References
- AOAC. 1996. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists. Washington DC (USA). pp. 210-219.
- Ban, H.J. and K.S. Ko. 2012. Antioxidant activity of methanol extracts from the Polygoni mulitiflori radix. J. Korean Soc. Beauty Cultural Arts. 1:47-55 (in Korean).
- Cao, G., E. Sofic and R.L. Prior. 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44:3426-3431.
- Chan, Y.C., M.F. Wang and H.C. Chang. 2003. Polygonum multiflorum extracts improve cognitive performance in senescence accelerated mice. Am. J. Chin. Med. 31:171-179.
- Choi, S.K. 2009. Particulars Oriental Medicine Product. Shinkwang Publishing Co., Seoul, Korea. pp. 300-301 (in Korean).
- Choi, J.H., H.S. Lee, Y.G. Kim, B.M. Kim, I.H. Kim and C.H. Lee. 2012. Effect of Polygonum multiflorum Thunberg extract on lipid metabolism in rats fed high-cholesterol diet. J. Korean Soc. Food Sci. Nutr. 41:957-962 (in Korean).
- Do, Y.J., S.K. Ku, H.T. Kim, T.H. Oh, Y.M. Cho, S.W. Kim, I.S. Ryu and K.W. Lee. 2011. Antiosteoporotic effects of Polygoni multiflori radix (PMR) in ovariectomized (OVX)-induced osteoporosis ddY Mice. J. Vet. Clin. 28:375-386 (in Korean).
- Goldberg, I. 1994. Functional Foods, Chapman & Hall Press, New York (USA). pp. 3-550.
- Han, K.S., S.S. Ham, E.H. Jeong and H.K. Lee. 1992. Antimutagenic effects of the edible mountain herb juices against Trp-P-1 and 2AF. Korean J. Food Hygiene. 7:161-168 (in Korean).
- Hwang, J.B., M.O. Yang and H.K. Shin. 1997. Survey for approximate composition and mineral content of medicinal herbs. Korean J. Food Sci. Technol. 29:671-679 (in Korean).
- Jansen, S. 2002. Anticancer and health protective properties of citrus fruit components. J. Asia Pacific Clinical Nutrition 11:79-84.
- Jeong, K.S. 2011. Extraction characteristics of soluble solid from Rumex crispus (Curled Dock) roots. J. Environmental Sci. 20:1265-1272 (in Korean).
- Jeong, K.S. 2011. A study on physicochemical properties of Achyranthes japonica and Smilax china extracts. J. Korea Academia Industrial Cooperation Soc. 12:3317-3326 (in Korean).
- Kang, S.J. 1987. Nutrition science. Hyongsul Publishing Co., Seoul, Korea. p. 69 (in Korean).
- Kim, A.R., J.J. Lee, H.O. Jung and M.Y. Lee. 2010. Physicochemical composition and antioxidative effects of yacon (Polymnia Sonchifolia). J. Life Sci. 20:40-48 (in Korean).
- Kim, H.J. and H.K. Joo. 1989. Change in sugar composition of ginseng extract during heat treatment. Korean J. Ginseng Sci. 23:56-59 (in Korean).
- Kim, H.N., S.Y. Yu, W.B. Yoon, S.M. Jang, Y.J. Jang and O.H. Lee. 2014. Analysis of nutritional components and physicochemical properties of hot-air dried Jerusalem artichoke (Helianthus tuberosus L.) powder. Korean J. Food Sci. Technol. 46:73-78 (in Korean).
- Kim, H.R., J.H. Lee, Y.S. Kim and K.M. Kim. 2007. Chemical characteristics and enzyme activities of Icheon Ge-Geol radish, Gangwha turnip, and Korean radish. Korean J. Food Sci. Technol. 39:255-259 (in Korean).
- Kim, M.H., H.L. Jang and K.Y. Yoon. 2012. Changes in physicochemical properties of haetsun vegetables by blanching. J. Korean Soc. Food Sci. Nutr. 41: 647-654 (in Korean).
