Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
권호 표지
DOI QR코드

DOI QR Code

Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions

  • Khaitov, Botir (Department of Crop Science, Chungnam National University) ;
  • Umurzokov, Mirjalol (Department of Crop Science, Chungnam National University) ;
  • Cho, Kwang-Min (Department of Crop Science, Chungnam National University) ;
  • Lee, Ye-Jin (Soil Management Division, NIAS, Rural Development Administration) ;
  • Park, Kee Woong (Department of Crop Science, Chungnam National University) ;
  • Sung, JwaKyung (Department of Crop Science, Chungbuk National University)
  • Received : 2019.07.05
  • Accepted : 2019.09.06
  • Published : 2019.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Chilli peppers are predominantly cultivated in open field systems under abiotic and biotic stress conditions. Abiotic and biotic factors have a considerable effect on plant performance, fruit quantity, and quality. Chilli peppers grow well in a tropical climate due to their adaptation to warm and humid regions with temperatures ranging from 18 to 30℃. Nowadays, chilli peppers are cultivated all around the world under different climatic conditions, and their production is gradually expanding. Expected climate changes will likely cause huge and complex ecological consequences; high temperature, heavy rainfall, and drought have adverse effects on the vegetative and generative development of all agricultural crops including chilli peppers. To gain better insight into the effect of climate change, the growth, photosynthetic traits, morphological and physiological characteristics, yield, and fruit parameters of chilli peppers need to be studied under simulated climate change conditions. Moreover, it is important to develop alternative agrotechnologies to maintain the sustainability of pepper production. There are many conceivable ideas and concepts to sustain crop production under the extreme conditions of future climate change scenarios. Therefore, this review provides an overview of the adverse impacts of climate change and discusses how to find the best solutions to obtain a stable chilli pepper yield.

