과제정보
연구 과제 주관 기관 : 성신여자대학교
참고문헌
- Korea Customs Service : Coffee imports, annual peak, Press Releases (2017)
- Korea Agro-Fisheries & Food Trade Corporation : Processed food subdivision market status-coffee market, aT Report 11-1543000-001743-01 (2016)
- Ministry of Agriculture, Food and Rural Affairs, Republic of Korea : 377 cups of annual coffee consumption per adult in Korea, Press Releases (2017)
- International Coffee Organization : Coffee market report, October 2017, pp.1-7 (2017)
- Hong, S. D. : World coffee industry production and consumption trends, World Agriculture, Vol. 198, pp. 47-68 (2017)
- Worldatlas : Top 10 coffee consuming nations, https://www.worldatlas.com/articles/top-10-coffeeconsuming-nations.html (access date: January 05, 2018)
- Nam, G., Kim, M. and Ahn, J. W. : Analyses for current research status for the coffee by-product and for status of coffee wastes in Seoul, Journal of Energy Engineering, Vol. 26, No. 4, pp. 14-22 (2017) https://doi.org/10.5855/ENERGY.2017.26.4.014
- Seoul City : Seoul city makes discarded coffee grounds recycling system, Press Releases (2017)
- Ministry of Agriculture, Food and Rural Affairs, Republic of Korea : Coffee grounds, transformed into recyclable resources, Press Releases (2017)
- Independent : UK coffee week 2018 : Brits now drinking 95 millions cups of coffee a day survey finds, https://www.independent.co.uk/life-style/uk-coffeeweek-2018-british-people-drinking-millions-cups-dayconsumption-rise-a8307206.html (access date: April 16, 2018)
- Kim, T. S., Kim, K. H., Han, G. S., Choi, I. G. and Choi, J. W. : Evaluation of possibility of spent coffee grounds for biodiesel production, Journal of Korea Society of Waste Management, Vol. 27, No. 8, pp. 694-699 (2010)
- Lee, S. B., Kim, H. J. and Lee, J. D. : Ultrasonic assisted solvent extraction of function oil from waste ground coffee, Journal of Korea Society of Waste Management, Vol. 27, No. 4, pp. 304-309 (2010)
- Kwon, E. E., Yi, H. and Jeon, Y. J. : Sequential coproduction of biodiesel and bioeethanol with spent coffee grounds, Bioresource Technology, Vol. 136, pp. 475-480 (2013) https://doi.org/10.1016/j.biortech.2013.03.052
- Han, S. Y., Choi, Y. S., Choi, S. K., Kim, S. J. and Jeong, W. J. : A study on the kinetics of pyrolysis reaction of coffee ground residue and biocrude-oil production by fast pyrolysis, Journal of Korea Society of Waste Management, Vol. 33, No. 8, pp. 786-795 (2016) https://doi.org/10.9786/kswm.2016.33.8.786
- Kim, H. H. : A study on combustion characteristics of coffee residues as blended fuels with coals in power plants, Master's Dissertation, Chungnam National University, Korea (2016)
- Lee, H. S., Hwang, D. H. and Kim, Y. J. : Availability of mixture of cattle manure and used coffee grounds as solid refuse fuel, Vol. 16, No. 2, pp. 201-205 (2016)
- Burton, R., Fan, X. and Austin, G. : Evaluation of twostep reaction and enzyme catalysis approaches for biodiesel production from spent coffee grounds, International Journal of Green Energy, Vol. 7, pp. 530-536 (2010) https://doi.org/10.1080/15435075.2010.515444
- Kondamudi, N., Mohapatra, S. K. and Misra, M. : Spent coffee grounds as a versatile source of green energy, Journal of Agricultural and Food Chemistry, Vol. 56, No. 24, pp. 11757-11760 (2008) https://doi.org/10.1021/jf802487s
- Misra, M. : Waste coffee grounds offer new source of biodiesel fuel, American Chemical Society (2008)
- Misra, M., Kondamudi, N., Mohapatra, S. K. and John, S. E. : High quality biodiesel production from spent coffee grounds, Clean Technology, pp. 39-42 (2008)
- Obruca, S., Benesova, P., Svoboda, Z., Eremka, L. and Marova, I. : Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates, Applied Microbiology and Biotechnology, Vol. 98, No. 13, pp. 5883-5890 (2014) https://doi.org/10.1007/s00253-014-5653-3
