Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
권호 표지
DOI QR코드

DOI QR Code

Inhibitory effects of environment-friendly materials and defense response signaling chemicals against anthracnose occurrence in Jujube (Zizyphus jujuba Miller)

  • Kim, Su Jun (Gyeongsan Agricultural Technology Center) ;
  • Kim, Eun Su (Department of Horticulture & Life Science, Yeungnam University) ;
  • Kim, Seung Heui (Department of Fruits, Korea National College of Agriculture and Fisheries) ;
  • Yun, Hae Keun (Department of Horticulture & Life Science, Yeungnam University)
  • Received : 2018.04.18
  • Accepted : 2018.08.10
  • Published : 2018.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

Anthracnose caused by Colletotrichum gloeosporioides, which is one of the major diseases of red dates, causes severe damages in jujube (Zizyphus jujuba Miller) production in Korea. This study was done to evaluate the inhibition of anthracnose occurrence and pathogen growth by the treatment of environment-friendly materials such as a Bordeaux mixture and loess-sulfur mixture and by defense-response signaling in jujube. The in vitro test of the environment-friendly materials and signaling molecules that were routinely applied did not exhibit any antifungal activities against the pathogen for jujube anthracnose. The Bordeaux mixture and loess-sulfur mixture at a two-fold concentration showed inhibition zones that were 16.0 and 20.3 mm in diameter, respectively. In the pathogen inoculation test with detached jujube tree leaves, while treatment with the environment-friendly materials diluted by half showed no inhibition of lesion development, they did show inhibition of lesion development when they were routinely applied to the leaves. In detached jujube fruits inoculated with the pathogen, better suppressive effects by the treatment of the environment-friendly materials were seen in the fruits at a young stage rather than in the ripening stage. The in vivo test with jujube trees in pots showed that the treatment of salicylic acid (1 mM) resulted in the best suppressive effects against lesion development. The results suggest that it is possible to manage the incidence of anthracnose by the treatment of environment-friendly materials such as the Bordeaux and loess-sulfur mixtures and signaling chemicals such as ethephon, hydrogen peroxide, methyl jasmonate, and salicylic acid in jujube trees and fruits. Consequently, these findings suggest that environment-friendly materials and defense response signaling molecules could be used as suitable candidates for sustainable agrochemicals to manage anthracnose in jujube production.

