Impact of Eating-Alone on Depression in Korean Female Elderly : Findings from the Sixth and Seventh Korea National Health and Nutrition Examination Survey, 2014 and 2016

한국 여성 노인에서 혼자 하는 식사와 우울의 관련성 : 제6기 2014년 및 제7기 2016년 국민건강영양조사의 결과

  • Cho, Sung Eun (Department of Psychiatry, School of Medicine, Konkuk University) ;
  • Nam, Beomwoo (Department of Psychiatry, School of Medicine, Konkuk University) ;
  • Seo, Jeong Seok (Department of Psychiatry, School of Medicine, Konkuk University)
  • 조성은 (건국대학교 의과대학 충주병원 정신건강의학교실) ;
  • 남범우 (건국대학교 의과대학 충주병원 정신건강의학교실) ;
  • 서정석 (건국대학교 의과대학 충주병원 정신건강의학교실)
  • Received : 2018.10.11
  • Accepted : 2018.10.22
  • Published : 2018.11.30

Abstract

Objectives : Despite the lack of domestic research, eating alone has been reported to be related to depression. We investigated correlation between eating alone, and depression, among women age 65 and older. Methods : Among women registered in the Korea National Health and Nutrition Examination Survey data, 1,119 elderly in 2014, and 1,189 in 2016, were analyzed. Eating alone and the degree of depression were assessed, using a questionnaire and the Patient Health Questionnaire-9 respectively. The relationship between eating alone and depression, was analyzed using multilevel logistic regression. Results : In 2014 data, eating alone had significant effect on depression, as the explanatory power is increased to 30.4% in a 'three meals eating alone a day' group (${\beta}=0.128$, p<0.05), when the eating alone parameter is added to demographic factors and health characteristics. In 2016, exploitation of 'the frequency of eating alone' variable led to increment of explanatory power to 22.3%, that was not statistically significant. Conclusion : The result of this study suggests that eating alone among women age 65 and older, was a risk factor of depression in 2014, and is becoming a new life pattern as a social and cultural phenomenon in 2016.

Keywords

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