축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Development of Functional Dairy Foods for Prevention of Osteoporosis Using Dietary Genetic Materials Isolated from Bovine Milk

장내미생물 조절을 통한 신경정신질환 및 인지기능 개선용 프로바이오틱스 개발

  • Oh, Nam Su (R&D Center, Seoul Dairy Cooperative) ;
  • Oh, Sangnam (Department of Functional Food and Biotechnology, Jeonju University) ;
  • Kim, Younghoon (Department of Animal Science and Institute of Milk Genomics, Chonbuk National University)
  • 오남수 (서울우유협동조합 중앙연구소) ;
  • 오상남 (전주대학교 바이오기능성식품학과) ;
  • 김영훈 (전북대학교 동물자원과학과 및 우유유전체연구소)
  • Published : 2018.10.25
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Abstract

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References

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