Keywords

References

  1. Abayomi YA, Aduloju MO, Egbewunmi MA, Suleiman BO. 2012. Effects of soil moisture contents and rates of NPK fertilizer application on growth and fruit yields of pepper (Capsicum spp.) genotypes. International Journal of Agricultural Sciences 2:651-663.
  2. Airaki M, Leterrier M, Mateos RM, Valderrama R, Chaki M, Barroso JB, Corpas FJ. 2012. Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress. Plant, Cell and Environment 35:281-295. https://doi.org/10.1111/j.1365-3040.2011.02310.x
  3. Angulo-Castro A, Ferrera-Cerrato R, Alarcon A, Almaraz-Suarez JJ, Delgadillo-Martinez J, Jimenez-Fernandez M, Garcia-Barradas O. 2017. Growth and photochemical efficiency of photosystem ii in seedlings of two varieties of Capsicum annuum L. inoculated with rhizobacteria and arbuscular mycorrhizal fungi. Revista Argentina de microbiologia 50:178-188.
  4. Casierra-Posada F, Camargo-Parra JA, Acosta MC, Cutler J. 2018. Sensitivity of sweet pepper plants (Capsicum annuum L.) to iron excess. European Journal of Horticultural Science 83:382-387.
  5. Challinor AJ, Wheeler TR, Craufurd PQ, Ferro CAT, Stephenson DB. 2007. Adaptation of crops to climate change through genotypic responses to mean and extreme temperatures. Agriculture, ecosystems & environment 119:190-204. https://doi.org/10.1016/j.agee.2006.07.009
  6. Dagdelen N, Yilmaz E, Sezgin F, Gurbuz T. 2004. Effects of water stress at different growth stages on processing pepper (Capsicum Annum Cv. Kapija) yield water use and quality characteristics. Pakistan Journal of Biological Science 7:2167-2172. https://doi.org/10.3923/pjbs.2004.2167.2172
  7. FAO (Food and Agriculture Organization). 2019. FAO statistics. Accessed in http://www.fao.org/faostat/en/#data/QC on 1 June 2019.
  8. Glass ADM. 2003. Nitrogen use efficiency of crop plants: Physio- logical constrains upon nitrogen absorption. Critical Reviews in Plant Sciences 22:453-470. https://doi.org/10.1080/07352680390243512
  9. Guignard MS, Leitch AR, Acquisti C, Eizaguirre C, Elser JJ, Hessen DO, Jeyasingh PD, Neiman M, Richardson AE, Soltis PS, Soltis DE. 2017. Impacts of nitrogen and phosphorus: From genomes to natural ecosystems and agriculture. Frontiers in Ecology and Evolution 5:70-80. https://doi.org/10.3389/fevo.2017.00070
  10. Guo M, Yin YX, Ji JJ, Ma BP, Lu MH, Gong ZH. 2014. Cloning and expression analysis of heat-shock transcription factor gene CaHsfA2 from pepper (Capsicum annuum L.). Genetics and Molecular Research 13:1865-1875. https://doi.org/10.4238/2014.March.17.14
  11. Hedhly A, Hormaza JI, Herrero M. 2009. Global warming and sexual plant reproduction. Trends Plant Science 14:30-36. https://doi.org/10.1016/j.tplants.2008.11.001
  12. Hemantaranjan A, Bhanu AN, Singh MN, Yadav DK, Patel PK, Singh R, Katiyar D. 2014. Heat stress responses and thermotolerance. Advances in Plants and Agricultural Research 1:12-19.
  13. IPCC (Intergovernmental Panel on Climate Change). 2013. The physical science basis. Working group I technical support unit. Climate change In: Working Group I Contribution to the Fifth Assessment Report of the IPCC. Cambridge University Press, Cambridge, UK.
  14. Jiang YW, Huang BR. 2001. Drought and heat stress injury to two cool-season turfgrasses in relation to antioxidant metabolism and lipid peroxidation. Crop Science 41:436-442. https://doi.org/10.2135/cropsci2001.412436x
  15. Kafizadeh N, Carapetian J, Kalantari KM. 2008. Effects of heat stress on pollen viability and pollen tube growth in pepper. Research Journal of Biological Science 3:1159-1162.
  16. Khenaka K, Canfora L, Benedetti A, Leulmi N, Boulahrouf A. 2019. Effect of Capsicum annuum cultivated in sub-alkaline soil on bacterial community and activities of cultivable plant growth promoting bacteria under field conditions. Archives of Agronomy and Soil Science 65:1417-1430. https://doi.org/10.1080/03650340.2019.1566711
  17. Kim NH, Hwang BK. 2015. Pepper heat shock protein 70a interacts with the type III effector AvrBsT and triggers plant cell death and immunity. Plant Physiology 167:307-322. https://doi.org/10.1104/pp.114.253898
  18. Kim YX, Kim TJ, Lee Y, Lee S, Lee D, Oh TK, Sung J. 2018. Metabolite profiling and mineral nutrient analysis from the leaves and roots of bell pepper (Capsicum annuum L. var. angulosum) grown under macronutrient mineral deficiency. Applied Biological Chemistry 61:661-671. https://doi.org/10.1007/s13765-018-0395-z
  19. Kumar A, Elad Y, Tsechansky L, Abrol V, Lew B, Offenbach R, Graber ER. 2018. Biochar potential in intensive cultivation of Capsicum annuum L. (sweet pepper): Crop yield and plant protection. Journal of the Science of Food and Agriculture 98:495-503. https://doi.org/10.1002/jsfa.8486
  20. Lee SG, Kim SK, Lee HJ, Lee HS, Lee JH. 2018. Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper. Ecology and evolution 8:197-206. https://doi.org/10.1002/ece3.3647
  21. Li T, Xu X, Li Y, Wang H, Li Z, Li Z. 2015. Comparative transcriptome analysis reveals differential transcription in heat-susceptible and heat-tolerant pepper (Capsicum annuum L.) cultivars under heat stress. Journal of Plant Biology 58:411-424. https://doi.org/10.1007/s12374-015-0423-z
  22. Mali SS, Naik SK, Jha BK, Singh AK, Bhatt BP. 2019. Planting geometry and growth stage linked fertigation patterns: Impact on yield, nutrient uptake and water productivity of Chilli pepper in hot and subhumid climate. Scientia Horticulturae 249:289-298. https://doi.org/10.1016/j.scienta.2019.02.003
  23. Mammadov J, Buyyarapu R, Guttikonda SK, Parliament K, Abdurakhmonov I, Kumpatla SP. 2018. Wild relatives of maize, rice, cotton, and soybean: Treasure troves for tolerance to biotic and abiotic stresses. Frontiers in plant science 9:886-894. https://doi.org/10.3389/fpls.2018.00886
