Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
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In situ Ruminal and Intestinal Digestibility of Crude Protein and Amino Acids in By-product Feedstuffs

  • Baek, Youl Chang (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Jeong, Jin young (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Oh, Young Kyoon (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Kim, Min Seok (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Hyun jung (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Jung, Hyun jung (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration) ;
  • Kim, Do hyung (Department of animal science, Gyeongbuk provincial college) ;
  • Choi, Hyuck (Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration)
  • Received : 2017.03.10
  • Accepted : 2018.06.21
  • Published : 2018.06.30
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Abstract

The objectives of this study was to evaluate the degradability and digestibility of crude protein (CP), rumen undegradable protein (RUP), and individual amino acids (AA) on six by-product feedstuffs (BPF) (rice bran, RB; wheat bran, WB; corn gluten feed, CGF; tofu residue, TR; spent mushroom substrate from Pleurotus ostreatus, SMSP; brewers grain, BG) as ruminants feed. Three Hanwoo steers (40 months old, $520{\pm}20.20kg$ of body weight) fitted with a permanent rumen cannula and T-shaped duodenal cannula were used to examine of the BPF using in situ nylon bag and mobile bag technique. The bran CGF (19.2%) and food-processing residue BG (19.7%) had the highest CP contents than other feeds. The RUP value of bran RB (39.7%) and food-processing residues SMSP (81.1%) were higher than other feeds. The intestinal digestion of CP was higher in bran RB (44.2%) and food-processing residues BG (40.5%) than other feeds. In addition, intestinal digestion of Met was higher in bran RB (55.7%) and food-processing residues BG (44.0%) than other feeds. Overall, these results suggest that RB and BG might be useful as main raw ingredients in feed for ruminants. Our results can be used as baseline data for ruminant ration formulation.

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