- Limousy, L., Jeguirim, M., Dutoumie, P., Kraiem, N., Lajili, M. and Said, R. : Gaseous products and particulate matter emissions of biomass residential boiler fired with spent coffee grounds pellets, Fuel, Vol. 107, pp. 323-329 (2012)
- Rim, S. H., Jeong, M. S. and Park, S. H. : A study on removal of Pb, Cr, Cd in wastewater using exhausted coffee, Korean Journal of Environmental Health Society, Vol. 21, No. 1, pp. 21-28 (1995)
- Kim, B. M., Kang, C. H., Yang, J. K., Na, J. K., Jung, J. A., Jung, H. J., Lim, J. H., Ko, K. M., Kim, W. H. and Chang, Y. Y. : Cu and Cd sorption of the biochar derived from coffee sludge, Journal of Soil and Ground Water Environment, Vol. 17, No. 2, pp. 47-53 (2012)
- Park, J. H., Kim, H. C., Kim, Y. J., Kim, S. H. and Seo, D. C. : Adsorption characteristics of copper using biochar derived from exhausted coffee residue, Korean Journal of Environmental Agriculture, Vol. 36, No. 1, pp. 22-28 (2017) https://doi.org/10.5338/KJEA.2017.36.1.02
- Lee, H. S., Kang, J. W., Yang, W. H. and Jeong, M. S. : A study on preparation of adsorbent from coffee grounds and removal of trichloroethylene in water treatment, Korean Journal of Environmental Health Society, Vol. 24, No. 2, pp. 20-31 (1998)
- Utomo, H. D. and Hunter, K. A. : Adsorption of heavy metals by exhausted coffee grounds as a potential treatment method for waste waters, e-Journal of Surface Science and Nanotechnology, Vol. 4, pp. 504-506 (2006) https://doi.org/10.1380/ejssnt.2006.504
- Castro, C. S., Abreu, A. L., Silvia, C. L. and Guerreiro, M. C. : Phenol adsorption by activated carbon produced from spent coffee grounds, Water science and technology, Journal of the International Association on Water Pollution Research, Vol. 64, No. 10, pp. 2059-2065 (2011) https://doi.org/10.2166/wst.2011.786
- Jeon, C. : Characteristics of desorption and recycling capacity for previously adsorbed silver into waste coffee grounds, Journal of the Korea Organic Resources Recycling Association, Vol. 24, No. 3, pp. 15-21 (2016)
- Kim, M. J., Shim, C. K., Kim, Y. K., Park, J. H., Han, E. J. and Kim, S. C. : The antifungal activity of coffee ground compost extract against plant pathogens, Journal of the Korea Organic Resource Recycling Association, Vol. 24, No. 4, pp. 85-94 (2016) https://doi.org/10.17137/korrae.2016.24.4.85
- Kim, H. N. : Plant growth in artificial soils mixed with composted coffee grounds at various rates, Master's Dissertaion, Sungkyunkwan University, Korea (2014)
- Kim, H. S. : Using environmentally friendly composting coffee byproducts, Master's Dissertaion, Kwangwoon University, Korea (2013)
- Kim, M. J., Shim, C. K., Kim, Y. K., Hong, S. J., Park, J. H., Han, E. J., Huh, C. S., Ryu, Y. H., Jee, H. J. and Kim, S. C. : Control effect of coffee ground compost and velvet bean against root-knot nematode, meloidogyne incognita in pumpkin, The Korean Journal of Pesticide Science, Vol. 20, No. 1, pp. 47-55 (2016) https://doi.org/10.7585/kjps.2016.20.1.47
- Choi, J. W., Shin, D. I., and Park, H. S. : Enhancement of growth and bioactivity of pleurotus eryngii mycelia by spent coffee ground, Journal of Agriculture & Life Science, Vol. 46, No. 6, pp. 157-163 (2012)
- Lee, M. K., Shin, D. I., and Park, H. S. : Acceleration of the mycelial growth of trametes veriscolor by spent coffee ground, The Korean Journal of Mycology, Vol. 40, No. 4, pp. 292-295 (2012) https://doi.org/10.4489/KJM.2012.40.4.292
- Zhang, X. X. : Growth responses of native and foreign berry species in the artificial soils mixed with composted coffee ground, Master's Dissertaion, Sungkyunkwan University, Korea (2012)
- Ryu, E. M., Choi, H. S. and Shin, H. J. : Effect of coffee grounds' residue on the growth and chlorophyll content of Korean wheat sprout, Korean Society for Biotechnology and Bioengineering Journal, Vol. 29, No. 2, pp. 106-111 (2014)