  24. Mardanluo S, Souri MK, Ahmadi M. 2018. Plant growth and fruit quality of two pepper cultivars under different potassium levels of nutrient solutions. Journal of plant nutrition 41:1604-1614. https://doi.org/10.1080/01904167.2018.1463383
  25. Marzaioli R, Coppola E, Paola I, Alfonso P, Catello P, Rutigliano FA. 2018. Impact of biochar amendment on soil quality and crop yield in a greenhouse environment. Journal of Environmental Accounting and Management 16:313-324.
  26. Mateos RM, Jimenez A, Roman P, Romojaro F, Bacarizo S, Leterrier M, Gomez M, Sevilla F, Del Rio LA, Corpas FJ, Palma JM. 2013. Antioxidant systems from pepper (Capsicum annuum L.): Involvement in the response to temperature changes in ripe fruits. International Journal of Molecular Science 14:9556-9580. https://doi.org/10.3390/ijms14059556
  27. Munns R, Tester M. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology 59:651-681. https://doi.org/10.1146/annurev.arplant.59.032607.092911
  28. Olatunji TL, Afolayan AJ. 2018. The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review. Food Science & Nutrition 6:2239-2251. https://doi.org/10.1002/fsn3.790
  29. Pagamas P, Nawata E. 2008. Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress. Scientia Horticulturae 117:21-25. https://doi.org/10.1016/j.scienta.2008.03.017
  30. Pane C, Villecco D, Zaccardelli M. 2013. Short-time response of microbial communities to waste compost amendment of an intensive cultivated soil in Southern Italy. Communications in Soil Science and Plant Analysis 44:2344-2352. https://doi.org/10.1080/00103624.2013.803566
  31. Perez-Jimenez M, Pinero MC, del Amor FM. 2019. Heat shock, high $CO_2$ and nitrogen fertilization effects in pepper plants submitted to elevated temperatures. Scientia Horticulturae 244:322-329. https://doi.org/10.1016/j.scienta.2018.09.072
  32. Pinero MC, Porras ME, Lopez-Marin J, Sanchez-Guerrero MC, Medrano E, Lorenzo P, Del Amor FM. 2019. Differential nitrogen nutrition modifies polyamines and the amino-acid profile of sweet pepper under salinity stress. Frontiers in Plant Science 10:301-310. https://doi.org/10.3389/fpls.2019.00301
  33. Rizhsky L, Liang H, Mittler R. 2002. The combined effect of drought stress and heat shock on gene expression in tobacco. Plant Physiology 130:1143-1151. https://doi.org/10.1104/pp.006858
  34. Ropokis A, Ntatsi G, Kittas C, Katsoulas N, Savvas D. 2018. Impact of cultivar and grafting on nutrient and water uptake by sweet pepper (Capsicum annuum L.) grown hydroponically under Mediterranean climatic conditions. Front Plant Science 9:1244-1251. https://doi.org/10.3389/fpls.2018.01244
  35. Roth S, Paul P, Fragkostefanakis S. 2015. Plant heat stress response and thermo tolerance. pp. 15-41. Genetic Manipulation, Plants for Mitigation of Climate Change, Springer, India.
  36. Rubio-Wilhelmi MM, Sanchez-Rodriguez E, Rosales MA, Blasco B, Rios JJ, Romero L, Blumwald E, Ruiz JM. 2011. Cytokinin-dependent improvement in Transgenic PSARK: IPT tobacco under nitrogen deficiency. Journal of Agriculture and Food Chemistry 59:10491-10495. https://doi.org/10.1021/jf202604k
  37. Sage RF, Kubien DS. 2007. The temperature response of C3 and C4 photosynthesis. Plant, Cell & Environment 30:1086-1106. https://doi.org/10.1111/j.1365-3040.2007.01682.x
  38. Sahitya UL, Krishna MSR, Suneetha P. 2019. Integrated approaches to study the drought tolerance mechanism in hot pepper (Capsicum annuum L.). Physiology and Molecular Biology of Plants 25:637-647. https://doi.org/10.1007/s12298-019-00655-7
  39. Scotti R, Pane C, Spaccini R, Palese AM, Piccolo A, Celano G, Zaccardelli M. 2016. On-farm compost: A useful tool to improve soil quality under intensive farming systems. Applied Soil Ecology 107:13-23. https://doi.org/10.1016/j.apsoil.2016.05.004
  40. Silva VF, Bezerra CV, Nascimento E, Ferreira TN, Lima VL, Andrade LO. 2019. Production of chili pepper under organic fertilization and irrigation with treated wastewater. Revista Brasileira de Engenharia Agricola e Ambiental 23:84-89. https://doi.org/10.1590/1807-1929/agriambi.v23n2p84-89
  41. Sohi S, Krull E, Lopez-Capel E, Bol R. 2010. A review of biochar and its use and function in soil. Advances in Agronomy 105:47-82. https://doi.org/10.1016/S0065-2113(10)05002-9
  42. Souri MK, Sooraki FY. 2019. Benefits of organic fertilizers spray on growth quality of chili pepper seedlings under cool temperature. Journal of Plant Nutrition 42:650-656. https://doi.org/10.1080/01904167.2019.1568461
  43. Steiner C, Teixeira WG, Lehmann J, Nehls T, de Macedo JLV, Blum WEH, Zech W. 2007. Long term effects of manure, charcoal and mineral fertilization on crop production and fertility on a highly weathered Central Amazonian upland soil. Plant Soil 291:275-290. https://doi.org/10.1007/s11104-007-9193-9
  44. Syuhada AB, Shamshuddin J, Fauziah CI, Rosenani AB, Arifin A. 2016. Biochar as soil amendment: Impact on chemical properties and corn nutrient uptake in a Podzol. Canadian Journal of Soil Science 96:400-412. https://doi.org/10.1139/cjss-2015-0044
  45. Walters S, Jha A. 2016. Sustaining chili pepper production in Afghanistan through better irrigation practices and management. Agriculture 6:62-68. https://doi.org/10.3390/agriculture6040062
  46. Wang X, Liu B, Wu G, Sun Y, Guo X, Jin Z, Xu W, Zhao Y, Zhang F, Zou C, Chen X. 2018. Environmental costs and mitigation potential in plastic-greenhouse pepper production system in China: A life cycle assessment. Agricultural Systems 167:186-194. https://doi.org/10.1016/j.agsy.2018.09.013
  47. Zhao CF, Zhou LH, Zhang YD, Zhu Z, Chen T, Zhao QY, Yao S, Yu X, Wang CL. 2014. QTL mapping for seedling traits associated with low-nitrogen tolerance using a set of advanced backcross introgression lines of rice. Plant Breeding 133:189-195. https://doi.org/10.1111/pbr.12123