과제정보
연구 과제 주관 기관 : KRICT, Korea Research Council of Industrial Science and Technology
참고문헌
- P. Gallezot, P.J. Cerino, B. Blanc, G. Fleche, P. Fuertes, J. Catal. 146 (1994) 93. https://doi.org/10.1016/0021-9517(94)90012-4
- C. Hernandez-Mejia, E.S. Gnanakumar, A. Olivos-Suarez, J. Gascon, H.F. Greer, W. Zhou, G. Rothenberg, N. Raveendran Shiju, Catal. Sci. Technol. 6 (2016) 577. https://doi.org/10.1039/C5CY01005E
- B. Kusserow, S. Schimpf, P. Claus, Adv. Synth. Catal. 345 (2003) 289. https://doi.org/10.1002/adsc.200390024
- K. van Gorp, E. Boerman, C.V. Cavenaghi, P.H. Berben, Catal. Today 52 (1999) 349. https://doi.org/10.1016/S0920-5861(99)00087-5
- J. Wisniak, M. Hershkowitz, R. Leibowitz, S. Stein, Product R&D 13 (1974) 75.
- H. Kobayashi, H. Matsuhashi, T. Komanoya, K. Hara, A. Fukuoka, Chem. Commun. 47 (2011) 2366. https://doi.org/10.1039/C0CC04311G
- D.Y. Murzin, A. Duque, K. Arve, V. Sifontes, A. Aho, K. Eranen, T. Salmi, Chapter 3 Catalytic Hydrogenation of Sugars, The Royal Society of Chemistry, 2016 p. 89.
- A.P. Tathod, P.L. Dhepe, Green Chem. 16 (2014) 4944. https://doi.org/10.1039/C4GC01264J
- P. Vaz de Arruda, J.C. dos Santos, R. de Cassia Lacerda Brambilla Rodrigues, D.D. V. da Silva, C.K. Yamakawa, G.J. de Moraes Rocha, J.N. Junior, J.G. da Cruz Pradella, C.E. Vaz Rossell, M. das Gracas de Almeida Felipe, J. Ind. Eng. Chem. 47 (2017) 297. https://doi.org/10.1016/j.jiec.2016.11.046
- Y.S. Eo, H.-W. Rhee, S. Shin, J. Ind. Eng. Chem. 37 (2016) 42. https://doi.org/10.1016/j.jiec.2016.03.007
- A.A. Dabbawala, J.J. Park, A.H. Valekar, D.K. Mishra, J.-S. Hwang, Catal. Commun. 69 (2015) 207. https://doi.org/10.1016/j.catcom.2015.06.017
- A.A. Dabbawala, D.K. Mishra, G.W. Huber, J.-S. Hwang, Appl. Catal. A: Gen. 492 (2015) 252. https://doi.org/10.1016/j.apcata.2014.12.014
- C. Cui, Z. Zhang, Q. Zeng, B. Chen, RSC Adv. 6 (2016) 108180. https://doi.org/10.1039/C6RA23984F
- C. Dussenne, T. Delaunay, V. Wiatz, H. Wyart, I. Suisse, M. Sauthier, Green Chem. 19 (2017) 5332. https://doi.org/10.1039/C7GC01912B
- D.K. Mishra, J.-M. Lee, J.-S. Chang, J.-S. Hwang, Catal. Today 185 (2012) 104. https://doi.org/10.1016/j.cattod.2011.11.020
- M. Yadav, D.K. Mishra, J.-S. Hwang, Appl. Catal. A: Gen. 425-426 (2012) 110. https://doi.org/10.1016/j.apcata.2012.03.007
- D.K. Mishra, A.A. Dabbawala, J.-S. Hwang, J. Mol. Cat. A: Chem. 376 (2013) 63. https://doi.org/10.1016/j.molcata.2013.04.011
- D.K. Mishra, A.A. Dabbawala, J.-S. Hwang, Catal. Commun. 41 (2013) 52. https://doi.org/10.1016/j.catcom.2013.07.002
- X. Zhang, L.J. Durndell, M.A. Isaacs, C.M.A. Parlett, A.F. Lee, K. Wilson, ACS Catal. 6 (2016) 7409. https://doi.org/10.1021/acscatal.6b02369
- J. Kuusisto, J.-P. Mikkola, P.P. Casal, H. Karhu, J. Vayrynen, T. Salmi, Chem. Eng. J. 115 (2005) 93. https://doi.org/10.1016/j.cej.2005.09.020
- C. Zacharis, Lactitol, Wiley-Blackwell, 2012 p. 275.
- H. Young, Lactitol, Blackwell Publishing Ltd., 2007 p. 205.
- J. Kuusisto, J.-P. Mikkola, M. Sparv, J. Warna, H. Heikkila, R. Perala, J. Vayrynen, T. Salmi, Ind. Eng. Chem. Res. 45 (2006) 5900. https://doi.org/10.1021/ie0601899
- J. Kuusisto, J.-P. Mikkola, M. Sparv, J. Warna, H. Karhu, T. Salmi, Chem. Eng. J. 139 (2008) 69. https://doi.org/10.1016/j.cej.2007.07.084
- I.H. Blankers, I. Evers, J.J.M. Putker, B. Terlouw, Liquid, transparent mixture based on lactitol, U.S. Patents, 6444250 (2002).
- A. Drakoularakou, O. Hasselwander, M. Edinburgh, A.C. Ouwehand, Food Sci. Technol. Bull. Funct. Foods 3 (2007) 73.
