참고문헌
- AOAC. 2006. Official methods of analysis(18th ed.). Association of Official Analytical Chemists, Arlington, VA. Washington D.C.
- Cho, H.W. and Ahn, B.H. 2006. Effects of dietary vitamin E levels on carcass characteristics, vitamin E concentration of longissimus muscle and lipid oxidation in Hanwoo Steers. Journal of Animal Science and Technology. 48:827-838. https://doi.org/10.5187/JAST.2006.48.6.827
- Cho, S., Seong, P., Kang, G., Choi, S., Kang, S.M., Park, K.M., Kim, Y., Kwon, E. and Park, B.Y. 2013. Physicochemical meat quality and fatty acid compositions of striploin, chuck tender, eye of round muscles from Holstein steer beef slaughtered at different fattening periods. Korean Journal for Food Science of Animal Resources. 33:633-639. https://doi.org/10.5851/kosfa.2013.33.5.633
- Cho, S.K., Jo, C.R., Jung, S.M.E., Kim, M.K., Oh, H.M., Lee, B.D. and Lee, S.K. 2010. Effects of dietary quercetin on the feed utilization, blood parameters, and meat quality in Korean native goats. Journal of Animal Science and Technology. 52:297-304. https://doi.org/10.5187/JAST.2010.52.4.297
- Cho, W.M., Chang, S.S., Cho, Y.M., Kim, H.C., Kwon, E.G., Yang, S.H. and Paek, B.H. 2009. Effects of forage source and shipping time on growth performance and carcass characteristics of Hanwoo steers. Journal of Grassland and Forage Science. 29:375-382. https://doi.org/10.5333/KGFS.2009.29.4.375
- Cho, W.M., Hong, S.K., Lee, J.M. and Paek, B.H. 1997. Effects of grazing starting age at growing stage and roughages at finishing stage on growth performance and beef quality in Hanwoo steers. Korean Journal of Animal Science. 39:375-382.
-
Goufo, P. and Trindade, H. 2014. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,
${\gamma}$ -oryzanol, and phytic acid. Food Science and Nutrition. 2:75-104. https://doi.org/10.1002/fsn3.86 - Jin, G.L., Kim, J.K., Qin, W.Z., Jeong, J., Jang, S.S., Sohn, Y.S., Choi, C.W. and Song, M.K. 2012. Effect of feeding whole crop barley silage- or whole crop rye silage based-TMR and duration of TMR feeding on growth, feed cost and meat characteristics of Hanwoo steers. Journal of Animal Science and Technology. 54:111-124. https://doi.org/10.5187/JAST.2012.54.2.111
- Kang, H.S., Seo, K.S., Kim, K.T. and Nam, K.C. 2011. Comparison of pork quality characteristics of different parts from domesticated pig species. Korean Journal for Food Science of Animal Resources. 31:921-927. https://doi.org/10.5851/kosfa.2011.31.6.921
- KFDA. 2012. NLS standard operating procedure analytical methods. Korea Food and Drug Administration. Osong, Korea. pp. 99-111.
- Kim, B.K. 2006. Effects of feeding high quality roughage (timothy hay) during growing period on growth performance and carcass characteristics of Hanwoo steers. Korean Journal for Food Science of Animal Resource. 26:212-217.
- Kim, J.G., Liu, C., Zhao, G.Q., Kim, H.J., Kim, M.J., Kim, C.M. and Ahn, E.G. 2018. Study on the forage cropping system linked to whole crop rice and winter crop in southern region. Journal of Grassland and Forage Science. 38:202-209. https://doi.org/10.5333/KGFS.2018.38.4.202
- Kim, J.G., Zhao, G.Q., Liu, C., Wei, S.N., Kim, H.J., Kim, K.H., Ahn, E.G. and Min, H.K. 2019. Feeding effects of whole crop rice based TMR on growth performance and carcass characteristics of Hanwoo steers. Journal of Grassland and Forage Science. 39:97-104. https://doi.org/10.5333/KGFS.2019.39.2.97
- Kim, W.H. and Seo, S. 2006. Cultivation and utilization barley as the main winter crop in paddy field. Proceedings of Korean Society of Grassland and Forage Science Conference. pp. 37-57.
- Kook, K., Lee, B.C., Kim, W.H., Jang, K.Y., Back, K.S., Moon, S.J. and Kim, G.H. 2011. Effects of whole crop barley (WBS) silage supplementation on growth performance and meat quality of Hanwoo steers. Korean Journal for Food Science of Animal Resource. 31:107-114. https://doi.org/10.5851/kosfa.2011.31.1.107
- Lee, Y.J., Kim, C.J., Kim, J.H., Park, B.Y., Seong, P.N., Kang, G.H., Kim, D.H. and Cho, S.H. 2010. Comparison of fatty acid composition of Hanwoo beef by different quality grades and cuts. Korean Journal for Food Science of Animal Resource. 30:110-119. https://doi.org/10.5851/kosfa.2010.30.1.110
- MAFRA. 2019. The current situation of forage increase production and supplementation policy. Ministry of Agriculture, Food and Rural Affairs.
- Oh, Y.K., Jyung, C.S., Lee, S.C., Kim, K.H., Choi, C.W., Kang, S.W. and Moon, Y.H. 2006. Effects of pine silage feeding on nutrient digestibility, feed conversion and carcass traits of Korean native cattle. Journal of Animal Science and Technology. 48:219-226. https://doi.org/10.5187/JAST.2006.48.2.219
- Sakata, R., Deguchi, T. and Nagata, Y. 1993. Effectiveness of the filter paper press method for determining the water holding capacity of meat. Fleischwirtschaft. 73:1425-1426.
- Seo S., Kim, W.H., Kim, J.G., Choi, K.J., Kim, K.Y., Cho, W.M., Park, B.Y. and Kim, Y.H. 2010. Effect of whole crop barley silage feeding on the growth performance, feed requirement and meat quality of Hanwoo steers. Journal of Grassland and Forage Science. 30:257-266. https://doi.org/10.5333/KGFS.2010.30.3.257
- Shibata, M., Hikino, Y., Imanari, M., Matsumoto, K. and Yamamoto, N. 2016. Influence of rice whole-crop silage diet on growth performance, carcass and meat characteristics and muscle-related gene expression in Japanese Black steers. Animal Science Journal. 87:929-937. https://doi.org/10.1111/asj.12519
-
Shin, J.A., Chun, J.Y., Lee, J., Shin, K.Y., Lee, S.K. and Lee, K.T. 2013. Determination of
${\beta}$ -carotene and retinol in Korean noodles and bread products. Journal of the Korean Society of Food Science and Nutrition. 42:1949-1957. https://doi.org/10.3746/jkfn.2013.42.12.1949 - Yamada, T., Higuchi, M. and Nakanishi, N. 2017. Effects of whole crop rice silage on meat quality and adipokine gene expression in fattening Wagyu cattle. Japan Agricultural Research Quarterly. 51:27-30. https://doi.org/10.6090/jarq.51.27