References
- Ahn, H. and Kim, Y. 2012. Discrimination of Korean domestic and foreign soybeans using Near Infrared Reflectance Spectroscopy. Korean Journal of Crop Science. 57:296-300. https://doi.org/10.7740/kjcs.2012.57.3.296
- AOAC. 2011. Association of official and analytical chemists. Official methods of analysis. 18th.
- Choe, E.Y., Hong, S.Y., Kim, Y.H. and Zhang, Y.S. 2010. Estimation and mapping of soil organic matter using visible-near infrared spectroscopy. Korean Journal of Soil Science and Fertilizer. 43:968-974.
- Goering, H.K. and Van Soest, P.J. 1970. Forage Fiber Analysis. Agric. Handb. 379. US Department of Agriculture, Washington, DC.
- Holland, C., Kezar, W., Kautz, W.P., E.J. Lazowski, E.J., Mahanna, W.C. and Reinhart, R. 1990. The Pioneer Forage Manual-A Nutritional Guide. Pioneer Hi-Bred Int. Inc., Des Moines, IA.
- Ki, K.S., Kim, S.B., Lee, H.J., Yang, S.H., Lee, J.S., Jin, Z.L. and Cho, J.K. 2009. Prediction on the quality of total mixed ration for dairy cows by near infrared reflectance spectroscopy. Journal of The Korean Society of Grassland and Forage Science. 29:253-262. https://doi.org/10.5333/KGFS.2009.29.3.253
- Kim, J.H., Lee, K.W., Oh, M., Choi, K.C., Yang, S.H., Kim, W.H. and Park, H.S. 2019. Evaluation of moisture and feed values for winter annual forage crops using near infrared reflectance spectroscopy. Journal of The Korean Society of Grassland and Forage Science. 39:114-120. https://doi.org/10.5333/KGFS.2019.39.2.114
- Kim, J.S., Song, M.H., Choi, J.E., Lee, H.B. and Ahn, S.N. 2008. Quantification of protein and amylose contents by near infrared reflectance spectroscopy in aroma rice. Korean Journal of Food Science and Technology. 40:603-610.
- Kim, K.H, Kang, C.S., Choi, I.D., Kim, H.S, Hyun, J.N. and Park, C.S. 2016. Analysis of grain characteristics in Korean wheat and screening wheat for quality using near infrared reflectance spectroscopy. Korean Journal of Breeding Science. 48:442-449. https://doi.org/10.9787/KJBS.2016.48.4.442
- Lee, K.J., Kang, S.W. and Choi, K.H. 2004. Nondestructive quality measurement of fruits and vegetables using near-infrared spectroscopy. Food Engineering Progress.
- MAFRA. 2019. Business Enforcement Policy on Government's Support for Forage Production Enlargement. Minister of Agriculture Food and Rural Affairs.
- Park, H.S., Kim, J.H., Choi, K.C. and Kim, H.S. 2016. Mathematical transformation influencing accuracy of near infrared spectroscopy (NIRS) calibrations for the prediction of chemical composition and fermentation parameters in corn silage. Journal of the Korean Society of Grassland and Forage Science. 36:50-57. https://doi.org/10.5333/KGFS.2016.36.1.50
- Park, H.S., Lee, S.H., Choi, K.C., Lim, Y.C., Kim, J.G., Jo, K.C. and Choi, G.J. 2012. Evaluation of the quality of Italian ryegrass silages by near infrared spectroscopy. Journal of The Korean Society of Grassland and Forage Science. 32:301-308. https://doi.org/10.5333/KGFS.2012.32.3.301
- Park, H.S., Lee, S.H., Choi, K.C., Lim, Y.C., Kim, J.H., Lee, K.W. and Choi, G.J. 2014. Prediction of the chemical composition and fermentation parameters of winter rye silages by near infrared spectroscopy. Journal of The Korean Society of Grassland and Forage Science. 34:209-213. https://doi.org/10.5333/KGFS.2014.34.3.209
- Park, H.S., Lee, S.H., Lim, Y.C., Seo, S., Choi, K.C., Kim, J.H. and Choi, G.J. 2013. Prediction of the chemical composition of fresh whole crop barley silages by near infrared spectroscopy. Journal of The Korean Society of Grassland and Forage Science. 33:171-176. https://doi.org/10.5333/KGFS.2013.33.3.171
- Roberts, C.A., Stuth, J. and Finn, P.C. 2003. NIRS applications in forages and feedstuffs. Near Infra-spectroscopy in Agriculture. Agron. Monogr, 321.
- Shenk, J.S. and Westerhaus, M.O. 1991. Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy. Crop science. 31:469-474. https://doi.org/10.2135/cropsci1991.0011183X003100020049x
- Shenk, J.S. and Westerhaus, M.O. 1994. The application of near infrared reflectance spectroscopy (NIRS) to forage analysis. Forage quality, evaluation, and utilization, (foragequalityev). pp. 406-449.
- Shin, J.H., Yu, J., Jeong, Y.S., Kim, S., Koh, S.M. and Park, G. 2016. Spectral characteristics of heavy metal contaminated soils in the vicinity of Boksu mine. Journal of the Mineralogical Society of Korea. 29:89-101. https://doi.org/10.9727/jmsk.2016.29.3.89
- Valdes, E.V., Hunter, R.B. and Pinter, L. 1987. Determination of quality parameters by near infrared reflectance spectroscopy in whole-plant corn silage. Canadian Journal of Plant Science. 67:747-754. https://doi.org/10.4141/cjps87-102
- Woo, Y.A., Kim, H.J., Cho, J. and Chung, H. 1999. Discrimination of herbal medicines according to geographical origin with near infrared reflectance spectroscopy and pattern recognition techniques. Journal of Pharmaceutical and Biomedical Analysis. 21:407-413. https://doi.org/10.1016/S0731-7085(99)00145-4