- Kim, H. S. : A study on effect of horticultural crops growth by mixing ratios of coffee residue compost, Master's Dissertaion, Hansei University, Korea (2016)
- Zhang, L. and Sun, X. : Using cow dung and spent coffee grounds to enhance the two-stage cocomposting of green waste, Bioresource Technology, Vol. 245, pp. 152-161 (2017) https://doi.org/10.1016/j.biortech.2017.08.147
- Emmanuel, S. A., Yoo, J., Kim, E. J., Chang, J. S., Park, Y. I. and Koh, S. C. : Development of functional composts using spent coffee grounds, poultry manure and biochar through microbial bioaugmentation, Journal of Environmental Science and Health, Vol. 52, No. 11, pp. 802-811 (2017) https://doi.org/10.1080/03601234.2017.1356165
- Santos, C., Fonseca, J., Aires, A., Coutinho, J. and Trindade, H. : Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product, Waste Management, Vol. 59, pp. 37-47 (2017) https://doi.org/10.1016/j.wasman.2016.10.020
- Liu, K. and Price, G. W. : Evaluation of three composting systems for the management of spent coffee grounds, Bioresource Technology, Vol. 102, No. 17, pp. 7966-7974 (2011) https://doi.org/10.1016/j.biortech.2011.05.073
- Cruz, R., Baptista, P., Cunha, S., Pereira, J. A. and Casal, S. : Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds, Molecules, Vol. 17, No. 2, pp. 1535-1547 (2012) https://doi.org/10.3390/molecules17021535
- Cochran, D. R. and Gu, M. : Effect of coffee grounds on seed germination, Combined Proceedings, Vol. 60, pp. 596-601 (2010)
- Ahn, S. M. : Recovery and antiforming mechanism of natural antifoamer from coffee-spent, p. 50. KIST, Korea (1998)
- Kim, T. E., Jeong, J. A. and Lee, W. K. : Preparation of brick from MSWI fly ash and coffee sludge, Journal of Korea Society of Waste Management, Vol. 27, No. 8, pp. 687-688 (2010)
- Eliche-Quesada, D., Perez-Villarejo, L., IglesiasGodino, F. J., Martinez-Garcia, C. and Corpas-Iglesias, F. A. : Incorporation of coffee grounds into clay brick production, Advances in Applied Ceramics, Vol. 110, No. 4, pp. 225-232 (2011) https://doi.org/10.1179/1743676111Y.0000000006
- Eliche-Quesada, D., Martinez-Garcia, C., MartinezCartas, M. L., Cotes-Palomino, M. T., Perez-Villarejo, L., Cruz-Perez, N. and Corpas-Iglesias, F. A. : The use of different forms of waste in the manufacture of ceramic bricks, Applied Clay Science, Vol. 52, No. 3, pp. 270-276 (2011) https://doi.org/10.1016/j.clay.2011.03.003
- Munoz Velasco, P., Mendivil, M. A., Morales, M. P. and Munoz, L. : Eco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation, Materials and Structures, Vol. 49, No. 1-2, pp. 641-650 (2015) https://doi.org/10.1617/s11527-015-0525-6
- Kua, T., Arulrajah, A., Horpibulsuk, S., Du, Y. and Shen, S. : Strength assessment of spent coffee grounds geopolymer cement utilizing slag and fly ash precursors, Construction and Building Materials, Vol. 115, pp. 565-575 (2016) https://doi.org/10.1016/j.conbuildmat.2016.04.021
- Kua T., Arulrajah, A., Horpibulsuk, S., Du, Y. J. and Suksiripattanapong, C. : Engineering and environmental evaluation of spent coffee grounds stabilized with industrial by-products as a road subgrade material, Clean Technologies and Environmental Policy, Vol. 19, No. 1, pp. 63-75 (2016)
- Kua, T., Arulrajah, A., Mohammadinia, A., Horpibulsuk, S. and Mirzababaei, M. : Stiffness and deformation properties of spent coffee grounds based geopolymers, Construction and Building Materials, Vol. 138, pp. 79-87 (2017) https://doi.org/10.1016/j.conbuildmat.2017.01.082
- Suksiripattanapong, C., Kua, T., Arulrajah, A., Maghool, F. and Horpibulsuk, S. : Strength and microstructure properties of spent coffee grounds stabilized with rice husk ash and slag, Geopolymers, Vol. 146, pp. 312-320 (2017)