- Kim, O.K. 2008. Antidiabetic effect of Ha-Su-O (polygoni radix). J. Korean Oil Chem. Soc. 25:347-354 (in Korean).
- Kim, Y.S., Y.H. Lim, S.G. Wang, S.J. and C.R. Park. 1999. The physicochemical properties and antioxidation effect of Samul Chol-Pyon. J. Korean Soc. Food Sci. Nutr. 28:990-996 (in Korean).
- Kwon, O.Y., H.J. Kim, S.H. Oh, J.H. Lee, H.C. Kim, W.K. Yoon, H.M. Kim, C.S. Park and M.R. Kim. 2006. Nutrient composition of domestic potato cultivars. J. East Asian Soc. Dietary Life 16:740-746 (in Korean).
- Lee, K.B., J.B. Yang and M.S. Ko. 2008. Food Analysis. Yoohan Publishing Co., Seoul, Korea. pp. 160-171 (in Korean).
- Lee, J.S., Y.S. Ahn, H.S. Kim, M.N. Chung and H.O. Boo. 2007. Proximate composition and minerals, phenolics, anthocyanins pigment characteristics on the parts of sweet potato. Korean J. Intl. Agri. 19:196-204 (in Korean).
- Lee, S., H.K. Moon, S.W. Lee, J.N. Moon and J.K. Kim. 2016. Biological activities in Aronia melanocarpa depending on drying methods. J. Korean Food Preserv. 23:1018-1025.
- Lee, Y.S., H.S. Kim, Y.W. Son, K.S. Yoo and J.H. Lee. 2002. Effect of radix Polygoni multiflori on cultured vascular endotherial cells damaged by xanthine oxidase and hypoxanthine. Korean J. Oriental Physiology Pathology 16:720-723.
- Morrison, W.R. and L.M. Smith. 1964. Preparation of fatty acid methylesters and dimethylacetals from lipid with boron fluoride methanol. J. Lipid Res. 5:600-608.
- Ohara, I. and S. Ariyoshi. 1979. Comparison of protein precipitants for the determination of free amino acid in plasma. Agric. Biol. Chem. 43:1473-1478.
- Palmer, J.K. and D.M. List. 1973. Determination of organic acids in foods by liquid chromatography. J. Agric. Food Chem. 21:903-909.
- Park, Y.J, G.Y. Cheon, H.W. Song, C.S. Shin, Y.G. Ku, N.R. Kang and Buk-Gu Heo. 2016. Mineral composition and physiological activities of methanol extract from the seeds of Persicaria tinctoria. Korean J. Plant Res. 29:32-38 (in Korean).
- Rho, M.W. and T.K. Lee. 2006. Monitoring of free sugar and amino acid of red bean paste by corn syrup concentration and heating treatment conditions. Korean J. Food Preserv. 13: 581-588 (in Korean).
- Seo, B.I., J.H. Lee, H.Y. Choi, D.Y. Kwon and Y.M. Bu. 2006. Oriental Herbal Medicine. Younglimsa Publishing Co., Seoul, Korea. pp. 865-868 (in Korean).
- Sin, H.S. 1987. Food Analysis. Shinkwang Publishing Co., Seoul, Korea. pp. 70-83 (in Korean).
- Son, S.M., H.O. Kwon and J.H. Lee. 2011. Physicochemical composition of Capsosiphon fulvescens according to drying methods. J. Korean Soc. Food Sci. Nutr. 40:1582-1588 (in Korean).
- Strydom, D.J. and S.A. Cohen. 1993. Sensitive analysis of cystine/cysteine using 6-aminoquinolyl-N-hydroxysuccinimidy carbamate (AQC) derivatives. Tech. Prot. Chem. 4:299-306.
- Wilson, A.M., T.M. Work, A.A. Bushway and R.J. Bushway 1981. HPLC determination of fructose, glucose and sucrose in potatoes. J. Food Sci. 46:300-301.
- Yoon, J.A., S.W. Hahm and Y.S. Son 2009. Nutrients contents in different parts of pickly pear (Opuntia humifusa) and possible anti-breast cancer effect. Korean J. Food Nutr. 22:485-491 (in Korean).