축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Muscle Surface Texture and Firmmness Index for Improving the Accuracy of Beef Quality Grading Systems

조직감 항목 강화를 통한 소도체 품질등급의 정확도 향상

  • Choi, Young Min (Department of Animal Sciences, Kyungpook National University)
  • Published : 2018.10.25
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References

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