- Kim, J. Y. : Food materialization of spent coffee ground extracts and variation of coffee antioxidant ability according to extraction process, Master's Dissertaion, Pukyong National University, Korea (2008)
- Joo, Y. J. : Study on physiological activities of the extract of coffee residue, Master's Dissertaion, Hankyong National University, Korea (2009)
- Song, E. J., Kim, J. Y., Lee, S. Y., Kim, W. B. W. R., Kim, S. J., Yoon, S. Y., Lee, S. J., Lee, C. J. and Ahn, D. H. : Effect of roasted ground coffee residue extract on shelf-life and quality of salted mackerel, Journal of Korean Society of Food Science and Nutrition, Vol. 38, No. 6, pp. 780-786 (2009) https://doi.org/10.3746/jkfn.2009.38.6.780
- Jung, S. : Quality characteristics of cookie with flour partly substituted by coffee sludge, Master's Dissertaion, Kyungpook National University, Korea (2010)
- Yoo, K. M., Song, M. R. and Ji, E. J. : Preparation and sensory characteristics of chocolate with added coffee waste, Journal of Korean Society of Food Science and Nutrition, Vol. 24, No. 1, pp. 111-116 (2011) https://doi.org/10.9799/ksfan.2011.24.1.111
- Yoo, S. H. : Quality characteristics of unsterilized makgeolli prepared with spent coffee grounds, Master's Dissertaion, Sejong University, Korea (2012)
- Park, L. Y. : Quality characteristics and antioxidant activity of sikhe prepared using hot water extracts of roasted coffee ground residue, Korean Journal of Food Science and Technology, Vol. 46, No. 4, pp. 470-476 (2014) https://doi.org/10.9721/KJFST.2014.46.4.470
- Lee, C. S. : Physiological properties of various coffee bean residues and quality characteristics of American cookies with coffee bean residues, Master's Dissertaion, Kwangju Women's University, Korea (2016)
- Choi, S. B., Lee, M. H. and Ahn, S. R. : Quality characteristics of pettitoes (Jokbal) added with coffee meal, Culinary Science & Hospitality Research, Vol. 22, No. 2, pp. 115-124 (2016) https://doi.org/10.20878/cshr.2016.22.2.010010
- Kim, B. G., Park, L. Y. and Lee, S. H. : Quality characteristics of Yanggaeng with extracts and powder of roasted coffee ground residue, Korean Journal Food Preserv, Vol. 23, No. 5, pp. 631-637 (2016) https://doi.org/10.11002/kjfp.2016.23.5.631
- Jo, J., Kim, S., Min, B., Jung, H., Han, Y. and Kim, J. : Optimization of hot-water extraction conditions of bioactive compounds from coffee residue extracts, Chemical Engineering Research, Vol. 55, No. 3, pp. 358-362 (2016)
- Xu, C. C., Cai, Y., Jhang, J. G. and Oqawa, M. : Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter, Journal of Animal Science, Vol. 85, No. 4 (2007)
- Cruz, R., Morais, S., Mendes, E., Pereira, J. A., Baptista, P. and Casal, S. : Improvement of vegetables elemental quality by espresso coffee residues, Food Chemistry, Vol. 148, pp. 294-299 (2014) https://doi.org/10.1016/j.foodchem.2013.10.059
- Martinez-Saez, N., Garcia, A. T., Perez, I. D., RebolloHernanz, M., Mesias, M., Morales, F. J., MartinCabrejas, M. A. and Castillo, M. D. : Use of spent coffee grounds as food ingredient in bakery products, Food Chemistry, Vol. 216, pp. 114-122 (2017) https://doi.org/10.1016/j.foodchem.2016.07.173
- Panzella, L., Perez-Burillo, S., Pastoriza, S., Martin, M. A., Cerruti, P., Goya, L., Ramos, S., RufianHenares, H. A., Napolitano, A. and d'lschia, M. : High antioxidant action and prebiotic activity of hydrolyzed spent coffee grounds (HSCG) in a simulated digestionfermentation model: Toward the development of a novel food supplement, Journal of Agricultural and Food Chemistry, Vol. 65, No. 31, pp. 6452-6459 (2017) https://doi.org/10.1021/acs.jafc.7b02302
피인용 문헌
- Graphitic Porous Carbon Derived from Waste Coffee Sludge for Energy Storage vol.13, pp.18, 2018, https://doi.org/10.3390/ma13183972
- 커피 찌꺼기 혼합물을 활용한 라돈 저감 효과 분석 vol.15, pp.6, 2018, https://doi.org/10.7742/jksr.2021.15.6.855