식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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식품 중 유해물질 과학적 관리: 잔류농약을 중심으로

Scientific management of hazardous substances in foods: Focusing on pesticide residues

  • 김은주 (사단법인 한국국제생명과학회)
  • Kim, Eunju (International Life Sciences Institute of Korea)
  • 투고 : 2018.08.09
  • 심사 : 2018.08.21
  • 발행 : 2018.09.30
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초록

The government should establish internationally harmonious regulations for effective import and export of necessary resources to other countries. However, the use and the number of pesticides used for the same purpose on same crops are depending on the soil and the climate where the crops are grown. Therefore, if internationally harmonized standards are difficult to establish, it is mandatory to conduct a risk assessment based on scientific data to reflect the domestic situation in order to avoid trade friction or conflict between countries. The government is preparing the implementation of a more regulated PLS (positive list systme) than the existing pesticide management system for safer pesticide management reflecting the recent increasing imported food, changing dietary habits, and changing climate. In order for effectively safe and scientific management of pesticides, the government should strive to communicate with consumers properly and the perception of pesticides by consumers should also be changed.

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참고문헌

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