Cited by
- Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees vol.123, pp.None, 2018, https://doi.org/10.1016/j.fbp.2020.06.013
Journal of Dairy Science and Biotechnology
- Volume 36 Issue 3
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- Pages.186-186
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- 2018
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
DOI QR Code
Erratum to: Objective Measurements of Textural and Rheological Properties of Cheese
Erratum to: 치즈 물성의 객관적 측정을 위한 고찰
- Lee, Mee-Ryung (Dept. of Food Science and Human Nutrition, College of Engineering, Daegu University)
- 이미령 (대구대학교 식품영양학과)
- Published : 2018.09.30
Abstract
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