Keywords

References

  1. Abbas MF, Al-Niami JH, Al-Ani RF. 1988. Some physiological characteristics of fruits of jujube different stage of maturity. Journal of Horticultural Sciences 63:337-339. https://doi.org/10.1080/14620316.1988.11515867
  2. Ahn SY, Kim SA, Han JH, Choi SJ, Yun HK. 2013. Induction of defense-related responses and suppression of grey mold in grapevines treated with defense response signaling molecules. Journal of American Pomological Society 67:104-116.
  3. Baek RD, Lee SY, Han DS. 1969. The study of Korean jujube components. Annual Bulletin of Kangwon National University 3:46-47 [in Korean].
  4. Bailey JA, Jeger MJ. 1992. Colletotrichum: Biology, pathology and control. CAB international, Wallingford, Oxon, UK.
  5. Bak WC, La YJ. 1993. Control of jujube witches'-broom by post-harvest trunk injection of oxytetracycline. Journal of Korean Forestry Society 82:12-16.
  6. Cazorla FM, Arrebola E, Olea F, Velasco L, Hermoso JM, Pérez-García A, Tores JA, Farre JM, de Vicente A. 2006. Field evaluation of treatments for the control of the bacterial apical necrosis of mango (Mangifera indica) caused by Pseudomonas syringae pv. syringae. European Journal of Plant Pathology 116:279-288. https://doi.org/10.1007/s10658-006-9059-7
  7. Cetas R, Leach S. 1969. Phytophthora infestans sporangial germination and tuber rot reduced by soil residues of fungicides. American Potato Journal 46:174-181. https://doi.org/10.1007/BF02872360
  8. Chen W, Chao G, Singh KB. 1996. The promoter of a $H_2O_2$-inducible, arabidopsis glutathione S-transferase gene contains closely linked OBF and OBP1 binding sites. The Plant Journal 10:955-966. https://doi.org/10.1046/j.1365-313X.1996.10060955.x
  9. Cho HJ, Shin DI. 2004. Antifungal activity of some essential oils and their major constituents on 3 plant pathogenic fungi. Journal of Life Science 14:1003-1008. https://doi.org/10.5352/JLS.2004.14.6.1003
  10. Choi KS. 1990. Changes in physiological and chemical characteristics of jujube fruits (Zizyphus jujuba Miller var. Bokjo) during maturity and postharvest ripening. Journal of Resource Development 9:47-53.
  11. Enyedi AJ, Yalpani N, Silverman P, Raskin I. 1992. Localization, conjugation, and function of salicylic acid in tobacco during the hypersensitive reaction to tobacco mosaic virus. Proceedings of the National Academy of Sciences USA 89:2480-2484. https://doi.org/10.1073/pnas.89.6.2480
  12. Everett K, Timudo-Torrevilla O. 2007. In vitro fungicide testing for control of avocado fruit rots. New Zealand Plant Protection 60:99-103.
  13. Gianinazzi S, Kassanis B. 1974. Virus resistance induced in plants by polyacrylic acid. Journal of General Virology 23:1-9. https://doi.org/10.1099/0022-1317-23-1-1
  14. Grice AC. 1998. Ecology in the management of indian jujube (Ziziphus mauritiana). Weed Science 46:467-474.
  15. Han HY, Shi ZH, Wang LQ. 2009. The study of the best period and measure of prevention and cure on anthracnose of jujube. Northern Horticulture 3:030.
  16. Han JH, Ahn SY, Kim SA, Choi SJ, Yun HK. 2011. Inducing defense-related responses by treatment of several plant signal molecules in grapevines. Korean Journal of Horticultural Science and Technology 30:42-42.
  17. Hwang SK, Ha IJ, Moon JS, Lee JT, Kim HD, Park TY. 2009. Mildew on environment-friendly cultivation of onion using lime Bordeaux mixture and lime sulfur mixture. Korean Journal of Horticultural Science and Technology 27:54-55.
  18. Jee HJ, Lim YS, Jung KC, Cho WD. 1998. Phytophthora Citricola, a causal agent of jujube (Zizyphus jujuba) fruit rot. Korean Journal of Plant Pathology 14:402-407.
  19. Jung GC, Kim CB, Kim DC, Kim BJ. 2006. Isolation of antagonistic bacteria against major diseases in Panax ginseng C.A. Meyer. Korean Journal of Medicinal Crop Science 14:202-205.
  20. Kang CY, Ryu TH, Jung YB, Ko NY, Kwon HR, Seo MJ, Yu YM, Youn YN, Kim YG. 2014. Developmental characteristics of Henosepilachna vigintioctomaculata under different temperatures and control effect of eco-friendly agricultural materials on Lycium Chinense. CNU Journal of Agricultural Science 41:361-367.
  21. Kang HS, Park DS, Hwang YK, Kim SM. 2007. Survey on pesticide use by ginseng growers at Gangwon farmland in Korea. The Korean Journal of Pesticide Science 11:210-215.
  22. Kim CH. 2000. Review of fungicide resistance problems in Korea. The Korean Journal of Pesticide Science 4:1-10.
  23. Kim IH, Chang HJ, Park SJ, Shim KH. 2011. Nutritional components and antioxidative activities of jujube (Zizyphus jujuba) fruit and leaf. Korean Journal of Food Preservation 18:341-348. https://doi.org/10.11002/kjfp.2011.18.3.341
