Nutrition Research and Practice

  • 제13권1호
  • /
  • Pages.70-75
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  • 2019
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  • 1976-1457(pISSN)
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  • 2005-6168(eISSN)
한국영양학회 (The Korean Nutrition Society)
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Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey

  • Kim, Jihee (Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex) ;
  • Yun, Sungha (Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex) ;
  • Oh, Kyungwon (Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex)
  • 투고 : 2018.09.07
  • 심사 : 2018.12.12
  • 발행 : 2019.02.01
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초록

BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data was collected from the 2016 Korea Youth Risk Behavior Survey involving 65,528 adolescent respondents. A list of the most frequently consumed beverages was analyzed, and the consumption frequency of carbonated beverages, SSBs, and energy drinks during the past seven-days was assessed. The main reasons for the adolescents to consume the beverages were also determined. RESULTS: The beverage preference of adolescents were carbonated beverages (31.0%), 'fruit and vegetable beverages (17.7%)', 'milk (13.6%)', and 'coffee (12.7%)'. Carbonated beverages and SSBs were consumed more than three times a week by 27.1% and 41.1% of the respondents, respectively. About 86.2% of adolescents did not take of any energy drinks during the last seven-days. Taste was the most common reason that adolescents considered when choosing a drink. Carbonated beverages consumed more frequently by boys than girls, and high school students drank coffee more frequently than middle school students. CONCLUSIONS: Boys had a higher preference for unhealthy beverages than girls, whereas consumption of high-caffeine drinks was greater amongst high-school students than middle school students.

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참고문헌

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피인용 문헌

  1. Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents vol.12, pp.9, 2020, https://doi.org/10.3390/nu12092651
  2. Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents vol.13, pp.6, 2019, https://doi.org/10.3390/nu13061862
  3. Dietary Patterns among Adolescents Are Associated with Growth, Socioeconomic Features, and Health-Related Behaviors vol.10, pp.12, 2019, https://doi.org/10.3390/foods10123054