Journal of Animal Science and Technology

Volume 60 Issue 9
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Pages.21.1-21.2
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2018
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2672-0191(pISSN)
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2055-0391(eISSN)

Korean Society of Animal Sciences and Technology (한국축산학회)

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Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

Hanagasaki, Takashi (Okinawa Prefectural Industrial Technology Center) ;
Asato, Naokazu (Okinawa Prefectural Livestock Research Center)

Published : 2018.09.30

https://doi.org/10.1186/s40781-018-0179-3 Citation PDF

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Abstract

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References

Hanagasaki, Asato. Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus. J Anim Sci Technol. 2018;60:19. https://doi.org/10.1186/s40781-018-0176-6.18:63

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