과제정보
연구 과제 주관 기관 : 농림축산식품부
참고문헌
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피인용 문헌
- Quality Characteristics of Vegan Nutritional Bars with Fermented Soybean Curd Residue Powder vol.50, pp.8, 2018, https://doi.org/10.3746/jkfn.2021.50.8.849