2019, https://doi.org/10.5713/ajas.18.0965
- Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment vol.40, pp.1, 2019, https://doi.org/10.5851/kosfa.2019.e86
- Perspectives and safety of horsemeat consumption vol.55, pp.3, 2019, https://doi.org/10.1111/ijfs.14390