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The relationship between 'wihae' and risk in food sanitation act

식품위생법상 위해(危害)와 risk의 관계

  • 이주형 (식품안전정보원 법.규제연구부)
  • Received : 2018.07.31
  • Accepted : 2018.08.05
  • Published : 2018.09.30

Abstract

Nutrition through food is a very important life support activity for humans in maintaining a healthy life. Nevertheless, there is no absolute safe food. In the Modern Food Law, risk analysis developed as an alternative to food safety. However, the Korean Food Sanitation Act introduced risk analysis, but many problems have arisen because the right risk concept is not reflected. To solve the problem, it is necessary to reflect the exact concept of the risk. According to our Food Sanitation Act, risks are used as risk, hazard, and harmful according to the context. The study pointed out these problems and suggested a variety of comparative legal and realistic alternatives.

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References

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