- Y.-D. Kim, T.-E. Park, B. Singh, K.-S. Cho, J.N. Sangshetti, Y.-J. Choi, R.B. Arote, C.-S. Cho, J. Mater. Chem. B 4 (2016) 2208. https://doi.org/10.1039/C5TB01799H
- J.H. Han, J.M. Krochta, M.J. Kurth, Y.-L. Hsieh, J. Agric. Food Chem. 48 (2000) 5278. https://doi.org/10.1021/jf991329a
- J. Hellrup, M. Holmboe, K.P. Nartowski, Y.Z. Khimyak, D. Mahlin, Langmuir 32 (2016) 13214. https://doi.org/10.1021/acs.langmuir.6b01967
- F. Zaccheria, M. Mariani, N. Scotti, R. Psaro, N. Ravasio, Green Chem. 19 (2017) 1904. https://doi.org/10.1039/C7GC00741H
- R. Jawad, A.F. Drake, C. Elleman, G.P. Martin, F.J. Warren, B.B. Perston, P.R. Ellis, M.A. Hassoun, P.G. Royall, Mol. Pharm. 11 (2014) 2224. https://doi.org/10.1021/mp400509t
- M.J. Lindsay, T.W. Walker, J.A. Dumesic, S.A. Rankin, G.W. Huber, Green Chem. 20 (2018) 1824. https://doi.org/10.1039/C8GC00517F
- P.F. Fox, Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Vitamins, Springer, US, 2013.
- G.M. Westhoff, B.F.M. Kuster, M.C. Heslinga, H. Pluim, M. Verhage, Lactose and Derivatives, Wiley-VCH Verlag GmbH & Co KGaA, 2000.
- H.E.J. Hendriks, B.F.M. Kuster, G.B. Marin, Carbohydr. Res. 204 (1990) 121. https://doi.org/10.1016/0008-6215(90)84027-R
- A. Abbadi, K.F. Gotlieb, J.B.M. Meiberg, H. van Bekkum, Appl. Catal. A: Gen. 156 (1997) 105. https://doi.org/10.1016/S0926-860X(96)00409-7
- V.Y. Doluda, J. Warna, A. Aho, A.V. Bykov, A.I. Sidorov, E.M. Sulman, L.M. Bronstein, T. Salmi, D.Y. Murzin, Ind. Eng. Chem. Res. 52 (2013) 14066. https://doi.org/10.1021/ie401778y
- Z. Wu, Y. Wang, L. Sun, Y. Mao, M. Wang, C. Lin, J. Mater. Chem. A 2 (2014) 8223. https://doi.org/10.1039/c4ta00850b
- T. Sreethawong, Y. Suzuki, S. Yoshikawa, Int. J. Hydrogen Energy 30 (2005) 1053. https://doi.org/10.1016/j.ijhydene.2004.09.007
- S.H. Choi, J.-H. Lee, Y. Chan Kang, Nanoscale 5 (2013) 12645. https://doi.org/10.1039/c3nr04406h
- A. Kumar, A. Sanger, A. Kumar, R. Chandra, RSC Adv. 6 (2016) 77636. https://doi.org/10.1039/C6RA14342C
- Q. Jin, T. Ikeda, M. Fujishima, H. Tada, Chem. Commun. 47 (2011) 8814. https://doi.org/10.1039/c1cc13096j
- Z.H. Ibupoto, M.A. Abbasi, X. Liu, M.S. AlSalhi, M. Willander, J. Nanomater. 2014 (2014) 6.
- C. Shifu, Z. Sujuan, L. Wei, Z. Wei, J. Hazard. Mater. 155 (2008) 320. https://doi.org/10.1016/j.jhazmat.2007.11.063
- S. Pichaikaran, P. Arumugam, Green Chem. 18 (2016) 2888. https://doi.org/10.1039/C5GC01854D
- C. Elmasides, D.I. Kondarides, W. Grunert, X.E. Verykios, J. Phys. Chem. B 103 (1999) 5227.
- Y.V. Larichev, B.L. Moroz, V.I. Zaikovskii, S.M. Yunusov, E.S. Kalyuzhnaya, V.B. Shur, V.I. Bukhtiyarov, J. Phys. Chem. C 111 (2007) 9427. https://doi.org/10.1021/jp066970b
- S. Zhou, H. Yin, V. Schwartz, Z. Wu, D. Mullins, B. Eichhorn, S.H. Overbury, S. Dai, ChemPhysChem 9 (2008) 2475. https://doi.org/10.1002/cphc.200800587
- K. Mori, K. Miyawaki, H. Yamashita, ACS Catal. 6 (2016) 3128. https://doi.org/10.1021/acscatal.6b00715
- M. Zahmakran, S. Ozkar, J. Mater. Chem. 19 (2009) 7112. https://doi.org/10.1039/b910766e
- M.A. Harmer, A. Fan, A. Liauw, R.K. Kumar, Chem. Commun. (2009) 6610.
- C.A. Ramirez-Lopez, J.R. Ochoa-Gomez, S. Gil-Rio, O. Gomez-Jimenez-Aberasturi, J. Torrecilla-Soria, J. Chem. Technol. Biotechnol. 86 (2011) 867. https://doi.org/10.1002/jctb.2602
피인용 문헌
- Catalytic Production of Glucose-Galactose Syrup from Greek Yogurt Acid Whey in a Continuous‐Flow Reactor vol.13, pp.4, 2020, https://doi.org/10.1002/cssc.201902847
- Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol vol.104, pp.22, 2020, https://doi.org/10.1007/s00253-020-10929-w