  24. Kim JH, Kim J, Choi IY, Cheong SS, Uhm MJ, Lee WH. 2015. First report of anthracnose on bitter gourd caused by Colletotrichum gloeosporioides in Korea. Research in Plant Disease 21:32-35. https://doi.org/10.5423/RPD.2015.21.1.032
  25. Kim JS, Lee YG, Kwon M, Kim GI, Lee JT, Ryu JS. 2012. Control of common scab of potato caused by Streptomyces spp. by soil pH adjustment and crop rotation. Research in Plant Disease 18:117-122. https://doi.org/10.5423/RPD.2012.18.2.117
  26. Kim S, Kim KT, Chae Y, Jamal A, Oh DG. 2008. A survey of genes differently expressed in response to Colletotrichum infection on chili pepper fruit. Korean Journal of Horticultural Science and Technology 26:1-8.
  27. Kim SH, Yoon JT, Lee JT. 2004. Pathogenesity of Colletotrichum gloeosporioides from other host on strawberry. Research in Plant Disease 10:130-134. https://doi.org/10.5423/RPD.2004.10.2.130
  28. Kim WS, Park JS. 2013. Selection and control effect of environmental friendly organic materials for controlling the ginseng alternaria blight. Korean Journal of Medicinal Crop Science 21:388-393. https://doi.org/10.7783/KJMCS.2013.21.5.388
  29. Kwon HR, Kim SH, Park MW, Jo SH, Shin HS, Cho HS, Seo MJ, Yu YM, Youn YN. 2011. Environmentally- friendly control of Riptortus pedestris (Hemiptera: Alydidae) by environmental friendly agricultural materials. CNU Journal of Agricultural Science 38:413-419.
  30. Kwak YK, Kim IS, Cho MC, Lee SC, Kim S. 2012a. Growth inhibition effect of environment-friendly agricultural materials in Botrytis cinerea in vitro. Journal of Bio-Environment Control 21:134-139.
  31. Kwak YK, Kim IS, Cho MC, Lee SC, Kim S. 2012b. Growth inhibition effect of environment-friendly farm materials in Colletotrichum acutatum in vitro. Journal of Bio-Environment Control 21:127-133.
  32. Lee BH, Lim TH, Cha BJ. 2000. Selection of fungicides to control leaf spot of jujube (Zizyphus jujuba) trees caused by Phoma sp. The Korean Journal of Pesticide Science 4:40-46.
  33. Lee HJ, Park GC, Lee SH, Bang KH, Park HW, Hyen DY, Kang SW, Cha SW, Chung IM. 2012. Screening of antifungal Bacillus spp. against alternaria blight pathogen (Alternaria panax) and anthracnose pathogen (Colletotrichum gloesporioides) of ginseng. Korean Journal of Medicinal Crop Science 20:339-344. https://doi.org/10.7783/KJMCS.2012.20.5.339
  34. Lee KS, Kim EH, Lee YS, Lee SH, Seo YB, Hwang SA, Cho JY. 2009. Control efficacy of bordeaux mixture against powdery mildew on omija (Schizandra chinensis). Journal of the Korean Society for Applied Biological Chemistry 52:58-62.
  35. Lee SW, Kim GS, Hyen DY, Kim YB, Kang SW, Cha SW. 2010. Effects of spraying lime-bordeaux mixture on yield, ginsenoside, and 70% ethanole extract contents of 3-year-old ginseng in Panax ginseng C. A. Meyer. Korean Journal of Medicinal Crop Science 18:244-247.
  36. Lim JS, Mo HS, Lee EH, Park KC, Chung CM. 2015. Suppressive effects of sulfur-containing compounds on ginseng anthracnose (Colletotrichum gloeosporioides) and proper application concentration. Korean Journal of Environmental Agriculture 34:46-51. https://doi.org/10.5338/KJEA.2015.34.1.03
  37. Lim YS, Jung KC, Kim SH, Yoon JT. 2002. Occurrence of jujube (Zizyhus jujube) fruit rot caused by Phytophthora nicotianae and P. palmivora. Research in Plant Disease 8:41-44. https://doi.org/10.5423/RPD.2002.8.1.041
  38. Manandhar JB, Hartman GL, Wang TC. 1995. Anthracnose development on pepper fruits inoculated with Colletotrichum gloeosporioides. Plant Disease 79:380-383. https://doi.org/10.1094/PD-79-0380
  39. Marrs KA. 1996. The functions and regulation of glutathione S-transferases in plants. Annual Review of Plant Physiology and Plant Molecular Biology 47:127-158. https://doi.org/10.1146/annurev.arplant.47.1.127
  40. McGrath SP, Johnston AE. 1986. Sulfur-crop nutrient and fungicide. Progress in Agriculture 27:57-59.
  41. Ninot A, Aletà N, Moragrega C, Montesinos F. 2002. Evaluation of a reduced copper spraying program to control bacterial blight of walnut. Plant Disease 86:583-587. https://doi.org/10.1094/PDIS.2002.86.6.583
  42. Noh JH, Yun HK, Park KS, Choi YJ, Hong SS, Jeon SH. 2005. Salicylic acid and resveratrol content changes as affected by downy mildew and anthracnose in grapevines. Korean Journal of Horticultural Science and Technology 46:59-63.
  43. Paik MK, Shim CK, Lee JB, Oh JA, Jeong MH, Kim DH, Kim MJ, Jee HJ, Choi EJ, Cho HJ. 2012. Acute toxicity evaluation of loess-sulfur complex in different pH. Korean Journal of Pesticide Science 16:369-375. https://doi.org/10.7585/kjps.2012.16.4.369
