International Journal of Advanced Culture Technology

  • 제7권4호
  • /
  • Pages.260-267
  • /
  • 2019
  • /
  • 2288-7202(pISSN)
  • /
  • 2288-7318(eISSN)
국제문화기술진흥원 (The International Promotion Agency of Culture Technology)
권호 표지
DOI QR코드

DOI QR Code

Fruit Qualities of De-astringent Persimmon 'Fuyu' Affected by Various Light Sources under Low and High Temperatures before Storage of Harvested Fruit

  • Kim, Tae-Choon (Division of Horticulture Industry, Wonkwang University) ;
  • Kim, Chul Min (Division of Horticulture Industry, Wonkwang University) ;
  • Kim, Ho Cheol (Division of Horticulture Industry, Wonkwang University)
  • 투고 : 2019.10.03
  • 심사 : 2019.11.22
  • 발행 : 2019.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Harvested de-astringent persimmon 'Fuyu' were treated with various lighting sources under low (3℃) and high (22℃) temperatures. The weight loss rate of fruits was lower in those with Red LED than Fluorescence and Blue LED under both temperature conditions. Hardness and soluble solid content of fruits were higher in those with 3℃ / Blue LED or mixed LED (Blue+Red LEDs). Beta-carotene and lycopene content of fruit peel were higher in those with 3℃ than 22℃ and with Red LED or light sources with mixed red wavelength under both temperatures. When the fruits treated with light and temperature were stored for 4 days under 3℃ / dark condition, the hardness of the fruits did not significant difference among the treatments. Taken together all the results, it would be best to treat it light sources mixed red wavelength under 3℃.

키워드

참고문헌

  1. M.H. Park, P. Sangwanangkul, and D.R. Baek, “Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures,” Saudi Journal of Biological Sciences, Vol. 25, No. 1, pp. 57-65, 2018. https://doi.org/10.1016/j.sjbs.2016.10.002
  2. S.J. Choi, “Enhancement of skin color by postharvest UV irradiation in ‘Fuyu persimmon fruits,” Kor. J. Hort. Sci. Technol., Vol. 29, No. 5, pp. 441-446, 2011.
  3. Y. Sun, M. Qian, R. Wu, Q. Niu, Y. Teng, and D. Zhang, "Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature," Postharvest Biology and Technology, Vol. 91, pp. 64-71, 2014. https://doi.org/10.1016/j.postharvbio.2013.12.015
  4. Z. Yuan, L. Deng, B. Yin, S. Yao, and K. Zeng, "Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit," Postharvest Biology and Technology, Vol. 134, pp. 45-54, 2017. https://doi.org/10.1016/j.postharvbio.2017.08.005
  5. G. Ebert and J. Gross, "Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph," Phytochemistry, Vol. 24, pp. 29-32, 1985. https://doi.org/10.1016/S0031-9422(00)80801-8
  6. J. Gross, H. Bazak, A. Blumenfeld, and R. Ben-Arie, "Changes in chlorophyll and carotenoid pigments in the peel of 'Triumph' persimmon (Diospyros kaki L.) induced by pre-harvest gibberellin (GA3) treatment," Scientia Horticulturae, Vol. 24, pp. 305-314, 1984. https://doi.org/10.1016/0304-4238(84)90115-8
  7. Y. Qi, X. Liu, Q. Zhang, H. Wu, D. Yan, Y. Liu, X. Zhu, X. Ren, and Y. Yang, "Carotenoid accumulation and gene expression in fruit skins of three differently colored persimmon cultivars during fruit growth and ripening," Scientia Horticulturae, Vol. 248, pp. 282-290, 2019. https://doi.org/10.1016/j.scienta.2018.12.042
  8. I.K. Kang, K.H. Chang, and J.K. Byun, “Changes in cell wall components during ripening and softening in persimmon fruits,” J. Kor. Soc. Hort. Sci., Vol. 39, No. 1, pp. 46-50, 1998.
  9. I.K. Kang, K.H. Chang, and J.K. Byun, "Solubilization and depolymerization of pectic and neutral soluble solid polymers during ripening and softening in persimmon fruits," J. Kor. Soc. Hort. Sci., Vol. 39, pp. 51-64, 1998.
  10. S.J. Park and C.C. Kim, "Influence of ethylene generator on fruit color in 'Cheongdobansi' persimmon (Diospyros kaki)," J. Kor. Soc. Hort. Sci., Vol. 43, pp. 725-727, 2002.
  11. D.I. Aron, “Copper enzymes in isolated chloroplasts polyphenoloxidase in beta vulgaris,” Plant Physiol., Vol. 24, No. 1, pp. 1-15, 1949. https://doi.org/10.1104/pp.24.1.1
  12. F.F Abelies, P.W. Morgan, and M.E. Saltveit, Ethylene in plant biology, Academic Press., San Diego, pp. 56-119, 1992.
  13. J. Ayour, M. Sagar, M.N. Alfeddy, M. Taourirte, and M. Benichou, "Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L.)," Scientia Horticulturae, Vol. 207, pp. 168-175, 2016. https://doi.org/10.1016/j.scienta.2016.05.027
  14. S. Harima, R. Nakano, A. Inaba, and Y. Kubo, “Effect of trunk girdling and mulching with reflective plastic film on postharvest fruit softening of ‘Tonewase’ Japanese persimmon,” Horticultural Research (Japan), Vol. 5, No. 2, pp. 185-191, 2006. https://doi.org/10.2503/hrj.5.185
  15. C.A. Rice-Evans, J. Sampson, P.M. Bramley, and D.E. Holloway, "Why do we expect carotenoids to be antioxidants in vivo?," Free Rad. Res., Vol. 26, pp. 381-398, 1997. https://doi.org/10.3109/10715769709097818