식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지
DOI QR코드

DOI QR Code

폴리덱스트로스와 당알코올: 그 특성과 식품에의 이용

Polydextrose and sugar alcohols: their properties and uses in foods

  • 한정숙 ((주) 삼양사 식품연구소) ;
  • 김고은 ((주) 삼양사 식품연구소) ;
  • 박지원 ((주) 삼양사 식품연구소) ;
  • 박종진 ((주) 삼양사 식품연구소)
  • 투고 : 2019.11.01
  • 심사 : 2019.12.02
  • 발행 : 2019.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

식품에서 탄수화물은 우리 몸에 열량을 주는 역할 외에도 맛을 부여하는 중요한 기능을 한다. 그러나 열량의 과잉 섭취로 인한 비만과 그로 인한 질병들로 인하여 저열량 탄수화물 소재에 대한 관심이 높아지고 있다. 폴리덱스트로스와 당알코올은 각각 2.0 kcal/g, 2.4 kcal/g의 열량을 가지므로 식품 내의 다른 탄수화물을 대체하여 사용하면 그만큼 열량을 줄일 수 있는 소재이다. 폴리덱스트로스는 저열량 소재라는 장점 이외에도 식이섬유원으로 널리 사용될 수 있어 열량을 줄임과 동시에 식이섬유를 보충할 수 있다. 당알코올은 설탕을 대체할 수 있는 감미를 가지면서도 당류에서 제외됨으로써 정부의 당류 저감 정책에 부합할 수 있는 소재이다. 또한 폴리덱스트로스와 당알코올은 열이나 산 등에 쉽해 분해되지 않고 안정한 특성이 있어 식품제조공정에 영향을 받지 않고 사용할 수 있다.

Carbohydrates play an important role in not only providing the body with calories but also giving taste and texture in foods. Recently, there is a growing interest in low-calorie carbohydrate materials due to obesity and the resulting diseases caused by excessive intake of calories. Polydextrose and sugar alcohols have calories of 2.0 kcal/g and 2.4 kcal/g, respectively. In addition to being a low-calorie material, polydextrose can be widely used as a dietary fiber source, thereby reducing calories and supplementing fiber. Sugar alcohols have sweetness comparable to a table sugar but they are not calculated as a sugar, so it can meet the government's sugar reduction policy. Also, polydextrose and sugar alcohols are not easily decomposed by heat and acid, and thus can be used without being affected by food manufacturing processes.

키워드

참고문헌

  1. Calorie Control Council. FiBERFACTS.ORG. Available from: https://www.fiberfacts.org/polydextrose. Accessed Oct. 20 (2019)
  2. Carmo MM, Walker JCL, Novello D, Caselato VM, Sgarbieri VC, Ouwehand AC, Andreollo NA, Hiane PA, Santos EF. Polydextrose: Physiological Function, and Effects on Health. Nutrients. 8: E553 (2016)
  3. Cock P. Part three: Reduced-Calorie Bulk Sweeteners. pp. 322-324. In: Sweeteners and Sugar Alternatives in Food Technology. O'Donnell K, Kearsley M (ed). John Wiley & Sons. Chichester, WS, UK (2012)
  4. Cock P. Part two: Reduced-Calorie Sweeteners. pp. 249-325. In: Alternative Sweeteners, Fourth Edition. O'Brien-Nabors L (ed). CRC Press. Boca Raton, FL, USA (2011)
  5. Flood MT, Auerbach MH, Craig SA. A review of the clinical toleration studies of polydextrose in food. Food Chem. Toxicol. 42: 1531-1542 (2004) https://doi.org/10.1016/j.fct.2004.04.015
  6. Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values. Am. J. Clin. Nutr. 76: 5-56 (2002) https://doi.org/10.1093/ajcn/76.1.5
  7. Grembecka M. Sugar alcohols. Vol. 1, pp. 265-275. In: Encyclopedia of Food Chemistry. Varelis P, Melton L, Shihidi F (ed). Elsevier Science, Amsterdam, Netherlands (2018)
  8. Holscher HD, Coporaso JG, Hooda S, Brulc JM, Fahey GC, Jr, Swanson KS. Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: Follow-up of a randomized controlled trial. Am. J. Clin. Nutr. 101: 55-64 (2015) https://doi.org/10.3945/ajcn.114.092064
  9. Hooda S, Boler BMV, Serao MCR, Brulc JM, Staeger MA, Boileau TW, Dowd SE, Fahey GC, Jr, Swanson K.S. 454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber. J. Nutr. 142: 1259-1265 (2012) https://doi.org/10.3945/jn.112.158766
  10. Jie Z, Bang-Yao L, Ming-Jie X, et al. Studies on the effects of polydextrose intake on physiologic functions in Chinese people. Am. J. Clin. Nutr. 72: 1503-1509 (2000) https://doi.org/10.1093/ajcn/72.6.1503
  11. Legette LL, Lee W, Martin BR, Story JA, Campbell JK, Weaver CM. Prebiotics enhance magnesium absorption and inulin-based fibers exert chronic effects on calcium utilization in a postmenopausal rodent model. J. Food Sci. 77: 88-94 (2012) https://doi.org/10.1111/j.1750-3841.2011.02612.x
  12. Shimada M, Nagano N, Goto S, Ito K, Tsutsui T, Ando T, Kamioka H, Ogawa T. Effect of polydextrose intake on constipation in Japanese dialysis patients: A triple-blind, randomized, controlled trial. J. Nutr. Sci. Vitaminol. 61: 345-353 (2015) https://doi.org/10.3177/jnsv.61.345
  13. Toothfriendly International. Toothfriendly guidelines: pH-Telemetry testing. Available from: https://www.toothfriendly.org/images/pHTelemetryGuidelines.pdf. Accessed Oct. 20 (2019)
  14. 대한민국정부. 국가비만관리 종합대책 (2018)
  15. 식품의약품 안전처. 건강기능성식품 기능성 원료 인정 현황 (2016)
  16. 식품의약품 안전처. 행정간행물 등록번호 111-1470000-002435-14 (2018)