References
- Ahn YO, Kim KY, Kwon IH. A study on development of questionnaire for use in epidemiologic survey on respiratory illness in Korea. Korean J of Prev Med 1982;15(1)57-73
- American Conference of Governmental Industrial Hygienists (ACGIH). Flour Dust. Documentation of the threshold limit values and biological exposure indices. ACGIH. 2001. p.145
- Ameille J, Pauli G, Calastreng-Crinquand A, Vervloet D et al. Reported incidence of occupational asthma in France, 1996-99: the ONAP programme. Occup Environ Med 2003;60(2):136-141 https://doi.org/10.1136/oem.60.2.136
- Armentia A, Martin-Santos JM, Quintero A, Femandez A, Barber D et al. Prevalence and evaluation of immuno therapy with a wheat flour extract. Ann Allergy 1990;65:265-272
- Bakolis I, Doekes G, Heinrich J, Zock JP, Heederik D et al, Respiratory health and endotoxin: associations and modification by CD14/260 genotype. Eur Respir J 2012; 39: 573-581 https://doi.org/10.1183/09031936.00164410
- Baur X. Baker's asthma: causes and prevention. Int Arch Occup Environ Health 1999;72: 292-296 https://doi.org/10.1007/s004200050377
- Brisman J, Jarvholm B, Lillienberg L. Exposure-response relations for self reported asthma and rhinitis in bakers. Occup Environ Med 2000;57(5):335-40 https://doi.org/10.1136/oem.57.5.335
- Brisman J. Baker's asthma. Occup Environ Med 2002;59: 498-502 https://doi.org/10.1136/oem.59.7.498
- Estelle MG, Jean-Francois B, Lory M, Christophe P, Denis Z.N. Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10 personal samplers. BMC Public Health 2007;7:311 https://doi.org/10.1186/1471-2458-7-311
- Karim MA, Rab MO, Omer AA, Haimi YA. Respiratory and allergic disorders in workers exposed to grain and flour dusts. Arch Environ Health 1986;41(5):297-301 https://doi.org/10.1080/00039896.1986.9936700
- Kim BG, Koh DH, Ryoo HW, Kim KS. Evaluation of exposure levels and health status in bakers exposed to flour dust in a big bakery. J Korean Soc Occup Environ Hyg 2007; 17(2):K7-K16
- Kim HI. A study on the effects of baker's asthma, rhinitis symptoms on self-efficiency, job attitude, turnover intentions. Graduate school of Kyonggi University. Kyonggi; Kyonggi University Press. 2009. p. 24-27
- Kim JM, Kwon YJ, Ju YS, Im HJ, Lee TK et al. Prevalence of baker's asthma among workers in an industrial bakery. Annals of Occu and Environ Med 2008;20(3):245-259
- Kim MK, Moon HB, Min KY, Kim YY, Kang SY. A case of baker's asthma. Korean J of Asthma, Allergy and Clin Immunol 1986;6(1):40-44
- KORSIS(KOrean Statistical Information Service). Explore Korea through Statistics in 2016.[cited 2017 Dec]. Available from: http://www.kosis.kr
- Lee EJ, Kim HI, Yi CG. Study on the effect of bakery kitchen business environment on respiratory disease: focused on the effect of ventilation facility adjustments. J of Hospitality and Tourism Studies 2009;11(1):15-31
- Lillienberg L, Brisman J. Flour dust in bakeries-a comparison between methods. Ann Occup Hyg 1994;38:571-575
- Malo JL, Moira CY, Bernstein DI. Asthma in the workplace. Fourth edition. CRC Press, 2013. p.17-18
- Meredith SK, McDonald JC. Work-related respiratory disease in the United Kingdom, 1989-1992: report on the SWORD project. Occup Environ Med 1994;44:183-189
- Min TH, Lim YH, Lee BJ, Lee SP, Cho DS, Choi DC. The prevalence of baker s asthma due to wheat sensitization in baking factory workers. Korean J of Asthma, Allergy and Clin Immunol 2002;22(2):457-468
- Neghab M, Soltanzadeh A, Alipour A, Hasanzadeh I, Alipour H. Respiratory morbidity induced by occupational inhalation exposure to high concentrations of wheat flour dust. Int J of Occup Safety and Ergonomics 2012; 18(4):563-569 https://doi.org/10.1080/10803548.2012.11076960
- Nieuwenhuijsen MJ, Sandiford CP, Lowson D. Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries. Ann. Occup. Hyg 1995;39(2):193-201 https://doi.org/10.1016/0003-4878(94)00107-C
- Page EH, Dowell CH, Mueller CA. Exposure to flour dust and sensitization among bakery employees. Am J Ind Med 2010;53(12):1225-1232 https://doi.org/10.1002/ajim.20893
- Prichard MG, Ryan MG, Walsh BJ, Musk AW. Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers. Clin Allergy 1985;15: 203-210 https://doi.org/10.1111/j.1365-2222.1985.tb02274.x
- Skjold T, Dahl R, Juhl B. The incidence of respiratory symptoms and sensitization in baker apprentices. Eur Respir J 2008;32:452-459 https://doi.org/10.1183/09031936.00108207
- Van TM, Galea KS, Ticker J. Temporal trends of flour dust exposure in the United Kingdom, 1985-2003. J Environ Monitor 2009;11:1492-1497 https://doi.org/10.1039/b906055c
- Wiszniewska M, Walusiak-Skorupa J. Diagnosis and frequency of work-exacerbated asthma among bakers. Ann Allergy Asthma Immunol 2013;111:370-375 https://doi.org/10.1016/j.anai.2013.08.004
- Woo SI, Baek JJ, Park HJ, Yoon YB, Park HS. A case of baker's asthma. Korean J of Asthma, Allergy and Clin Immunol 1995;15(2):268-274
- Yawn BP, Yunginger JW, Wollan PC, Reed CE, Silverstein MD et al. Allergic rhinitis in Rochester, Minnesota residents with asthma: frequency and impact on health care charges. J Allergy Clin Immunol 1999;103:54-59 https://doi.org/10.1016/S0091-6749(99)70525-7