참고문헌
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Bae I S, Kim H J, Chung K Y, Choi I H, and Kim S H (2014) Transcriptional regulation of microRNA-17 by
$PPAR{\gamma}$ in adipogenesis. J. Life Sci. 24, 323-328. https://doi.org/10.5352/JLS.2014.24.3.323 - Chandrakant A, Marcia P, Duane G, and Kalidas S (2012) In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice. Innov. Food Sci. Emerg. Technol. 13, 221-230. https://doi.org/10.1016/j.ifset.2011.10.008
- Choi E J and Kim E K (2015) Effects of difference exercise intensity on adipokine and adipose related genes expression in type 2 diabetic mice. Korean J. Sports Sci. 24, 1301-1310.
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- Kang K J, Choi S S, Han H K, Kim K J, and Kwon S Y (2004) Effects of instant coffee on weight, plasma lipids, leptin, and fat cell size in rats fed on a high-fat diet. Korean J. Food Sci. Technol. 36, 478-483.
- Kim H S and Ham J S (2003) Antioxidative ability of lactic-acid bacteria. Korean J. Food Sci. Anim. Resour. 23, 186-192.
- Kim H S, Kim T W, Kim D J, Hwang H J, Lee H J, and Choe M (2007) Effects of natural plants supplementation on adipocyte size of the epididymal fat pads in rats. J. Korean Soc. Food Sci. Nutr. 36, 419-423. https://doi.org/10.3746/jkfn.2007.36.4.419
- Kim N H, Moon P D, Kim S J, Choi I Y, An H J, Myung N Y, and Kim H M (2008) Lipid profile lowering effect of Soypro fermented with lactic-acid bacteria isolated from Kimchi in high-fat diet-induced obese rats. Biofactors 33, 49-60. https://doi.org/10.1002/biof.5520330105
- Kim Y M, Jeong H J, Chung H S, Seong J H, Kim H S, Kim D S, and Lee Y G (2016) Anti-oxidative activity of the Extracts from Houttuynia cordata Thunb. fermented by lactic-acid bacteria. J. Life Sci. 26, 468-474. https://doi.org/10.5352/JLS.2016.26.4.468
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- Rhyu J, Kim M S, You M K, Bang M A, and Kim H A (2014) Pear pomace water extract inhibits adipogenesis and apoptosis in 3T3-L1 adipocytes. Nutr. Res. Pract. 8, 33-39. https://doi.org/10.4162/nrp.2014.8.1.33
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