  44. Park GS, Kim SJ, Lee HJ, Kim EJ. 2013. Development of blueberry cultivation manual and cultivation technique under rain shelter. Rural Development Administration Press, Suwon, Korea. [in Korean]
  45. Park SJ, Lee SM, Gwon HW, Lee HT, Kim HT. 2014a. Control efficacy of bordeaux mixture against pepper anthracnose. Korean Journal of Pesticide Science 18:168-174. https://doi.org/10.7585/kjps.2014.18.3.168
  46. Park TS, Kim DH, Kwon OJ, Son JH. 2014b. A study on biological activities of fermented jujube and grape. Korean Journal of Microbiology and Biotechnology 42:106-113. https://doi.org/10.4014/kjmb.1312.12003
  47. Ponmurugan P, Baby UI, Gopi C. 2006. Efficacy of certain fungicides against Phomopsis theae under in vitro conditions. African Journal of Biotechnology 5:434.
  48. Rajapakse R, Ranasinghe J. 2002. Development of variety screening method for anthracnose disease of chilli (Capsicum annum L.) under field conditions. Tropical Agricultural Research and Extension 5:7-11.
  49. RDA (Rural Development Administration). 1995. Peach cultivation (the textbook for farming no.16). 1st ed. pp. 272-273. Rural Development Administration, Suwon, Korea.
  50. Rockenbach MF, Boneti JI, Cangahuala-Inocente GC, Gavioli-Nascimento MCA, Guerra MP. 2015. Histological and proteomics analysis of apple defense responses to the development of Colletotrichum gloeosporioides on leaves. Physiological and Molecular Plant Pathology 89:97-10. https://doi.org/10.1016/j.pmpp.2015.01.003
  51. Ryals JA, Neuenschwander UH, Willits MG, Molina A, Steiner HY, Hunt MD. 1996. Systemic acquired resistance. Plant Cell 8:1809-1819. https://doi.org/10.1105/tpc.8.10.1809
  52. Saran PL, Godara AK, Dalal RP. 2007. Biodiversity among indian jujube (Ziziphus mauritiana Lamk.) genotypes for powdery mildew and other traits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 35:15-22.
  53. Shim CK, Kim MJ, Kim YK, Hong SJ, Kim SC. 2014. Reducing phytotoxic by adjusted pH and control effect of loess-sulfur complex as organic farming material against powdery mildew in tomato. The Korean Journal of Pesticide Science 18:376-382. https://doi.org/10.7585/kjps.2014.18.4.376
  54. Shuping DSS, Eloff JN. 2017. The use of plants to protect plants and food against fungal pathogens: A review. African Journal of Traditional, Complementary, and Alternative Medicines 14:120-127.
  55. Sung IJ. 2013. Studies on the treatment of lime-sulfur complex, decoction, and gel process of ginseng (Panax ginseng C. A. meyer). Ph.D. Diss., Kangwon National Univ., Chuncheon, Korea. [in Korean]
  56. Wagner U, Edwards R, Dixon DP, Mauch F. 2002. Probing the diversity of the arabidopsis glutathione S-transferase gene family. Plant Molecular Biology 49:515-532. https://doi.org/10.1023/A:1015557300450
  57. Washington W, Villalta O, Appleby M. 1998. Control of pear scab with hydrated lime alone or in schedules with other fungicide sprays. Crop Protection 17:569-580. https://doi.org/10.1016/S0261-2194(98)00051-9
  58. Williams JS, Cooper RM. 2004. The oldest fungicide and newest phytoalexin–a reappraisal of the fungitoxicity of elemental sulphur. Plant Pathology 53:263-279. https://doi.org/10.1111/j.0032-0862.2004.01010.x
  59. Xu Y, Chang P, Liu D, Narasimhan ML, Raghothama KG, Hasegawa PM, Bressan RA. 1994. Plant defense genes are synergistically induced by ethylene and methyl jasmonate. Plant Cell 6:1077-1085. https://doi.org/10.1105/tpc.6.8.1077
  60. Yan J, Yuan S, Wang C, Ding X, Cao J, Jiang W. 2015. Enhanced resistance of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit against postharvest alternaria rot by ${\beta}$-aminobutyric acid dipping. Scientia Horticulturae 186:108-114. https://doi.org/10.1016/j.scienta.2015.02.018
  61. Yeo KH, Jang YA, Kim S, Um YC, Lee SG, Rhee HC. 2013. Evaluation of environment-friendly control agents for the management of powdery mildew infection during seedling stage of three cucurbitaceae vegetable. Protected Horticulture and Plant Factory 22:413-420. https://doi.org/10.12791/KSBEC.2013.22.4.413
  62. Yoon DH, Park HJ, Nam KW. 2010. Control effect of environmental-friendly organic materials against major pear diseases. Korean Journal of Pesticide Science 14:401-406.
  63. Zhang G, Wang L, Zhao M, He Y. 2005. Studies on the main fungus diseases of Indian jujube in Yunan. Plant Protection 32:87-91.

Cited by

  1. Biological control of powdery mildew in Korean melons through a treatment with a culture of Bacillus species vol.47, pp.4, 2018, https://doi.org/10.7744/kjoas.20200084